Added Touch Catering

Location: 8601 Dunwoody Pl #301, Sandy Springs, GA, 30350

Phone: (770) 321-9592

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Added Touch Catering specializes in full-service gluten-free catering for a variety of events in the Sandy Springs area. With over a decade of experience, they offer customized menus that emphasize safety, flavor, and presentation. Their team is committed to preventing cross-contact through dedicated gluten-free kitchens and rigorous staff training, making them a trusted choice for clients with celiac disease or gluten sensitivities. Whether planning a corporate event, wedding, or small private party, they provide comprehensive services including menu design, on-site setup, and professional serving staff. They serve the Sandy Springs community and surrounding regions within a 25-mile radius, ensuring timely delivery and setup. To engage their services, clients should contact them at least a week before their event date to discuss menu details and scheduling. Their reputation has been built on quality and reliability, and their years of operation attest to their expertise in gluten-safe catering. Booking is flexible but best confirmed in advance to ensure availability and personalized attention. Overall, Added Touch Catering provides peace of mind for gluten-free meal needs, making any event both safe and memorable.

Quick Facts

access
Available to clients within a 25-mile radius of Sandy Springs, bookings are accepted through direct contact, with preferred scheduling at least a week ahead.
best for
This is the right place if you need gluten-free catering for a special event with full-service support.
fee structure
Pricing is based on menu and event size, with no minimum order but recommended to discuss in advance.
primary items
Gluten-free meals, Event catering, Custom menus, Professional serving staff

