Tivoli Catering

Tivoli Catering is a well-established full-service catering company based in Boston, MA, with over 15 years of experience in delivering exquisite gluten-free cuisine for a variety of events. They specialize in creating customized menus that cater specifically to gluten-free needs, ensuring safety without compromising on flavor or presentation. Their dedicated team manages everything from meal planning to setup, offering professional and personalized service to clients for weddings, corporate functions, and private celebrations. The company prides itself on using locally sourced ingredients whenever possible, supporting regional farms and vendors. Clients can engage their services by scheduling consultations and placing orders well in advance—ideally at least two weeks ahead—to guarantee availability and proper preparation. Their extensive experience, local ownership, and attention to detail position them as a trusted partner for gluten-sensitive event planning in Boston. With a commitment to safety, quality, and customer satisfaction, Tivoli Catering continues to serve the community with integrity and culinary excellence, making your special occasions unforgettable with delicious gluten-free options.

Frequently Asked Questions

What is Tivoli Catering and what gluten-free options do they offer?

Tivoli Catering is a full-service catering company based in Boston, Massachusetts. They operate a dedicated gluten-free kitchen, ensuring all menu items are prepared in a specialized environment. This business focuses on providing safe and high-quality options for those with specific dietary requirements in Suffolk County.

Do I need to book in advance, or can I arrange service on short notice?

Clients must book services at least 7 days in advance to secure their event date. This lead time is required to ensure the team can properly prepare and maintain their safety standards for your gathering. Short-notice arrangements are not listed as an available service for this provider.

What are their operating hours and which days can I reach them to schedule service?

The specific daily operating hours and office availability for this Boston-based caterer are not listed publicly. As a catering service, they likely schedule their operations around the timing of the events they are booked for. You should attempt to contact them directly to determine the best time for a consultation.

Is there a minimum order or fee required to book this caterer?

Yes, there is a minimum order value of $500 required to book catering services from this company. This requirement applies to all events they handle within their Massachusetts service area. Be sure to consider this minimum value when planning your event budget.

What areas do they serve and how do they arrive at an event?

This caterer serves a 25-mile radius around Boston, Massachusetts, covering many locations within and near Suffolk County. They provide full-service catering, meaning they travel from their dedicated facility directly to your event site. Specific arrival procedures and delivery logistics should be confirmed during the booking process.

How does this caterer prevent gluten cross-contact when preparing and handling food?

Safety is maintained by using a dedicated gluten-free kitchen for all food preparation in their Boston facility. Additionally, every staff member undergoes specific allergen safety and food handling training. These measures are designed to provide a strictly Celiac-safe experience for all attendees.

What details should I confirm before booking, such as lead times or dietary safety protocols?

Before finalizing your booking, you should confirm the 7-day lead time and discuss your specific dietary safety needs with the staff. It is also a good idea to ask about their current food handling protocols to ensure they align with your expectations for the event. Since they specialize in being Celiac-safe, you can focus your questions on how they manage your specific guest count.

Who owns or operates this listing?

The individual owner or operator of this Boston-based catering company is not publicly identified in the listing information. It is managed as a professional service specializing in corporate catering within Suffolk County. You can inquire about their management team when you reach out to discuss your event needs.

How current is the information on this page?

The details provided here are based on currently available information for this Massachusetts business. Because business policies and service ranges can change, you should verify all details directly before your event. This ensures your planning is based on the most up-to-date requirements for their full-service catering.

How do I contact this listing directly?

Direct contact details, such as a phone number or email address, are not currently provided in this public listing. You may search for this business within the city of Boston to find their current communication methods. Establishing contact at least a week before your event is recommended due to their lead time requirements.

Does this full-service caterer provide dedicated gluten-free onsite staff?

All staff members who work for this caterer undergo training in allergen safety and proper food handling. This ensures that the personnel at your event in Suffolk County are knowledgeable about maintaining a safe environment. You can discuss the specific staffing levels and onsite roles needed for your function during the planning phase.

Can they provide gluten-free plated service alongside conventional menus?

This business operates a dedicated gluten-free kitchen, which typically means they do not prepare conventional gluten-containing meals. This focus is intended to keep the environment strictly Celiac-safe for all clients in the Boston area. You should confirm if any exceptions exist, though their specialty is exclusive gluten-free service.

Are the serving dishes and utensils used for events kept strictly gluten-free?

Given their commitment to a dedicated gluten-free facility, the equipment used is managed to prevent cross-contact. The staff is trained in food handling to ensure that all serving procedures remain safe for sensitive guests. You can verify the specific protocols for equipment handling when you coordinate your event.

Do they offer wedding tastings for their gluten-free items?

This company primarily specializes in corporate events in the Boston area. Information regarding wedding tastings or private sample sessions is not listed in their public business profile. Potential clients should ask about tasting opportunities when inquiring about their specialized corporate packages.

Is there a dedicated chef overseeing cross-contact prevention at the event venue?

While a specific chef is not named, all staff members are required to undergo food handling and allergen safety training. This collective training ensures that the high standards of their Boston kitchen are carried over to the event site in Suffolk County. You can request more information about onsite supervision when booking.

What types of large scale corporate events can this company cater safely?

They specialize in corporate events of various sizes within a 25-mile radius of Boston. Their dedicated gluten-free kitchen and trained staff are equipped to handle the requirements of professional gatherings safely. They are a suitable choice for Suffolk County businesses looking for full-service, Celiac-safe catering.

Do they provide gluten-free bar services or specialty drinks?

Information regarding the availability of bar services or specialty drink menus is not publicly disclosed for this provider. You should check with the team in Boston to see if they can supply beverages that meet your dietary standards. If they do provide these services, confirm that all ingredients align with their gluten-free focus.

Can they accommodate outdoor or open-air kitchen setups?

Whether this caterer can accommodate outdoor kitchen setups or open-air service is not listed in their public details. Since they serve a 25-mile range around Boston, they likely handle a variety of venue types in Massachusetts. You should discuss the specific environment of your event to ensure safety standards can be maintained.

What is their policy on supplying tables, linens, and dinnerware?

The policy regarding the provision of tables, linens, or dinnerware is not publicly specified for this business. As a full-service caterer in Suffolk County, they may offer these items or work with local rental partners. It is best to clarify what is included in your $500 minimum order during your consultation.

How do they handle sudden menu adjustments if a guest discloses a severe dietary need late?

Because this caterer requires a 7-day lead time for preparation in their Boston kitchen, sudden changes may be difficult to accommodate. Their priority is maintaining a strictly Celiac-safe environment through careful planning and dedicated preparation. You should communicate all guest requirements as early as possible to ensure everyone is safely served.

Reviews

• 5★ I loved my experience! The food is delicious, super fresh, and has that homemade Italian touch that makes all the difference. Everything is beautifully presented and made with great care. The service is also excellent, very organized and professional. They have a lot of experience with catering for — Mariana Ascaciba
• 5★ I’ve ordered catering from Tivoli multiple times, and they never disappoint! They are always on time, the presentation is beautiful, and everything comes clearly labeled, which makes serving so easy. The food is always fresh, delicious, and a big hit with everyone. Highly recommend! — Grazziela Duque Auday
• 5★ I don’t usually post reviews for anything but this place deserves more than 5 starts. I went to try something new today and ordered the Giulia Salad. Everything tasted so fresh and the chicken was amazing. From ordering to getting my food, I have no complaints, it was fast and the food was unbelieva — Mariana Ribeiro