The Table

The Table is a full-service catering provider based in San Jose, CA, with over 10 years of experience in delivering gluten-free cuisine for a wide range of events. They offer customized menus that emphasize gluten safety while providing delicious, diverse options suitable for guests with celiac disease or gluten sensitivity. Their team is committed to ensuring safe and enjoyable dining experiences, with a dedicated gluten-free kitchen for preparation and strict cross-contact prevention practices. To engage their services, contact them at least a week in advance to discuss your needs and secure scheduling. As a locally owned business, they pride themselves on personalized service and attention to detail from planning to execution.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?

The Table is a full-service catering company located in San Jose, California. They operate a dedicated gluten-free kitchen, which means their entire menu is prepared without any gluten ingredients. This specialized environment allows them to offer strictly celiac-safe options for all their clients.

Do I need to book in advance, or can I arrange service on short notice?

This caterer requires a minimum lead time of seven days for any event booking in the Santa Clara County area. This ensures they have sufficient time to prepare their high-quality, gluten-free menu items to your specifications. Short-notice arrangements are generally not available due to this requirement.

What are their operating hours and which days can I reach them to schedule service?

Specific operating hours and the days of the week that the business is open for scheduling are not publicly listed at this time. It is recommended to contact them directly to inquire about their current availability and office hours. Be sure to reach out well before your desired event date to accommodate their planning needs.

Is there a minimum order or fee required to book this caterer?

To book a service with this San Jose provider, there is a minimum order value of $500. This minimum helps maintain the standards of their full-service offerings and dedicated kitchen operations. Potential clients should ensure their event size and menu selection meet this threshold.

What areas do they serve and how do they deliver or arrive at an event?

The Table provides service within a 25-mile radius of their location in San Jose, California. As a full-service caterer, they will travel to your venue to manage food service on-site. You should confirm specific arrival logistics and any parking requirements for your venue during the booking process.

How does this caterer prevent gluten cross-contact when preparing and handling food?

Prevention begins at the source, as the company uses a dedicated gluten-free kitchen where no gluten is present. Additionally, all staff members undergo specific training in allergen safety and gluten contact prevention protocols. This thorough approach ensures a strictly celiac-safe experience for all guests.

What should I confirm before booking — lead time, dietary requirements, or safety protocols?

You should verify that your event location is within their 25-mile service range in Santa Clara County and that you can provide at least seven days of notice. It is also important to discuss your specific dietary requirements and review their allergen safety training. This ensures their specialized service is the right fit for your safety needs.

Who owns or operates this listing?

The name of the individual owner or the specific management group for The Table is not included in the public information. The business is established as a professional catering service specializing in gluten-free menus in San Jose. For more information regarding the operator, you may inquire when contacting them for a quote.

How current is the information on this page?

The information provided reflects the most current known standards for this caterer’s operations in California. However, specifics regarding service range or minimums can change, so you should check with the business for the most up-to-date terms. Reaching out directly is the best way to ensure you have the latest details for your event.

How do I contact this listing directly?

Direct contact details such as phone numbers or email addresses are not listed on this information page. You should look for The Table in local San Jose business directories or through professional catering registries in Santa Clara County. Contacting them directly will allow you to discuss your $500 minimum order and event logistics.

Does this full-service caterer provide dedicated gluten-free onsite staff?

The staff provided by this caterer are specifically trained in allergen safety and gluten contact prevention. Because the company operates an exclusively gluten-free kitchen, their team is experienced in maintaining a strictly celiac-safe environment during service. This training ensures consistent safety standards are followed from the kitchen to your guests.

Can they provide gluten-free plated service alongside conventional menus?

This caterer does not offer conventional menus, as they operate a dedicated gluten-free facility to ensure maximum safety. All of their plated services and menu options are exclusively gluten-free. This approach eliminates the risk of cross-contact that occurs when handling both gluten-containing and gluten-free foods.

Are the serving dishes and utensils used for events strictly gluten-free?

The equipment and utensils used by this caterer are maintained within a dedicated gluten-free kitchen in San Jose. Staff members follow trained allergen safety protocols when handling and serving food at your event. You should confirm any specific needs for dinnerware or serving hardware with the caterer during your consultation.

Do they offer wedding tastings for their gluten-free items?

While weddings are an event specialty for this Santa Clara County company, information regarding tasting sessions is not publicly listed. You should inquire about the availability of a tasting when you contact them to discuss your wedding plans. Remember to initiate this process well before the seven-day booking deadline.

Is there a dedicated chef overseeing cross-contact prevention at the event venue?

While a specific onsite chef's title is not mentioned, the business confirms that all staff are trained in gluten contact prevention. These trained professionals oversee the service at your venue to ensure it remains strictly celiac-safe. Their expertise in allergen safety protocols is applied to every event they cater.

What types of large scale corporate events can this company cater safely?

This caterer can provide services for various large events within 25 miles of San Jose, though weddings are their noted specialty. Their dedicated gluten-free kitchen and trained staff make them a suitable choice for corporate gatherings requiring celiac-safe food. You should check with them regarding their specific capacity for your guest count.

Do they provide gluten-free bar services or specialty drinks?

Information regarding the inclusion of bar services or specialty beverage packages is not currently provided. You should ask the caterer if they offer drinks that meet their strictly celiac-safe standards when you are planning your menu. This will help you decide if you need to coordinate separate beverage service for your event.

Can they accommodate outdoor or open-air kitchen setups without contamination risks?

The Table is a full-service caterer that follows strict allergen safety and gluten contact prevention protocols at various venues. If you are planning an outdoor event in California, you should discuss the site details with them to ensure safety standards can be met. They will work with you to confirm if an open-air setup is feasible for their celiac-safe service.

What is their policy on supplying tables, linens, and dinnerware for events?

The public details for this business do not specify whether tables, linens, or dinnerware are provided as part of their catering packages. Since they are a full-service caterer, it is best to confirm which rentals or supplies are included in your $500 minimum order. You should verify these logistics during your initial consultation.

How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?

Because this caterer uses a dedicated gluten-free kitchen, their entire menu is already designed to be strictly celiac-safe. However, they require a seven-day lead time for all orders, which may limit your ability to make last-minute changes to the order volume. You should communicate all guest requirements as early as possible to ensure everyone is accommodated.

Reviews

• 5★ This restaurant was a great recommendation from a friend at Chime‘s church. The food was good and the service was fantastic! Everyone was so kind, helpful, and polite. We ate here for Easter brunch and it was a delightful time. Recommend giving this place a visit and checking out some of their speci — Owen Schwaegerle
• 5★ I enjoyed my visit. The place was clean and fairly well maintained. The men's room needs some sprucing up. A fresh coat of paint at least? The food was good. The portion sizes were fair. I would gladly return. — Bo Dachus
• 4★ Straightforwardly named and equally as tasty, The Table was a great spot to start our night off before we explored the area for Christmas lights back in December. Located right across from a rooftop garage it was very convenient, and they were easily able to accommodate our table of 6. We chose to s — Amber Lee