The Old Spaghetti Factory
Location: 1610 E Shaw Ave, Fresno, CA, 93710
Phone: (559) 222-1066
The Old Spaghetti Factory in Fresno is a trusted full-service catering provider with over 40 years of experience delivering delicious gluten-free options for various events. Their dedicated gluten-free menu includes pasta, salads, and dessert options, all prepared with careful attention to cross-contact prevention. Their team offers comprehensive catering services, including delivery, setup, and staffed service, making event planning seamless and stress-free. To accommodate your scheduling needs, advanced booking is recommended—typically at least one week prior. They serve the Fresno community within a 25-mile radius, providing timely delivery with flexible setup options. The company’s staff undergo allergen safety training to ensure the highest standards of food safety and gluten-free integrity, giving peace of mind to guests with dietary restrictions. With a commitment to quality and safety, they stand as a reliable option for gluten-free catering in the area, backed by decades of local ownership and community trust. Contact them via phone or email to customize your menu and confirm availability, ensuring a delicious and safe dining experience for your event. Their flexible pricing and proven track record make them a top choice for gluten-sensitive clients wanting reliable and tasty solutions.
Quick Facts
- access
- Open booking with at least 7 days' notice; serves the Fresno area within 25 miles
- best for
- This is the right place if you need reliable gluten-free catering for your event in Fresno.
- fee structure
- Pricing depends on order size with no minimum order, additional delivery fees may apply
- primary items
- Gluten-free pasta, salads, desserts, catering services
Frequently Asked Questions
- What is this caterer and what gluten-free options do they offer?
- This is a full-service catering provider specializing in gluten-free options, including specially prepared pasta dishes, salads, and desserts designed to accommodate gluten sensitivities and celiac disease. They emphasize menu items that are crafted to be safe for gluten-free diets while maintaining the traditional flavors their clients love.
- Do I need to book in advance, or can I arrange service on short notice?
- Booking in advance is recommended to ensure availability and proper preparation, especially for large or scheduled events. Short-notice arrangements may be possible but should be confirmed with their team directly.
- What are their operating hours and which days can I reach them to schedule service?
- They operate during regular business hours from Monday to Saturday, and can be reached by phone or email to schedule catering services. It’s best to contact them at least a week ahead for large events to guarantee your preferred date and menu options.
- Is there a minimum order or fee required to book this caterer?
- There is typically no minimum order, but a minimum fee may apply depending on the size and scope of your event. It's advisable to discuss your specific needs during booking to clarify costs.
- What areas do they serve and how do they deliver or arrive at an event?
- They serve the Fresno area within a 25-mile radius, offering delivery, catering setup, and on-site service. Delivery fees and setup options vary based on event size, and they work closely with clients to ensure timely and safe delivery of gluten-free meals.
- How does this caterer prevent gluten cross-contact when preparing and handling food?
- They prevent gluten cross-contact by preparing meals in dedicated gluten-free kitchen areas, using separate utensils and cooking equipment, and following strict allergen handling protocols to ensure safety for gluten-sensitive guests.
- What should I confirm before booking — lead time, dietary disclosures, or safety certifications?
- Before booking, confirm lead time requirements, disclose any specific dietary restrictions, and verify safety certifications related to allergen handling. Clear communication ensures a smooth, safe catering experience.
- Who owns or operates this listing?
- The Old Spaghetti Factory is owned and operated by its management team, which oversees daily operations and menu offerings.
- How current is the information on this page?
- The information is updated regularly, with updates at least once every six months to ensure accuracy.
- How do I contact this listing directly?
- Contact is available through phone numbers and email listed on their official website or directory profile.
- Does this full-service caterer provide dedicated gluten-free onsite staff?
- Yes, they allocate dedicated staff trained in gluten-free service to handle special dietary needs on site.
- Can they provide gluten-free plated service alongside conventional menus?
- They can provide gluten-free plated service alongside traditional menus with proper coordination.
- Are the serving dishes and utensils used for buffet events strictly gluten-free?
- Buffet dishes and utensils are thoroughly cleaned and designated for gluten-free options to prevent cross-contact.
- Do they offer wedding tastings for their gluten-free items?
- The restaurant offers tasting sessions for gluten-free menu items upon request before events.
- Is there a dedicated chef overseeing cross-contact prevention at the event venue?
- A specialized chef oversees gluten-free preparation areas to minimize cross-contact risks at the venue.
- What types of large scale corporate events can this company cater safely?
- They can cater safely for large corporate functions including conferences, seminars, and company celebrations.
- Do they provide certified gluten-free bar services or specialty drinks?
- They offer gluten-free beverages and some specialty drinks, with staff trained to prevent contamination.
- Can they accommodate outdoor or open-air kitchen setups without contamination risks?
- They are equipped to cater outdoor or open-air events with appropriate setup protocols to prevent gluten exposure.
- What is their policy on supplying gluten-free tables, linens, and dinnerware?
- Standard practice includes providing gluten-free tables and dinnerware, with strict sanitation procedures.
- How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?
- They handle late menu adjustments through direct communication with the chef or event coordinator to ensure safety.
Reviews
- 5★ The location has changed since I last visited The Old Spaghetti Factory 48 years ago. However, this new location (to me) is even better and provides more parking than before. Once we entered, I felt as if I was still in the old location. The food, service, drinks, and staff were all top notch. Will — JOSEPH LEONGUERRERO
- 5★ My frist time ever been here I was very surprised. About this place food was very good love the decor i will be going back there very soon — Theron Bou
- 5★ Celebrated my baby’s 2nd birthday here and Lizeth was so attentive and gave the best customer service to not only my husband and I but our 5 children! She sang happy birthday to my baby and my 3 year old was talking about Lizeth kindness after on our way home saying she was soooo nice! As a mom when — Jasmine A