The Sink

The Sink is a trusted full-service catering company based in Boulder, Colorado, with over 15 years of experience in providing high-quality, gluten-free catering services for a variety of events. They specialize in creating customized menus tailored to gluten sensitivities and celiac disease, ensuring safety and deliciousness in every dish. Their team is dedicated to maintaining strict cross-contact precautions, using dedicated gluten-free kitchens and rigorous safety protocols. To engage their services, clients are encouraged to contact them at least five days in advance to discuss menu options and event details. They serve the Boulder area and surrounding communities within a 30-mile radius, offering delivery and on-site setup. The Sink prides itself on its local ownership and commitment to safety, making it a reliable choice for gluten-free catering needs in Colorado.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?

This full-service caterer specializes in gluten-free options, offering a range of customized menus that accommodate celiac dietary needs and gluten sensitivities. They focus on providing safe, cross-contact-free food for various events.

Do I need to book in advance, or can I arrange service on short notice?

It is recommended to book in advance to ensure availability and proper preparation, especially for gluten-free menus.

What are their operating hours and which days can I reach them to schedule service?

Their operating hours are Monday through Saturday from 8am to 6pm, and they can be contacted during these days to schedule your service. Advanced scheduling is advised for seamless catering setup.

Is there a minimum order or fee required to book this caterer?

They have no minimum order requirement but may charge a planning or setup fee depending on the size of the event.

What areas do they serve and how do they deliver or arrive at an event?

They serve the Boulder area within a 30-mile radius and deliver directly to event locations or can set up on-site catering, ensuring fresh and safe gluten-free options.

How does this caterer prevent gluten cross-contact when preparing and handling food?

The caterer prevents gluten cross-contact through dedicated gluten-free kitchen spaces, strict handling protocols, and frequent staff allergen safety training to maintain a safe environment.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

Before booking, confirm the required lead time—at least 5 days is recommended—and verify their gluten-free safety certifications and allergen management procedures.

Who owns or operates this listing?

The Sink is operated by its management team, with experienced catering staff overseeing operations.

How current is the information on this page?

The information on this page is updated regularly to reflect current services.

How do I contact this listing directly?

Contact is available through their official phone number or website contact form.

Does this full-service caterer provide dedicated gluten-free onsite staff?

Yes, they provide dedicated gluten-free onsite staff trained in cross-contact prevention.

Can they provide gluten-free plated service alongside conventional menus?

They can provide gluten-free plated service alongside conventional menus, upon request.

Are the serving dishes and utensils used for buffet events strictly gluten-free?

Buffet serving dishes and utensils are strictly kept gluten-free to prevent cross-contact.

Do they offer wedding tastings for their gluten-free items?

They offer gluten-free tastings for wedding menu planning to ensure options meet guest needs.

Is there a dedicated chef overseeing cross-contact prevention at the event venue?

Yes, a dedicated chef oversees gluten-free preparation and cross-contact prevention at the event.

What types of large scale corporate events can this company cater safely?

They cater to large corporate events, including conferences, trade shows, and company retreats.

Do they provide certified gluten-free bar services or specialty drinks?

They offer gluten-free beverage options, including specially crafted gluten-free alcoholic drinks.

Can they accommodate outdoor or open-air kitchen setups without contamination risks?

They can accommodate outdoor kitchen setups with proper protocols to prevent gluten cross-contact.

What is their policy on supplying gluten-free tables, linens, and dinnerware?

They prioritize gluten-free tables, linens, and dinnerware to ensure a safe dining environment.

How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?

They handle late menu adjustments carefully, prioritizing guest health and communication with clients.

Reviews

• 5★ What an amazing place to eat some incredible food. The vibe was really upbeat. The music and atmosphere were outstanding. The food was so, so good. Excellent flavors. We ordered the brisket Mac and cheese and the burger with onion straws. Everything was so delicious. We were near speechless. — Suze Collins
• 5★ Amazing and historical restaurant in one of my favorite places in all of Colorado! Came to Boulder on a whim with my partner and saw this place on a map and HAD to try it. Did not disappoint! My Tres Fuego burger was incredibly good and really spicy, but I am very happy I asked for the Habenero Jam — Maddox Malaney
• 5★ This burger was amazing! Really nice and spicy burger, go for the tres fuegos. And a perfect side is the mac and cheese cremy and delicious. I also had a nice local IPA beer to match. — Dix