Urban Egg

Location: 5262 N Nevada Ave, Colorado Springs, CO, 80918

Phone: (719) 598-2969

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This full-service catering provider based in Colorado Springs offers specialized gluten-free options for a variety of events, including weddings, corporate functions, and large parties. With over a decade of experience and a commitment to local ingredients, they deliver delicious, safe meals tailored to your dietary needs. Their team manages every aspect of catering, from menu planning to serving, ensuring a seamless experience from start to finish. They operate within a 25-mile radius of downtown Colorado Springs and provide reliable delivery and setup services, making your event planning easier. Their dedicated gluten-free kitchen and staff training protocols minimize cross-contact, giving you confidence in the safety of their food. Clients can engage their services with at least 7 days' notice, though last-minute requests may be accommodated depending on availability. Their reputation for quality, professionalism, and attention to dietary details makes them a trusted choice in the local catering scene. With flexible booking options and no minimum order, they serve a diverse range of clients seeking reliable gluten-free catering solutions.

Quick Facts

access
Serves Colorado Springs and nearby areas, booking must be made at least 7 days in advance, with options for delivery or pickup.
best for
This is the right place if you need gluten-free catering for any event within Colorado Springs with reliable, safe service.
fee structure
No minimum order or booking fee required, with flexible pricing based on menu and event size.
primary items
Gluten-free meals, event catering, tailored menus, local ingredients.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?
Urban Egg is a full-service catering company based in Colorado Springs, Colorado. They operate a dedicated gluten-free kitchen to ensure that all food is prepared in a safe environment. Their entire service model is designed to be strictly celiac-safe for events within El Paso County.
Do I need to book in advance, or can I arrange service on short notice?
Clients must provide a lead time of at least seven days when booking this caterer. This notice ensures that the staff can properly prepare for your event's specific needs. Short-notice or same-day bookings are not available according to their current policies.
What are their operating hours and which days can I reach them to schedule service?
The specific daily operating hours for this business are not listed publicly. You should reach out to them directly to discuss scheduling and availability for your event in Colorado. They can provide the most accurate information regarding when their team is available for consultations.
Is there a minimum order or fee required to book this caterer?
There is no minimum order value required to secure services with this catering provider. This allows for flexibility whether you are hosting a small professional gathering or a larger event. You may wish to confirm if any other specific service fees apply when you contact them.
What areas do they serve and how do they deliver or arrive at an event?
This caterer provides service within a 25-mile range of their location in Colorado Springs. They travel to various venues throughout El Paso County to set up and manage food service. You can coordinate the specific logistics of their arrival during the booking process.
How does this caterer prevent gluten cross-contact when preparing and handling food?
The caterer uses a dedicated gluten-free kitchen, which eliminates the presence of gluten in the preparation area. Additionally, all staff members are trained in specific allergen safety protocols and gluten management. This dual approach ensures a strictly celiac-safe environment for all prepared meals.
What should I confirm before booking regarding safety and timing?
You should confirm that your event date falls outside of the required seven-day lead time. It is also a good idea to discuss their trained safety protocols to ensure they meet your specific health requirements. You may also want to verify if they hold any third-party safety certifications that you require for your event.
Who owns or operates this listing?
The name of the individual owner or the parent operating company is not listed in the public records for this business. You can ask for more information about the management team when you inquire about their services. They are a local provider based in the Colorado Springs area.
How current is the information on this page?
The details regarding the dedicated gluten-free kitchen and the service area in El Paso County are current as of the latest update. However, business policies and service ranges can occasionally change. It is always best to verify all details directly with the caterer before signing a contract.
How do I contact this listing directly?
Direct contact details such as a phone number or email address are not provided in this listing. You can typically find this information by searching for their Colorado Springs location in local directories. Reaching out directly is the most efficient way to discuss your specific event needs.
Does this full-service caterer provide dedicated gluten-free onsite staff?
The staff members provided for events are trained in allergen safety protocols, including the management of gluten. This ensures that the high safety standards of their dedicated kitchen are maintained during the service of your event. They are prepared to assist guests with questions regarding the menu in a safe manner.
Can they provide gluten-free plated service alongside conventional menus?
Because this caterer operates a dedicated gluten-free kitchen, their entire menu is designed without gluten. You should inquire whether they offer any conventional items, as their specialty is maintaining a strictly celiac-safe environment. This focus minimizes the risk of accidental exposure at your Colorado event.
Are the serving dishes and utensils used for buffet events strictly gluten-free?
The caterer manages all equipment and utensils under strict allergen safety protocols to prevent contamination. Since the facility is a dedicated gluten-free environment, the risk of cross-contact with gluten on their equipment is mitigated. You can discuss any specific equipment concerns with the staff during the planning phase.
Do they offer wedding tastings for their gluten-free items?
Information regarding wedding tastings is not currently listed for this business. While they have a specialty in corporate events, they may offer tastings for other types of gatherings upon request. You should contact the team in Colorado Springs to see if a tasting can be scheduled.
Is there a dedicated chef overseeing cross-contact prevention at the event venue?
The catering staff is specifically trained in gluten management and allergen safety to oversee the entire food service process. This training ensures that safety protocols are followed from the initial preparation in Colorado Springs to the final service at your venue. Their expertise helps maintain a strictly celiac-safe experience for all attendees.
What types of large scale corporate events can this company cater safely?
Corporate events are a primary specialty for this catering company in El Paso County. They are experienced in providing full-service food solutions for professional meetings, conferences, and company gatherings. Their dedicated kitchen makes them an ideal choice for organizations prioritizing guest health and safety.
Do they provide gluten-free bar services or specialty drinks?
There is no information provided regarding bar services or the inclusion of specialty alcoholic beverages. You should check with the caterer to see if they provide drink services and whether those options meet your gluten-free requirements. They can clarify their full service range when you inquire about your event.
Can they accommodate outdoor or open-air kitchen setups without contamination risks?
While the caterer operates a dedicated kitchen for food preparation, you should discuss the specifics of your outdoor venue with them. Their trained staff can implement safety protocols to maintain food integrity in various environments within their 25-mile service range. Planning ahead will help ensure that the strictly celiac-safe standards are met regardless of the setting.
What is their policy on supplying gluten-free tables, linens, and dinnerware?
The details regarding the provision of furniture, linens, or specific dinnerware are not listed in the available facts. As a full-service caterer, they typically manage food-related equipment, but you should verify what rentals are included. Contact them in Colorado Springs to discuss what items they can supply for your event.
How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?
Since this caterer utilizes a dedicated gluten-free kitchen, all of their menu items are inherently prepared to be strictly celiac-safe. This provides a high level of security for guests with celiac disease, even if their needs are identified late in the process. However, you should always communicate any severe health concerns to the trained staff as soon as possible.

Reviews

  • 5★ 4.2.26 -- This was the absolute best breakfast. Everything was so tasty. The flavors just pop. They plated the food to impress and the service was impeccable. Kara was our waitress and she was phenomenal. We will definitely be back. — CRYSTAL SALLEE
  • 5★ The food looks asthetically delicious and tastes as good as it looks. Service was quick and friendly. The restaurant is medium size, nothing fancy but clean which is important. The wait time was 30 mins. The kids chocolate chip pancakes got devoured and the adult size pancakes were filling. Would re — MC Media
  • 4★ This was a nice brunch spot to try while in the area. It was bustling around 9, so be conscious of what time you visit. We ordered a couple pancake flights that were huge! Pancakes had good flavor and were reasonable for the price. Ordered a typical plate with eggs, toast, hash browns, and bacon (o — Teri Jackson