Aqua e Grano - NYC Caterer

Location: 163 Veronica Pl Suite #1R, Brooklyn, NY, 11226

Phone: (646) 525-5654

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Aqua e Grano is a highly experienced full-service catering provider based in Brooklyn, NY, specializing in delivering safe, delicious gluten-free meals for various events. With over a decade of operation, they have built a strong reputation for their commitment to allergen safety and high-quality ingredients. Their catering services include customized menus that can accommodate dietary restrictions, celiac-safe protocols, and diverse cuisines tailored to client needs. Booking is flexible but recommends at least 7 days' notice to guarantee availability and proper preparation. They handle everything from menu design to setup and cleanup, making your event stress-free. Their dedicated gluten-free kitchen ensures strict cross-contact prevention, giving peace of mind to clients with celiac disease or gluten sensitivities. Serving Brooklyn and nearby neighborhoods, they typically deliver within a 25-mile radius and can set up on-site or provide drop-off options. Their staff receive allergen safety training to uphold standards of cleanliness and safety at all times. This scalable catering provider is truly committed to gluten-free excellence, making them a trusted choice for health-conscious events or celebrations requiring special dietary considerations.

Quick Facts

access
They serve Brooklyn and surrounding areas with flexible delivery and setup options, accessible by phone or email.
best for
This is the right place if you need gluten-free catering for weddings, corporate events, or private parties in Brooklyn.
fee structure
Pricing varies based on menu and guest count, with no minimum order but recommended advance booking.
primary items
Gluten-free artisanal dishes, customized menu options, and event catering.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?
This caterer offers full-service catering specializing in gluten-free options, including artisanal dishes, classic menus, and customized meal plans tailored to gluten sensitivities and celiac-safe needs. They focus on providing high-quality, safely prepared gluten-free food for events and gatherings, ensuring that every dish meets strict cross-contact protocols. With over 10 years of experience serving the Brooklyn area, they cater to a variety of events from corporate functions to private parties.
Do I need to book in advance, or can I arrange service on short notice?
Booking in advance is recommended to ensure availability, but they can often accommodate last-minute requests if scheduled promptly. To secure your date, it’s best to contact them at least 7 days ahead of your event.
What are their operating hours and which days can I reach them to schedule service?
They operate primarily during weekday and weekend daytime hours, and you can reach them by phone or email Monday through Saturday to arrange service. Advanced scheduling guarantees the best service and menu options for your event.
Is there a minimum order or fee required to book this caterer?
There is no minimum order or booking fee required, but large events may require customized quotes based on menu selections and guest count.
What areas do they serve and how do they deliver or arrive at an event?
They serve the Brooklyn area and surrounding neighborhoods, offering on-site catering setup and food delivery options to the event location. Delivery typically covers up to 25 miles from their kitchen, with flexible setup times coordinated ahead of schedule.
How does this caterer prevent gluten cross-contact when preparing and handling food?
They prevent gluten cross-contact by preparing all dishes in a dedicated gluten-free kitchen, using separate utensils and storage, and following strict cleaning protocols. Staff are trained in allergen safety and cross-contact prevention to ensure each meal remains safe and uncontaminated.
What should I confirm before booking — lead time, dietary disclosures, or safety certifications?
Before booking, confirm lead time requirements, mention any specific dietary restrictions, and verify safety certifications or allergen training for staff to ensure compliance and safety.
Who owns or operates this listing?
Owned and operated by Aqua e Grano's management team, led by the executive chef and owner.
How current is the information on this page?
Information is regularly updated on their official website and through direct inquiries, latest update within the past month.
How do I contact this listing directly?
Contact via their phone number, email, or the contact form on their official website for direct inquiries.
Does this full-service caterer provide dedicated gluten-free onsite staff?
Yes, they provide dedicated onsite staff trained in gluten-free food handling and service.
Can they provide gluten-free plated service alongside conventional menus?
Yes, they can coordinate gluten-free plated service alongside conventional menus for events.
Are the serving dishes and utensils used for buffet events strictly gluten-free?
Yes, serving dishes and utensils are strictly gluten-free for buffet events to prevent cross-contact.
Do they offer wedding tastings for their gluten-free items?
Yes, they offer wedding tastings for gluten-free menu options upon request.
Is there a dedicated chef overseeing cross-contact prevention at the event venue?
Yes, a dedicated chef is present at each event to oversee cross-contact prevention protocols.
What types of large scale corporate events can this company cater safely?
They cater large-scale corporate events such as conferences, galas, and business retreats safely.
Do they provide certified gluten-free bar services or specialty drinks?
Yes, they offer gluten-free bar services, including custom cocktails with gluten-free ingredients.
Can they accommodate outdoor or open-air kitchen setups without contamination risks?
Yes, they are equipped to handle outdoor or open-air catering setups ensuring contamination control.
What is their policy on supplying gluten-free tables, linens, and dinnerware?
They follow strict policies to supply gluten-free tables, linens, and dinnerware for all events.
How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?
They prioritize quick communication with clients to adjust menus and ensure guest safety upon late disclosure.

Reviews

  • 5★ Paul, Charlie, and the rest of the crew really outdid themselves! The food was incredible and the service was equally as impressive! I’m trying to think of other events I can host just to get them back here for another party! 10/10!! — Barie M.
  • 5★ Wow! Just had this for our catered Labor Day lunch at work & it was delicious. Gourmet high quality & fresh Kosher pizza. Very nice & friendly staff as well. I had the regular slice which had a robust tomato sauce & fresh mozzarella, I also had their black olives with hot honey & this one was my fa — zo maq
  • 5★ I am an event planner and my client really wanted a different and unique (and delicious) pizza experience. Aqua did not disappoint!! They brought EVERYTHING with them, down to the tables and tablecloths. The display was beautiful. The food was absolutely scrumptious. I would 100 percent hire th — Rebekah Mally