The Flying V

Location: 201 E 3rd St, Bethlehem, PA, 18015

Phone: (610) 419-2530

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The Flying V is a full-service caterer based in Bethlehem, PA, specializing in gluten-free culinary options for various events. With over a decade of experience, they provide customized menus, professional staff, and reliable delivery or onsite service to make your event memorable and allergen-safe. Their dedicated gluten-free kitchen ensures strict cross-contact prevention, giving clients peace of mind that their dietary restrictions are respected and safely managed. Whether you're planning a wedding, corporate event, or special celebration, The Flying V offers flexible booking options, backed by years of local service excellence. Reach out to schedule your event well in advance, and enjoy the confidence that comes with working with a trusted gluten-free catering provider in Bethlehem.

Quick Facts

access
Serves Bethlehem and nearby areas, offers delivery and setup, advance booking recommended.
best for
This is the right place if you need professional gluten-free catering for your events in Bethlehem.
fee structure
Pricing varies based on menu and event size with a typical minimum order requirement.
primary items
Gluten-free meals, event catering, custom menus, local delivery

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?
The Flying V is a full-service catering company based in Bethlehem, Pennsylvania. They specialize in gluten-free menu options and operate a dedicated gluten-free kitchen to ensure food safety. Their services are designed to be strictly celiac-safe for all guests.
Do I need to book in advance, or can I arrange service on short notice?
A minimum lead time of seven days is required for all catering bookings in Northampton County. This period allows the staff to prepare your menu according to their safety protocols. You should contact them at your earliest convenience to ensure your date is available.
What are their operating hours and which days can I reach them to schedule service?
The specific daily operating hours for this business are not listed publicly. Potential clients should reach out to the Bethlehem office directly to inquire about scheduling a consultation or booking an event. Service availability is generally determined by the event calendar.
Is there a minimum order or fee required to book this caterer?
There is a minimum order value of $500 for all events served by this caterer. This requirement applies to all locations within their service range in Pennsylvania. You can discuss specific pricing and package options during your initial inquiry.
What areas do they serve and how do they arrive at an event?
The company provides full-service catering within a 25-mile radius of Bethlehem. They arrive directly at your event venue to manage all aspects of food service and setup. Ensure your venue in Northampton County falls within this service area before finalizing your plans.
How does this caterer prevent gluten cross-contact when preparing and handling food?
All food is prepared in a dedicated gluten-free kitchen facility to eliminate contamination risks. Additionally, the staff is specifically trained in allergen safety and gluten management protocols. This combination of a safe environment and trained professionals supports a strictly celiac-safe experience.
What should I confirm before booking — lead time, dietary requirements, or safety protocols?
You should confirm that you can provide at least seven days of lead time for your event in Bethlehem. It is also important to check whether their specific gluten management protocols align with the health needs of your guests. Discuss any unique dietary concerns with the staff during the planning phase.
Who owns or operates this caterer?
The specific owner or operator of The Flying V is not listed in the current public record. The business operates as a professional catering service within Northampton County. You may contact them directly to learn more about the team managing your event.
How current is the information on this page?
The information provided regarding this Pennsylvania caterer is based on the most recent details available. Because service ranges and minimum order requirements may change, it is best to verify all details directly before booking. This ensures you have the most accurate expectations for your event.
How do I contact this caterer directly?
Direct contact methods such as phone numbers or email addresses are not listed on this page. You can search for the business by name in Bethlehem, Pennsylvania, to find their current contact information. Remember to reach out at least one week before your event date.
Does this full-service caterer provide trained gluten-free onsite staff?
Yes, all staff members are trained in allergen safety and gluten management protocols. This training is used to maintain safety standards while serving guests at your venue. Their expertise helps ensure that the meal remains strictly celiac-safe from the kitchen to the table.
Can they provide gluten-free plated service and do they offer conventional menu items?
This caterer uses a dedicated gluten-free kitchen for all food preparation in Bethlehem. You should confirm with them directly if they offer any conventional menu items, as their focus is on providing a strictly celiac-safe environment. This specialized approach is the foundation of their full-service catering.
Are the serving dishes and utensils used for buffet events handled safely?
The catering staff follows strict gluten management protocols when handling all dishes and utensils. These practices are designed to maintain the safety of the food prepared in their dedicated kitchen. You can check the specific details of their buffet setup when planning your event in Northampton County.
Do they offer wedding tastings for their gluten-free items?
Weddings are a primary specialty for this Bethlehem-based caterer, though specific information on tasting sessions is not publicly listed. You should inquire about the possibility of a tasting when discussing your $500 minimum order. Providing ample notice is recommended as they require a seven-day lead time.
Is there a staff member overseeing cross-contact prevention at the event venue?
Staff members trained in allergen safety and gluten management protocols are present to manage service at the venue. They are responsible for ensuring that the strictly celiac-safe standards of the kitchen are maintained during the event. You can discuss the onsite management of your menu with the team directly.
What types of large scale corporate events can this company cater safely?
This company can cater various large events within a 25-mile radius of Bethlehem, provided the $500 minimum order is met. Their dedicated gluten-free kitchen is equipped to handle large orders while maintaining safety protocols. They bring their full-service expertise to any Northampton County venue within their range.
Do they provide gluten-free bar services or specialty drinks?
Information regarding the availability of bar services or specialty beverages is not currently listed. You should check whether these options are offered and if they adhere to the same gluten management protocols as the food. All inquiries should be made at least seven days before your event.
Can they accommodate outdoor kitchen setups without contamination risks?
The caterer is experienced in providing full service at various locations within 25 miles of Bethlehem. Their staff is trained in allergen safety protocols to manage different environments safely. You should discuss the specifics of your outdoor venue to ensure they can maintain a strictly celiac-safe setup.
What is their policy on supplying tables, linens, and dinnerware?
The provision of tables, linens, or dinnerware is not specified in the current public details for this Bethlehem business. As a full-service caterer, they may offer these items, but you must confirm this directly. This will help you determine what logistics you need to manage for your Northampton County event.
How do they handle menu adjustments if a guest discloses a celiac diagnosis late?
Because the entire kitchen is a dedicated gluten-free facility, the entire menu is designed to be strictly celiac-safe. However, the business requires a minimum lead time of seven days for all orders and adjustments. You should communicate any guest requirements as early as possible to ensure they can be accommodated.

Reviews

  • 5★ Delicious poutine with options for everyone! We enjoyed the Montreal full of brisket, pickled and Dijon mustard and the Veggie option. Both were full of incredible flavor. Opted for the small in the veggie and it certainly was plenty to enjoy! The drink menu was a little empty- wish they had some go — Audrey & Crew
  • 5★ Great and unique menu with options everyone can fin something to eat. Open concept kitchen, which is cool to see them preparing your food. Good music and atmosphere makes dinning in more enjoyable. Super friendly staff, everyone left full and happy! — Alivea Vento
  • 5★ I felt like I was back in Montreal…. Wow… great food eh!! Seriously, the food was delicious. I had the Canadian cow boy burger. Perfect mix of smoked meat and ground beef with the right amount of heat. The fries were the perfect finish to it. My wife had the special, the rib poutine. Again, it was — Will travel for coffee