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?
Added Touch Catering is a full-service catering company based in Sandy Springs, Georgia. They operate a dedicated gluten-free kitchen to provide strictly celiac-safe menu options for their clients. Their expertise includes catering for weddings, corporate events, and small parties throughout Fulton County.
Do I need to book in advance, or can I arrange service on short notice?
To ensure the highest quality of service, this caterer requires a lead time of at least 7 days for all event bookings. This period allows the team in Georgia to properly prepare their dedicated kitchen for your specific needs. They do not typically accommodate short-notice arrangements due to their strict safety protocols.
What are their operating hours and which days can I reach them to schedule service?
The specific operating hours and daily schedule for this Sandy Springs business are not listed publicly. Potential clients should attempt to reach out through official channels to inquire about scheduling a consultation or booking. You may want to check current availability before planning your event.
Is there a minimum order or fee required to book this caterer?
There is no minimum order value required to book services with this provider. This flexibility allows for catering both large-scale functions and smaller, more intimate gatherings in the Georgia area. You can contact them to discuss your specific event needs without a set financial threshold.
What areas do they serve and how do they deliver or arrive at an event?
This business serves a 25-mile radius around their location in Sandy Springs, Georgia. They provide full-service catering to various venues within this Fulton County service range. You should confirm your specific location is within this distance when inquiring about their arrival and delivery logistics.
How does this caterer prevent gluten cross-contact when preparing and handling food?
Safety is maintained through the use of a dedicated gluten-free kitchen facility. Additionally, all staff members undergo comprehensive training in allergen safety and cross-contact prevention. These protocols ensure a strictly celiac-safe environment for all food preparation and handling.
What should I confirm before booking — lead time, dietary disclosures, or safety certifications?
You should confirm the 7-day lead time and any specific dietary requirements before finalizing your booking in Fulton County. It is also a good idea to check whether any specific safety documentation is available for your records. This ensures all your expectations are met prior to the event date.
Who owns or operates this listing?
The specific owner or operator of this Sandy Springs catering company is not mentioned in the public record. This listing focuses on the professional services provided within the Fulton County region. For more details on the management, you would need to contact the business directly.
How current is the information on this page?
The information regarding this Georgia service provider is updated periodically to reflect current offerings. However, it is always best to verify specific details directly with the caterer before your event. This ensures you have the most recent data on their celiac-safe practices and service range.
How do I contact this listing directly?
Direct contact details such as phone numbers or email addresses are not provided in this listing. Interested parties in Fulton County should look for official business channels to discuss their catering needs. We recommend checking for local listings in Sandy Springs to find current contact methods.
Does this full-service caterer provide dedicated gluten-free onsite staff?
As a full-service catering company, they provide staff for events throughout their Georgia service area. Every team member is specifically trained in allergen safety and the prevention of cross-contact. This ensures that the service provided at your venue aligns with their strictly celiac-safe standards.
Can they provide gluten-free plated service alongside conventional menus?
This provider operates a dedicated gluten-free kitchen in Sandy Springs, Georgia, to ensure a strictly celiac-safe environment. Because of this focus, you should confirm whether they offer conventional menus or if all service is exclusively gluten-free. This helps prevent any confusion regarding food safety at your Fulton County event.
Are the serving dishes and utensils used for buffet events strictly gluten-free?
The catering team provides services using a dedicated gluten-free kitchen in Georgia. Because they are strictly celiac-safe, they utilize protocols to prevent cross-contact with gluten during food preparation and service. You should confirm the specific details of their buffet equipment and serving pieces when you book.
Do they offer wedding tastings for their gluten-free items?
Information regarding wedding tastings or sample sessions is not listed publicly for this provider. Couples planning a wedding in Fulton County should inquire about this possibility during their initial consultation. This will help you understand their process for selecting a menu for your Georgia wedding.
Is there a dedicated chef overseeing cross-contact prevention at the event venue?
All staff members attending events in Georgia are trained in allergen safety and cross-contact prevention. While the presence of a specific overseeing chef at every venue is not stated, the team is prepared to maintain strict safety standards. This collective training supports their mission of providing strictly celiac-safe service.
What types of large scale corporate events can this company cater safely?
The company is experienced in handling corporate events of various sizes within their 25-mile service range in Georgia. Their dedicated gluten-free kitchen and trained staff make them a suitable choice for professional gatherings requiring high safety standards. They can cater to both large corporate functions and small office parties in Fulton County.
Do they provide certified gluten-free bar services or specialty drinks?
Information regarding whether bar services or specialty drinks carry specific gluten-free certifications is not listed publicly. You should check whether their beverage service meets your specific safety requirements when planning your event in Georgia. They can confirm which drinks are prepared in their strictly celiac-safe environment.
Can they accommodate outdoor or open-air kitchen setups without contamination risks?
The feasibility of setting up an outdoor or open-air kitchen is not mentioned in the public details for this Sandy Springs business. You should discuss the specifics of your Georgia venue with the caterer to ensure safety can be maintained. They will be able to tell you if an outdoor setup meets their cross-contact prevention standards.
What is their policy on supplying gluten-free tables, linens, and dinnerware?
This listing does not specify a policy regarding the provision of tables, linens, or dinnerware. Clients in Fulton County should ask about these rentals or requirements during the booking process. This will help you determine what items you need to source independently for your event in Georgia.
How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?
Due to the 7-day lead time requirement, it is best to provide all dietary information as early as possible. This Georgia caterer relies on their dedicated kitchen and trained staff to manage complex requirements safely. You should check with them directly to see how they handle last-minute adjustments for severe health needs.

Reviews

  • 5★ We had Added Touch Catering for our wedding, and they absolutely blew us away. From the very beginning, they went above and beyond with personalization making sure every detail of the menu reflected us and our celebration. The tasting itself turned into hours of fun because the food was so good and — Dana Vollkommer
  • 5★ Mitzi is amazing! We hired ATC for our civil ceremony and then again a year later for our big reception party, and they were absolutely incredible. The food is amazing, and I firmly believe that bad food can ruin a wedding-- it's all anyone will remember. It was important to us to have really good f — Sarah Astrachan
  • 5★ My name is James Hurley. I’ve been a Floral and Events Designer For over 40 years. I’ve worked with a lot of caterers in my day I recently done a wedding with added touch I have to say absolutely incredible the food the service was impeccable My client was beyond thrilled The qua — James Hurley