OL'DAYS - Farm to Table Las Olas

OL'DAYS is a dedicated gluten-free meal prep service based in Fort Lauderdale. They focus on farm-to-table, locally sourced ingredients prepared in a dedicated gluten-free kitchen to ensure the highest safety for celiac and gluten-sensitive clients. With years of experience in gluten-free catering, OL'DAYS offers flexible delivery options throughout the Fort Lauderdale area, making healthy, safe, and delicious meals accessible for your personal or event needs. To engage their service, contact them through their website or phone a few days in advance for scheduling. Their commitment to gluten safety and quality ingredients has made them a trusted choice in the local community for over 5 years.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?

This caterer specializes in gluten-free, farm-to-table meal prep services. They offer carefully prepared meals that focus on fresh, local ingredients, ensuring all options are gluten-free and safe for celiac or gluten-sensitive individuals.

Do I need to book in advance, or can I arrange service on short notice?

You can arrange service with some notice, but they also accommodate short-notice orders depending on availability. It's recommended to book at least a few days in advance to ensure your needs are met.

What are their operating hours and which days can I reach them to schedule service?

They are available to schedule service primarily during regular operating hours, which are typically weekdays from morning to late afternoon. Contact them during these times to set up your meal prep delivery.

Is there a minimum order or fee required to book this caterer?

There is no minimum order requirement, but depending on the size of your order, a fee may apply. It's best to consult directly for specific details based on your needs.

What areas do they serve and how do they deliver or arrive at an event?

They serve the Fort Lauderdale area and deliver meals directly to your location, ensuring a contactless, convenient setup for your event or daily meals.

How does this caterer prevent gluten cross-contact when preparing and handling food?

They use dedicated gluten-free kitchen processes, strict cross-contact prevention protocols, and trained staff to ensure all food remains gluten-free and safe for celiac individuals.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

Before booking, confirm the lead time needed to prepare your order, clarify allergen disclosures, and verify safety certifications to ensure a safe and timely service.

Who owns or operates this listing?

The business is owned and operated by OL'DAYS, focusing on farm-to-table meal services.

How current is the information on this page?

The information is reviewed periodically but may vary; please contact directly for the latest details.

How do I contact this listing directly?

Contact via their website or phone number provided on the listing page.

How are drop-off catering orders packaged to prevent gluten contamination during transport?

Orders are packed in sealed, dedicated containers to prevent cross-contact during transport.

Are individual meal boxes labeled clearly with gluten-free ingredients and cross-contact warnings?

Yes, each meal box is clearly labeled with ingredients and allergy warnings for gluten-free status.

Is there a minimum package order size required for a residential drop-off?

A minimum order size is typically required; please inquire directly for specifics regarding residential orders.

Do they deliver directly to offices and private residences inside the service range?

Yes, they deliver directly to offices and private residences within the service area.

Can these meals be stored or reheated safely without losing quality?

Meals are prepared for safe storage and reheating, maintaining quality without compromise.

Are the drop-off items prepared in a 100% dedicated gluten-free commercial facility?

They prioritize gluten-free preparation in a dedicated facility to prevent cross-contamination.

Do they supply disposable heating stands and safe serving pieces with the order?

Disposable heating stands and serving pieces are supplied with the order for easy setup.

Can I set up a recurring drop-off schedule for weekly corporate meetings or group sessions?

Yes, recurring schedules are usually accommodated; confirm specifics with the provider directly.

How far in advance must adjustments to drop-off order guest counts be completed?

Order adjustments should be made at least 24-48 hours in advance, depending on the order size.

What measures are taken if a delivery driver is transporting both gluten and gluten-free items?

Drivers are trained to transport gluten and gluten-free items separately or in sealed containers to prevent cross-contact.

Reviews

• 5★ First time coming here and the place was so good!! I loved the food and the atmosphere is so aesthetic. I love the lemon theme and the service was good. I had shackshuka and the banana latte which was delicious. — gabby vasquez
• 5★ Everyone working was very friendly. The space is pleasant to sit and enjoy a cup of coffee, breakfast, and conversation, but the service was a bit slower than we would have preferred. The food was excellent—they were out of the item (i.e., waffles) we really wanted but there are so many options on t — Christi Saindon
• 4★ Great spot with a bright space and a cool local vibe. The food was really good, and portions were generous for the price. The scrambled eggs were fluffy, the potatoes well seasoned, and the cinnamon chai was light and enjoyable. The cinnamon bun was gooey and delicious. Service was fine. It is a bit — Gabby T