Wander and Graze

Location: 4826 W 38th Ave, Denver, CO, 80212

Phone: (720) 222-9549

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Wander and Graze is a trusted full-service caterer based in Denver with over 10 years of experience specializing in gluten-free cuisine. They provide customized menus for various events, including corporate gatherings, weddings, and private parties. Their dedicated gluten-free kitchen ensures the highest standards of safety and cross-contact prevention. Clients can easily book their services by contacting the team in advance to discuss their event needs and dietary requirements. Known for their attention to detail and commitment to safe, delicious gluten-free food, they serve the Denver metro area with prompt delivery and setup. Their team is highly trained in allergen safety and gluten handling, making them a reliable choice for those needing celiac-safe catering options.

Quick Facts

access
Serves the Denver area with delivery and setup available by prior arrangement.
best for
This is the right place if you need reliable gluten-free catering for special events in Denver.
fee structure
Pricing varies based on event size and menu selections; minimum order may apply.
primary items
Gluten-Free Meals, Event Catering, Corporate and Private Parties, Custom Menus

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?
Wander and Graze is a full-service catering company located in Denver, Colorado. They operate a dedicated gluten-free kitchen and provide a menu that is strictly celiac-safe. Their services are designed to accommodate those requiring high standards for gluten-free food preparation.
Do I need to book in advance, or can I arrange service on short notice?
Advanced planning is required to secure catering for your event in Denver County. The company mandates a minimum lead time of seven days for all service requests. This allows the staff to properly prepare for your specific event needs.
What are their operating hours and which days can I reach them to schedule service?
The specific operating hours and the days they are available for scheduling are not listed publicly. Interested parties should reach out to the business directly to confirm current availability. It is recommended to contact them well in advance of the seven-day lead time.
Is there a minimum order or fee required to book this caterer?
Yes, there is a minimum order requirement for all events serviced by this company. The minimum order value is set at $500 for their full-service catering. You should factor this requirement into your event planning when considering their services in Colorado.
What areas do they serve and how do they deliver or arrive at an event?
This caterer serves clients within a 25-mile radius of their location in Denver. They provide full-service catering at your chosen venue within this geographic range. You should confirm that your specific event location falls within this service area before booking.
How does this caterer prevent gluten cross-contact when preparing and handling food?
The company utilizes a dedicated gluten-free kitchen for all food preparation to prevent cross-contact. Additionally, the staff is specifically trained in allergen safety and gluten handling protocols. These measures ensure that the food remains strictly celiac-safe from the kitchen to the event.
What should I confirm before booking regarding lead time and dietary safety?
Before booking, you should confirm that your event date is at least seven days away to meet the lead time requirement. It is also advisable to verify that your venue is within the 25-mile service range from Denver. You can also discuss their specific allergen protocols to ensure they meet your safety expectations.
Who owns or operates this catering business?
Information regarding the individual owners or operators of this business is not publicly available in the current records. The company is established as a professional catering service within Denver County, Colorado. They focus on delivering specialized wedding and event services to the local community.
How current is the information on this page?
The information provided regarding the dedicated gluten-free kitchen and service range is current for this Denver location. However, since details like scheduling availability can change, you should check for any recent updates before finalizing plans. You may contact them directly for the most recent service terms.
How do I contact this business directly to plan an event?
Specific direct contact details like a phone number or email address are not provided in this listing. Potential clients in the Denver area should search for official business channels to initiate the booking process. Be prepared to discuss your seven-day lead time and the $500 minimum order.
Does this full-service caterer provide trained onsite staff for events?
Yes, the catering service includes staff members who are trained in allergen safety and gluten handling protocols. This training is essential for maintaining their strictly celiac-safe standards during the service phase of an event. This ensures a consistent level of care for guests at venues throughout the Denver area.
Can they provide gluten-free plated service alongside conventional menus?
Wander and Graze operates a dedicated gluten-free kitchen, meaning all food from their facility is prepared without gluten. Information regarding whether they can source or serve conventional gluten-containing items is not listed. You should confirm if they can accommodate mixed menus while maintaining their strictly celiac-safe protocols.
Are the serving dishes and utensils used for events kept safe from contamination?
The company follows strict allergen safety and gluten handling protocols during all stages of service. Because they operate a dedicated gluten-free kitchen, their equipment and processes are designed to be strictly celiac-safe. You can discuss the specific handling of serving pieces and utensils for your Denver County event with their team.
Do they offer wedding tastings for their gluten-free items?
While the company specializes in weddings, the availability of tasting sessions is not publicly mentioned in their service details. Couples planning a wedding in Colorado should ask about this option during their initial inquiry. This will help you determine if you can sample the menu before the seven-day lead time deadline.
Is there a staff member overseeing safety protocols at the event venue?
The catering staff is trained in gluten handling protocols and allergen safety to manage the event environment. While they work out of a dedicated gluten-free kitchen, they apply these safety standards to their onsite service in Denver. You can inquire about the specific supervision provided during your event to ensure all safety needs are met.
What types of large-scale corporate events can this company cater?
The business lists weddings as their primary event specialty for full-service catering. While they may accommodate other large-scale events, specific details for corporate packages are not publicly listed. Interested organizations within 25 miles of Denver should inquire whether their specific event size can be accommodated.
Do they provide beverage services or specialty drinks for events?
Information regarding the provision of bar services or specialty beverage menus is not included in the available facts. The business focuses on providing food from a dedicated gluten-free kitchen for events in Denver County. You should verify whether drink services are an available add-on for your catered event.
Can they accommodate outdoor or open-air kitchen setups safely?
This company provides full-service catering within 25 miles of Denver, which can include a variety of outdoor settings. All food is prepared in their dedicated gluten-free kitchen to ensure it is strictly celiac-safe before arrival. You should discuss your specific venue layout with the staff to ensure they can maintain their handling protocols onsite.
What is their policy on supplying tables, linens, and dinnerware?
The specific inclusion of rental items like tables, linens, and dinnerware is not mentioned in the provided details. As a full-service caterer, they handle the food and service aspects, but equipment rentals should be clarified during the booking process. You should confirm if these items are included in the $500 minimum order.
How do they handle menu adjustments if a guest discloses a diagnosis late?
A minimum lead time of seven days is required for all catering orders to ensure the kitchen can safely prepare the menu. Since the kitchen is dedicated gluten-free and strictly celiac-safe, many primary concerns are addressed by default. However, you should check their policy regarding last-minute changes to other dietary needs or guest counts.

Reviews

  • 5★ Wander + Graze absolutely knocked it out of the park for our corporate event! The small charcuterie cups were not only beautiful but incredibly delicious. Every detail was thoughtfully put together, and you can truly tell the quality and care that went into each one. Kate did an amazing job prepari — Dara Zeier
  • 5★ Wander & Graze is amazing! They are great at communicating, timely and professional. Kate, Emily & Shelby did a wonderful job putting together an amazing spread for our corporate event. They even made the pickles and tomatoes into little heart shapes to go along with our Valentine’s Day theme!!! — Maisie Ciullo
  • 5★ I had a great experience working with Wander and Graze. I called them from out of state the day before visiting Denver and they were accommodating for my request and order for a medium board and bread box. I was able to schedule a pick up. The order was ready and the staff checked me out quickly and — Christina B.