The Old Spaghetti Factory

Location: 1610 E Shaw Ave, Fresno, CA, 93710

Phone: (559) 222-1066

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The Old Spaghetti Factory in Fresno is a trusted full-service catering provider with over 40 years of experience delivering delicious gluten-free options for various events. Their dedicated gluten-free menu includes pasta, salads, and dessert options, all prepared with careful attention to cross-contact prevention. Their team offers comprehensive catering services, including delivery, setup, and staffed service, making event planning seamless and stress-free. To accommodate your scheduling needs, advanced booking is recommended—typically at least one week prior. They serve the Fresno community within a 25-mile radius, providing timely delivery with flexible setup options. The company’s staff undergo allergen safety training to ensure the highest standards of food safety and gluten-free integrity, giving peace of mind to guests with dietary restrictions. With a commitment to quality and safety, they stand as a reliable option for gluten-free catering in the area, backed by decades of local ownership and community trust. Contact them via phone or email to customize your menu and confirm availability, ensuring a delicious and safe dining experience for your event. Their flexible pricing and proven track record make them a top choice for gluten-sensitive clients wanting reliable and tasty solutions.

Quick Facts

access
Open booking with at least 7 days' notice; serves the Fresno area within 25 miles
best for
This is the right place if you need reliable gluten-free catering for your event in Fresno.
fee structure
Pricing depends on order size with no minimum order, additional delivery fees may apply
primary items
Gluten-free pasta, salads, desserts, catering services

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?
This is a full-service catering provider specializing in gluten-free options, including specially prepared pasta dishes, salads, and desserts designed to accommodate gluten sensitivities and celiac disease. They emphasize menu items that are crafted to be safe for gluten-free diets while maintaining the traditional flavors their clients love.
Do I need to book in advance, or can I arrange service on short notice?
Booking in advance is recommended to ensure availability and proper preparation, especially for large or scheduled events. Short-notice arrangements may be possible but should be confirmed with their team directly.
What are their operating hours and which days can I reach them to schedule service?
They operate during regular business hours from Monday to Saturday, and can be reached by phone or email to schedule catering services. It’s best to contact them at least a week ahead for large events to guarantee your preferred date and menu options.
Is there a minimum order or fee required to book this caterer?
There is typically no minimum order, but a minimum fee may apply depending on the size and scope of your event. It's advisable to discuss your specific needs during booking to clarify costs.
What areas do they serve and how do they deliver or arrive at an event?
They serve the Fresno area within a 25-mile radius, offering delivery, catering setup, and on-site service. Delivery fees and setup options vary based on event size, and they work closely with clients to ensure timely and safe delivery of gluten-free meals.
How does this caterer prevent gluten cross-contact when preparing and handling food?
They prevent gluten cross-contact by preparing meals in dedicated gluten-free kitchen areas, using separate utensils and cooking equipment, and following strict allergen handling protocols to ensure safety for gluten-sensitive guests.
What should I confirm before booking — lead time, dietary disclosures, or safety certifications?
Before booking, confirm lead time requirements, disclose any specific dietary restrictions, and verify safety certifications related to allergen handling. Clear communication ensures a smooth, safe catering experience.
Who owns or operates this listing?
The Old Spaghetti Factory is owned and operated by its management team, which oversees daily operations and menu offerings.
How current is the information on this page?
The information is updated regularly, with updates at least once every six months to ensure accuracy.
How do I contact this listing directly?
Contact is available through phone numbers and email listed on their official website or directory profile.
Does this full-service caterer provide dedicated gluten-free onsite staff?
Yes, they allocate dedicated staff trained in gluten-free service to handle special dietary needs on site.
Can they provide gluten-free plated service alongside conventional menus?
They can provide gluten-free plated service alongside traditional menus with proper coordination.
Are the serving dishes and utensils used for buffet events strictly gluten-free?
Buffet dishes and utensils are thoroughly cleaned and designated for gluten-free options to prevent cross-contact.
Do they offer wedding tastings for their gluten-free items?
The restaurant offers tasting sessions for gluten-free menu items upon request before events.
Is there a dedicated chef overseeing cross-contact prevention at the event venue?
A specialized chef oversees gluten-free preparation areas to minimize cross-contact risks at the venue.
What types of large scale corporate events can this company cater safely?
They can cater safely for large corporate functions including conferences, seminars, and company celebrations.
Do they provide certified gluten-free bar services or specialty drinks?
They offer gluten-free beverages and some specialty drinks, with staff trained to prevent contamination.
Can they accommodate outdoor or open-air kitchen setups without contamination risks?
They are equipped to cater outdoor or open-air events with appropriate setup protocols to prevent gluten exposure.
What is their policy on supplying gluten-free tables, linens, and dinnerware?
Standard practice includes providing gluten-free tables and dinnerware, with strict sanitation procedures.
How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?
They handle late menu adjustments through direct communication with the chef or event coordinator to ensure safety.

Reviews

  • 5★ The location has changed since I last visited The Old Spaghetti Factory 48 years ago. However, this new location (to me) is even better and provides more parking than before. Once we entered, I felt as if I was still in the old location. The food, service, drinks, and staff were all top notch. Will — JOSEPH LEONGUERRERO
  • 5★ My frist time ever been here I was very surprised. About this place food was very good love the decor i will be going back there very soon — Theron Bou
  • 5★ Celebrated my baby’s 2nd birthday here and Lizeth was so attentive and gave the best customer service to not only my husband and I but our 5 children! She sang happy birthday to my baby and my 3 year old was talking about Lizeth kindness after on our way home saying she was soooo nice! As a mom when — Jasmine A