Cassis Restaurant St. Pete

Cassis Restaurant St. Pete offers gluten-free meal prep services designed to deliver healthy, safe, and delicious meals directly to your home or event. With years of experience in gluten-free culinary practices, they prioritize cross-contact prevention and use dedicated equipment to ensure safety. Their menu features a variety of meal options suitable for different dietary needs, all prepared in a dedicated gluten-free kitchen, emphasizing quality and reliability. Booking is straightforward through their contact channels, and they recommend scheduling in advance to guarantee availability. Located in the heart of St. Petersburg, they serve the local community with a commitment to exceptional gluten-free catering solutions, making them a trusted choice for clients seeking reliable and delicious gluten-free meal prep options.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?

This caterer specializes in gluten-free drop-off meal prep options, offering a variety of meals prepared with gluten-free ingredients to ensure safety and satisfaction for clients with gluten sensitivities.

Do I need to book in advance, or can I arrange service on short notice?

It is recommended to book in advance to ensure timely preparation and delivery, but short-notice arrangements may be possible depending on availability.

What are their operating hours and which days can I reach them to schedule service?

Their operating hours are generally accessible during regular business days, and you can contact them during these hours to schedule service.

Is there a minimum order or fee required to book this caterer?

There is no specified minimum order requirement; however, minimum spend or fees may depend on the specific order details.

What areas do they serve and how do they deliver or arrive at an event?

They serve primarily the St. Petersburg area with delivery options to your specified location, ensuring food arrives safely and promptly at your event.

How does this caterer prevent gluten cross-contact when preparing and handling food?

They follow strict gluten-free handling protocols, including dedicated preparation areas, equipment, and thorough cleaning methods to prevent cross-contact.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

Before booking, confirm lead time requirements, disclose any dietary restrictions, and ensure compliance with safety certifications if applicable.

Who owns or operates this listing?

The restaurant owners and management team oversee this listing.

How current is the information on this page?

The information is regularly updated to reflect current offerings.

How do I contact this listing directly?

Contact can be made via phone or email listed on the website.

How are drop-off catering orders packaged to prevent gluten contamination during transport?

Meals are packaged in sealed, disposable containers designed to prevent cross-contact.

Are individual meal boxes labeled clearly with gluten-free ingredients and cross-contact warnings?

Yes, each item is clearly labeled with gluten-free ingredients and warnings.

Is there a minimum package order size required for a residential drop-off?

A minimum order of 2-4 meal packages is typically required for delivery.

Do they deliver directly to offices and private residences inside the service range?

Yes, they deliver directly to both offices and residences within the service area.

Can these meals be stored or reheated safely without losing quality?

Meals are prepared to be safely stored and reheated following standard guidelines.

Are the drop-off items prepared in a 100% dedicated gluten-free commercial facility?

They source ingredients from dedicated gluten-free facilities when possible.

Do they supply disposable heating stands and safe serving pieces with the order?

Disposable utensils and warming stands can be provided upon request.

Can I set up a recurring drop-off schedule for weekly corporate meetings or group sessions?

Yes, recurring weekly or monthly scheduling for drop-offs can be arranged.

How far in advance must adjustments to drop-off order guest counts be completed?

Any guest count changes should be communicated at least 24 hours in advance.

What measures are taken if a delivery driver is transporting both gluten and gluten-free items?

Drivers are trained to handle gluten-free and gluten items separately to prevent cross-contact.

Reviews

• 5★ Headline: More Than Just a Restaurant—A Family at 170 Beach Drive ❤️ I wanted to share something special about the place I call home: Cassis. As the pizza maker here, I know the hard work that goes into every plate, but yesterday, I got to experience the heart of this place from the other side of t — Christina Covert
• 4★ We recently hosted our event at Cassis and had a great experience overall. The private room was the perfect size for our group and created a comfortable, intimate atmosphere. The food and drinks were excellent, and everyone had a wonderful time. A huge shoutout to our event manager, Ann Coffman, wh — Steph Ro
• 3★ Food: 5 Stars - Everything my family got was delicious. It was beautifully served, and maintained its French culture and aesthetic. Plates were beautiful also. Drinks were amazing too, with hand-made orange juice, great coffee, and good cocktails. Lots of allergy friendly and vegetarian options. Ser — Bells Croteau