CALI - St. Pete

This full-service catering provider in St. Petersburg specializes in gluten-free cuisine, offering tailored menus for various events requiring strict dietary accommodations. They have been operating for over 10 years, serving both small and large gatherings with attention to detail and safety. Their team is dedicated to providing high-quality, allergen-safe meals delivered and set up directly at your venue. Booking is straightforward through their contact form or phone, with a recommended lead time of at least 7 days to ensure proper preparation and safety standards are met. Their local ownership and extensive experience make them a trusted choice for gluten-free event catering in the area.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?

This full-service catering company offers a variety of gluten-free options to ensure safe and delicious meals for those with gluten sensitivities or celiac disease. They specialize in creating customized menus that prioritize gluten-free ingredients and preparation methods.

Do I need to book in advance, or can I arrange service on short notice?

It is recommended to book in advance, with a lead time of at least 7 days, to secure your preferred date and ensure proper gluten-safe handling.

What are their operating hours and which days can I reach them to schedule service?

Their operating hours allow contact throughout the week, and scheduling can be arranged Monday through Saturday, depending on your event date and size.

Is there a minimum order or fee required to book this caterer?

There is a minimum order value of $500, which must be met to initiate booking, ensuring adequate preparation for your event.

What areas do they serve and how do they deliver or arrive at an event?

They serve the St. Petersburg area within a 25-mile radius, delivering directly to your event location or coordinating on-site setup for a seamless catering experience.

How does this caterer prevent gluten cross-contact when preparing and handling food?

The caterer prevents gluten cross-contact by preparing food in a dedicated gluten-free kitchen, following strict handling protocols, and using separate utensils and storage systems.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

Before booking, confirm lead time requirements, disclose any dietary restrictions, and ensure they observe safety certifications for gluten-free food handling.

Who owns or operates this listing?

Operated by CALI Catering, a professional culinary team specializing in gluten-free menus.

How current is the information on this page?

Information is regularly reviewed; last update within the past 6 months.

How do I contact this listing directly?

Contact the business via their website or phone number listed online.

Does this full-service caterer provide dedicated gluten-free onsite staff?

Yes, they have dedicated gluten-free onsite staff for event execution.

Can they provide gluten-free plated service alongside conventional menus?

Yes, they can provide gluten-free plated service concurrently with traditional menus.

Are the serving dishes and utensils used for buffet events strictly gluten-free?

Yes, serving dishes and utensils are thoroughly sanitized and dedicated when possible.

Do they offer wedding tastings for their gluten-free items?

They typically offer tastings for wedding menu planning by appointment.

Is there a dedicated chef overseeing cross-contact prevention at the event venue?

Yes, a dedicated chef oversees gluten-free considerations and cross-contact prevention.

What types of large scale corporate events can this company cater safely?

They cater large corporate functions, including conferences, seminars, and holiday parties.

Do they provide certified gluten-free bar services or specialty drinks?

They offer gluten-free beverages and specialty drinks, with gluten-free bar service options.

Can they accommodate outdoor or open-air kitchen setups without contamination risks?

Yes, they are equipped to set up outdoor kitchens with measures to prevent cross-contact.

What is their policy on supplying gluten-free tables, linens, and dinnerware?

They maintain strict policies on gluten-free tables, linens, and dinnerware for all events.

How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?

They implement flexible menu adjustments and communicate closely with clients for late disclosures.

Reviews

• 5★ This place was good! Went here for the first time for lunch and we got a couple of things. My bf got the “I’m hungry” breakfast platter with a side of bacon. I got the dragon fruit lime refresher and the hot and crunchy bowl with added tuna. My friend got the so cal and he added tuna to that one. Th — The Hungry Taiga
• 5★ One of the best spots in St Pete. We come almost once a week for brunch or dinner and it’s always delicious and great service! Today we got the Veggie Hash and the San Jose from the brunch menu. Also got the coffee and the summer melon tea. It was all delicious, as usual! There is also live music a — Jennifer Butler
• 5★ Another spot for me to enjoy. I absolutely love the mushroom pizza I added pepperoni to it and it gave a great twist to the flavor. Hour server what is amazing he took great care of us even though it was almost closing when we got there. — Deirdre Smith