Beets and Carrots

Beets and Carrots is a full-service catering company based in Brooklyn, NY, specializing in gluten-free cuisine. With over a decade of experience, they provide customized menus for weddings, corporate events, and small parties, ensuring each dish is prepared in a dedicated gluten-free kitchen to prevent cross-contact. Their team works closely with clients to tailor the menu to specific dietary needs and preferences, offering a safe and delicious dining experience for all guests. Booking can be made with a recommended lead time, though short-notice requests may be accommodated. They serve the Brooklyn area with reliable delivery and setup services, making planning your event straightforward and stress-free. Recognized for their commitment to safety and quality, Beets and Carrots is a trusted choice for gluten-free catering in the community.

Frequently Asked Questions

What is Beets and Carrots and what gluten-free options do they offer?

Beets and Carrots is a full-service catering company located in Brooklyn, Kings County, New York. They specialize in weddings and offer strictly celiac-safe meals prepared in a dedicated gluten-free kitchen.

Do I need to book in advance, or can I arrange service on short notice?

All catering services require a lead time of at least 14 days to ensure proper preparation for your event. Short-notice arrangements are not mentioned as an available option for this New York provider.

What are their operating hours and which days can I reach them to schedule service?

The specific operating hours and scheduling days for this Brooklyn business are not publicly listed. It is recommended to seek current availability when you are ready to plan your event.

Is there a minimum order or fee required to book this caterer?

There is no minimum order value required to book services with this caterer. This allows for flexibility when planning both small and large gatherings within their Kings County service area.

What areas do they serve and how do they deliver or arrive at an event?

This caterer serves a 10-mile radius around their location in Brooklyn, New York. They provide full-service catering and will arrive at your designated venue to manage the food service requirements.

How does this caterer prevent gluten cross-contact when preparing and handling food?

The caterer uses a dedicated gluten-free kitchen to eliminate risks at the source. Furthermore, all staff members are trained in strict gluten allergy safety and cross-contact prevention protocols.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

You should confirm that your event date meets the 14-day lead time requirement. While they provide strictly celiac-safe service, you may wish to discuss their staff training and dedicated kitchen protocols during your initial inquiry.

Who owns or operates this listing?

The owner or operator of this Brooklyn-based catering company is not publicly disclosed in the current records. The business is known as Beets and Carrots and serves the local New York community.

How current is the information on this page?

The information provided reflects the most current details available for this Kings County business. It is always wise to confirm specific service details directly before finalizing your event plans in New York.

How do I contact this listing directly?

Direct contact details such as a phone number or email address are not listed on this page. Potential clients may need to find these contact methods through other Brooklyn business directories.

Does this full-service caterer provide dedicated gluten-free onsite staff?

All staff provided for events are fully trained in gluten allergy safety and cross-contact prevention. This ensures that the service at your venue remains strictly celiac-safe from preparation to plating.

Can they provide gluten-free plated service alongside conventional menus?

This caterer focuses on strictly celiac-safe food prepared in a dedicated gluten-free kitchen. It is not publicly stated whether they are able to handle or serve conventional, gluten-containing menus alongside their specialized offerings.

Are the serving dishes and utensils used for buffet events strictly gluten-free?

Because the caterer operates a dedicated gluten-free kitchen and follows strict safety protocols, their equipment is managed to prevent cross-contact. You can discuss the specific handling of buffet tools to ensure they meet your safety expectations.

Do they offer wedding tastings for their gluten-free items?

The availability of menu tastings for weddings or other large events is not listed in the public business details. You should ask about this possibility when you contact them regarding the 14-day lead time.

Is there a dedicated chef overseeing cross-contact prevention at the event venue?

While the presence of a specific overseeing chef at the venue is not documented, all staff are trained in cross-contact prevention. This training is standard for all their full-service events in Brooklyn.

What types of large scale corporate events can this company cater safely?

The company specializes in weddings, but their strictly celiac-safe kitchen can accommodate various large events within a 10-mile radius. Their staff training allows them to safely manage food service for different types of gatherings in New York.

Do they provide bar services or specialty drinks?

Information regarding bar services or the provision of specialty drinks is not publicly available for this caterer. You should verify if these services are offered when discussing your event needs.

Can they accommodate outdoor or open-air kitchen setups without contamination risks?

Whether this caterer can manage outdoor or open-air kitchen setups is not specified in their current information. It is best to discuss the specific conditions of your Kings County venue before booking.

What is their policy on supplying tables, linens, and dinnerware?

The specific policy for providing tables, linens, or dinnerware is not publicly listed. Clients are encouraged to confirm what is included in the full-service package during the booking process.

How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?

The caterer already maintains a strictly celiac-safe environment and requires a 14-day lead time for planning. However, their specific protocol for last-minute menu adjustments is not documented and should be discussed directly.

Reviews

• 5★ This is one of my favorite family-run neighborhood restaurants. The food is always delicious and beautifully presented. It may take a little time to prepare, but isn't that kind of the point of a farm to table restaurant where everything is made from scratch? — Anastasiya Shor
• 5★ Honestly, this restaurant is Michelin-star standard. From presentation to flavor, everything is spot on. You can truly feel the chef’s passion in every dish—each plate is crafted with fresh ingredients that allow the natural flavors to shine through. The duck was absolutely delicious, cooked to perf — jenny xiang
• 5★ We’ve been coming to Beets and Carrots for over five years, and it’s still one of the best-kept secrets in Bay Ridge. The food is consistently exceptional — made with care, creativity, and heart. If this restaurant were on the Michelin radar, I truly believe it would have a star. The Beets and Carr — Martha Garza (Hungry Garza)