Arepita Café

Arepita Café is a trusted full-service caterer located in Alpharetta with over a decade of experience in delivering high-quality gluten-free meal options. They specialize in creating customized menus for a variety of events, including corporate gatherings, weddings, and private parties. With a dedicated gluten-free kitchen, they ensure safety and cross-contact prevention for all gluten-sensitive guests. You can engage their services by contacting their team in advance to discuss your event details, menu preferences, and scheduling needs. Their professional staff will coordinate delivery and setup to make your event seamless. As a locally owned business, they take pride in serving the Alpharetta community with reliable, safe, and delicious gluten-free catering options for over 10 years.

Frequently Asked Questions

What is Arepita Café and what gluten-free options do they offer?

Arepita Café is a full-service catering company located in Alpharetta, Georgia, within Fulton County. They operate a dedicated gluten-free kitchen, ensuring that every dish prepared is strictly celiac-safe for guests. Their entire menu is designed to provide high-quality food without the risk of gluten exposure.

Do I need to book in advance, or can I arrange service on short notice?

A minimum lead time of seven days is required for all catering bookings. This notice allows the team to properly coordinate the logistics for your specific event in the Georgia area. Short-notice arrangements are not currently mentioned as a standard option.

What are their operating hours and which days can I reach them to schedule service?

Specific daily operating hours and the full schedule for booking inquiries are not listed publicly at this time. You should check for current availability through their local contact channels in Alpharetta. It is best to reach out well before your intended event to ensure you meet the seven-day lead time requirement.

Is there a minimum order or fee required to book this caterer?

This caterer requires a minimum order value of $500 for their services. This ensures they can provide the comprehensive full-service catering experience they are known for in Fulton County. You should confirm the final pricing and any specific service fees during the initial booking process.

What areas do they serve and how do they deliver or arrive at an event?

The service range for this caterer is within 25 miles of their home base in Alpharetta, Georgia. They provide full-service catering to various venues and private locations within this radius. You should verify your specific event address with the team to ensure it falls within their service boundaries.

How does this caterer prevent gluten cross-contact when preparing and handling food?

The company operates a dedicated gluten-free kitchen, which eliminates the presence of gluten in the preparation environment. Additionally, all staff members undergo mandatory allergen safety training and food handling courses. These protocols allow the business to maintain a strictly celiac-safe environment for all their food production.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

You should confirm that your event date allows for the necessary seven-day lead time. It is also important to disclose any other dietary needs your guests may have, though their kitchen is inherently gluten-free. While they operate with strict internal safety standards, you may also want to check whether they carry any third-party allergen safety certifications.

Who owns or operates this listing?

Information regarding the individual owner or the specific management team is not currently listed in the public record. The business is identified as Arepita Café and operates out of Alpharetta, Georgia. For more information on their corporate structure, you may need to speak with them directly.

How current is the information on this page?

The details provided regarding the Georgia location, service range, and dedicated kitchen status are based on current verified data. However, business policies and service offerings can change over time. It is recommended that you check for current conditions and verify all details before making a travel or booking commitment.

How do I contact this listing directly?

Direct contact information such as a phone number or email address is not provided in this directory listing. You can look for their professional presence in Alpharetta, Georgia, to find the appropriate way to initiate a service request. This will allow you to discuss your specific event needs and the required seven-day lead time.

Does this full-service caterer provide dedicated gluten-free onsite staff?

All staff members employed by this catering company undergo rigorous allergen safety training and food handling courses. Because they work exclusively with a dedicated gluten-free kitchen, their entire team is specialized in maintaining celiac-safe standards. This training ensures consistent safety protocols are followed from the kitchen to your event venue in Fulton County.

Can they provide gluten-free plated service alongside conventional menus?

This caterer focuses exclusively on gluten-free food as they operate a dedicated gluten-free kitchen. They do not appear to offer conventional, gluten-containing menus alongside their celiac-safe options. This specialization is a key part of how they prevent cross-contact and ensure the safety of their food.

Are the serving dishes and utensils used for buffet events strictly gluten-free?

All food is prepared in a dedicated gluten-free kitchen where gluten is never present. You should confirm with the caterer whether they provide all necessary serving equipment and if those items are reserved exclusively for their gluten-free service. This helps maintain the strictly celiac-safe status that the company advertises.

Do they offer wedding tastings for their gluten-free items?

Arepita Café highlights weddings as one of their event specialties in the Alpharetta area. While they focus on these celebrations, specific information regarding the availability of tastings is not listed publicly. You should ask about tasting opportunities when you inquire about booking their services for your Georgia wedding.

Is there a dedicated chef overseeing cross-contact prevention at the event venue?

The listing does not specify if a single chef is assigned to oversee cross-contact at the venue, but all staff are trained in allergen safety. Their preparation in a dedicated gluten-free kitchen already significantly reduces the risk of contamination before the food arrives. You can discuss specific onsite oversight with the team during the booking process.

What types of large-scale corporate events can this company cater safely?

This company offers full-service catering suitable for a variety of large events in Fulton County, with a particular specialty in weddings. Since they are strictly celiac-safe, they are an ideal choice for corporate events where dietary inclusivity and safety are paramount. Their 25-mile service range covers many business hubs in and around Alpharetta.

Do they provide gluten-free bar services or specialty drinks?

Details regarding beverage or bar services are not provided in the current business facts. If your event in Georgia requires specific drinks, you should check whether they can accommodate this as part of their full-service catering package. You should also confirm that any drinks provided meet the same gluten-free standards as their food.

Can they accommodate outdoor or open-air kitchen setups without contamination risks?

While the caterer uses a dedicated gluten-free kitchen for preparation, you should consult with them regarding the logistics of an outdoor event. They can advise on how they maintain their strictly celiac-safe standards when serving in open-air environments. Proper planning will ensure that your outdoor Georgia event remains safe for all guests.

What is their policy on supplying gluten-free tables, linens, and dinnerware?

The current information does not specify if tables, linens, or dinnerware are included in their catering packages. You should inquire about these items when you discuss your $500 minimum order. If they do provide these materials, you may also want to verify their cleaning and storage procedures to ensure they align with your safety requirements.

How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?

Because the kitchen is already dedicated gluten-free and the service is strictly celiac-safe, the entire menu is safe for guests with celiac disease. However, since a seven-day lead time is required for all orders, making changes to the volume or specific items at the last minute may be difficult. It is recommended to finalize all guest requirements as early as possible.

Reviews

• 5★ It is rare to find a venue that perfectly balances a sophisticated, elegant atmosphere with food that truly feels like a warm home-cooked meal. This spot manages to do both effortlessly. I order the pabellón criollo and it was amazing! — Angélica Pernia
• 5★ This place is SO delicious and has great service!!! I got the Pabellón Criollo Venezolano and it was EXCELLENT!! Really enjoyed this food. Will definitely be back. Also the sauces they bring to the table are so great too! — Brittney Barth
• 5★ This place it’s awesome. Very clean and the food I had was steak with onions, comes with salad and French fries, which is actually at the special deals of the day, very affordable. it was very delicious. The service was very, very friendly and they kept coming on check of everything was fine. Defini — Dragón