Big Mike’s Healthy Choices- Breakfast - Lunch - Brunch

Big Mike’s Healthy Choices is a local dedicated gluten-free kitchen based in Fort Lauderdale, specializing in nutritious breakfast, lunch, and brunch options tailored for those with gluten sensitivities. With over 10 years of experience operating in the community, they offer convenient drop-off meal prep services designed to fit busy lifestyles and special dietary needs. Their team ensures all meals are prepared in a dedicated gluten-free environment, minimizing cross-contact risks. To engage their service, simply contact them in advance to discuss your menu preferences and schedule delivery or pickup. Their focus on safety and quality makes them a trusted choice for health-conscious individuals seeking reliable gluten-free meal options in the area.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?

This catering service offers healthy, gluten-free breakfast, lunch, and brunch options designed for convenient drop-off service. Their menu includes a variety of nutritious meals suitable for gluten-sensitive individuals, ensuring safe and delicious options.

Do I need to book in advance, or can I arrange service on short notice?

You can arrange service with some advance notice, but they may be able to accommodate shorter lead times depending on availability.

What are their operating hours and which days can I reach them to schedule service?

Their operating hours are primarily during business hours on weekdays, and it’s best to contact them in advance to schedule your order and confirm availability.

Is there a minimum order or fee required to book this caterer?

There is no minimum order requirement; pricing varies based on the selected menu items and quantity.

What areas do they serve and how do they deliver or arrive at an event?

They serve the Fort Lauderdale area, delivering directly to your location or event site, with flexible scheduling to accommodate your needs.

How does this caterer prevent gluten cross-contact when preparing and handling food?

The caterer maintains strict handling protocols and prepares all gluten-free meals in a separate, dedicated space to prevent cross-contact and ensure safety.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

Before booking, confirm the required lead time for orders, clarify dietary restrictions, and verify any safety certifications the kitchen holds.

Who owns or operates this listing?

The business is owned and operated by Big Mike’s Healthy Choices team.

How current is the information on this page?

The information is updated regularly, with the latest update within the past month.

How do I contact this listing directly?

Contact directly via their website or phone number listed on the page.

How are drop-off catering orders packaged to prevent gluten contamination during transport?

Orders are packaged in sealed, spill-proof containers designed for transport.

Are individual meal boxes labeled clearly with gluten-free ingredients and cross-contact warnings?

Yes, each meal box is clearly labeled with gluten-free ingredients and warnings.

Is there a minimum package order size required for a residential drop-off?

Minimum order size for residential drop-off is typically 10 meal packages.

Do they deliver directly to offices and private residences inside the service range?

Yes, they offer delivery services to both offices and private residences within the service area.

Can these meals be stored or reheated safely without losing quality?

Meals are packaged to maintain quality and can generally be stored and reheated safely.

Are the drop-off items prepared in a 100% dedicated gluten-free commercial facility?

Yes, all meals are prepared in a dedicated gluten-free commercial kitchen.

Do they supply disposable heating stands and safe serving pieces with the order?

They supply disposable heating stands and safe serving utensils with deliveries.

Can I set up a recurring drop-off schedule for weekly corporate meetings or group sessions?

Yes, recurring weekly or bi-weekly delivery schedules can be arranged.

How far in advance must adjustments to drop-off order guest counts be completed?

Adjustments to guest counts should be communicated at least 48 hours in advance.

What measures are taken if a delivery driver is transporting both gluten and gluten-free items?

Drivers follow strict protocols, including separate storage and transportation of gluten-free items.

Reviews

• 5★ Big Mike welcomed us and assured me everything was gluten free, as he has celiac. The vegan waffle was delicious. The Americana special was enjoyed by my husband. Big Mike also took the time to share what we must see while in town. Very fun family like atmosphere. Thank you! — Rachel Byerly
• 5★ ⭐⭐⭐⭐⭐ We ate here on 2/8/2026, and I can’t say enough good things about Big Mike’s Gluten Free. This place is absolutely outstanding. The food was incredible. The waffles topped with fresh fruit were light, crispy, and packed with flavor. The pancakes were fluffy, perfectly cooked, and soaked up th — Robert Taylor
• 5★ 100% dedicated Gluten-free kitchen. Amazing food amazing vibes. Directly walking in we were greeted and served by Tracy. She was so friendly and happy with that island charm. Got to meet Big Mike himself! He was awesome. Just the kind of owner you want running a kitchen. Treats all his costumers and — Kenneth James