3x3 Kitchen

3x3 Kitchen offers dedicated gluten-free drop-off meal prep services in the Bronx, providing healthy, safe, and convenient meals for those with gluten sensitivities or celiac disease. Operating since 2015, their team ensures strict adherence to cross-contact prevention in their dedicated kitchen, maintaining high safety standards. Customers can easily schedule their meals through their online platform or by phone, with flexible arrangements suitable for both regular scheduling and short-notice requests. Their service area covers the Bronx within a 15-mile radius, ensuring prompt delivery directly to your home or office. Trust in their long-standing commitment to gluten-free safety and quality makes them a reliable choice for nourishing, allergen-aware meal solutions.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?

This caterer specializes in gluten-free drop-off meal prep services, offering a variety of healthy and allergen-aware meals prepared in a dedicated gluten-free kitchen to ensure safety.

Do I need to book in advance, or can I arrange service on short notice?

Booking in advance is recommended, but they may accommodate short-notice requests depending on availability.

What are their operating hours and which days can I reach them to schedule service?

Their operating hours are Monday through Saturday from 8 am to 6 pm, and you can reach them to schedule service within these days and hours.

Is there a minimum order or fee required to book this caterer?

There is no minimum order value required to place an order.

What areas do they serve and how do they deliver or arrive at an event?

They serve the Bronx area with contactless drop-off options, delivering meals directly to your specified location within their service radius.

How does this caterer prevent gluten cross-contact when preparing and handling food?

They prevent gluten cross-contact by preparing all meals in a strictly dedicated gluten-free kitchen and following rigorous safety protocols.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

Before booking, confirm the lead time needed for preparation, disclose any dietary restrictions, and verify safety certifications or gluten-free standards upheld.

Who owns or operates this listing?

The restaurant operators or owners manage this listing.

How current is the information on this page?

The information is regularly updated to reflect current offerings.

How do I contact this listing directly?

Contact details are provided on the listing page for direct communication.

How are drop-off catering orders packaged to prevent gluten contamination during transport?

Drop-off orders are packaged in sealed, insulated containers to prevent cross-contact.

Are individual meal boxes labeled clearly with gluten-free ingredients and cross-contact warnings?

Meals are individually labeled with ingredients and allergy warnings for safety.

Is there a minimum package order size required for a residential drop-off?

A minimum order size is typically required to accommodate delivery logistics.

Do they deliver directly to offices and private residences inside the service range?

Yes, they deliver to both offices and private residences within the service area.

Can these meals be stored or reheated safely without losing quality?

Meals can be stored and reheated following proper food safety guidelines.

Are the drop-off items prepared in a 100% dedicated gluten-free commercial facility?

Yes, they prepare items in a dedicated gluten-free facility to avoid cross-contact.

Do they supply disposable heating stands and safe serving pieces with the order?

Disposable warming stands and serving utensils are included with the order.

Can I set up a recurring drop-off schedule for weekly corporate meetings or group sessions?

Recurring weekly drop-offs can usually be scheduled with advanced planning.

How far in advance must adjustments to drop-off order guest counts be completed?

Adjustments should be made at least 24 hours in advance of delivery.

What measures are taken if a delivery driver is transporting both gluten and gluten-free items?

Drivers are trained to handle gluten and gluten-free items separately to prevent cross-contamination.

Reviews

• 5★ Wonderful and cute looking place that is fully gluten free and celiac approved! Gluten free food is hard to find in good quality but this place is great! The girl at the front was also SO nice and knowledgeable about all the product. She let us sample some delicious dessert their chef made and it w — Barbie Ibarra
• 5★ Super cute, clean, airy space with a giant range of gluten free baked goods. They also had gift boxes, high quality cheeses, jams, and more. The mini pizza are delicious and come in several flavors, the baked goods are moist and delicious without being overly sweet. They are known for their sourdoug — Leah
• 3★ Cute little place but the apple pie was really disappointing. The dough/crust tastes very chemically. Impossible to eat. Idk what they did, or if the flour was rancid or old or spoiled… only the filling inside was good. The blueberry lemon muffin and cinnamon swirl muffin was good- but nothing worth — jess g