The Buffalo Catering Company

Location: 325 Tacoma Ave, Buffalo, NY, 14216

Phone: (716) 873-4000

Visit website

The Buffalo Catering Company is a full-service caterer serving the Buffalo, NY area with a focus on gluten-free options. With over 10 years of operation, they specialize in event catering, providing delicious and safe gluten-free menus tailored to your needs. Their dedicated team ensures that every dish is prepared in a gluten-free environment, prioritizing cross-contact safety for celiac guests. You can engage their services by contacting them directly through their website or phone to discuss your event and book in advance. They offer flexible scheduling and serve a wide area around Buffalo, including delivery and setup services. Their commitment to safety and quality makes them a trusted choice for gluten-free catering in the region.

Quick Facts

access
Serves the Buffalo area with delivery and setup options; advance booking recommended.
best for
This is the right place if you need reliable, gluten-free catering for your special event.
fee structure
Pricing varies with order size; minimum spend may be required.
primary items
Catering, gluten-free menus, event service, safety standards

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?
The Buffalo Catering Company is a full-service catering business located in Buffalo, New York, within Erie County. They operate a dedicated gluten-free kitchen where all menu items are prepared. This ensures that every dish served is strictly celiac-safe for your guests.
Do I need to book in advance, or can I arrange service on short notice?
Clients must provide a lead time of at least seven days for all service requests. This preparation period allows the staff to coordinate the logistics of your event within Erie County. Short-notice bookings are not available due to this safety and planning requirement.
What are their operating hours and which days can I reach them to schedule service?
The specific operating hours and daily schedule for this business are not listed publicly. It is recommended to contact them well in advance of your required seven-day lead time to discuss availability. You should check current conditions for scheduling when planning your event in Buffalo.
Is there a minimum order or fee required to book this caterer?
There is a minimum order value of $500 for all events handled by this provider. This minimum applies to their full-service catering packages within their service area. Prospective clients should ensure their event budget aligns with this requirement before booking.
What areas do they serve and how do they deliver or arrive at an event?
This caterer serves a 20-mile range from their location in Buffalo, New York. They operate throughout Erie County, bringing their full-service catering capabilities directly to your chosen venue. You should confirm your specific location falls within this service radius when inquiring.
How does this caterer prevent gluten cross-contact when preparing and handling food?
The company utilizes a kitchen that is exclusively dedicated to gluten-free preparation to eliminate the risk of cross-contact. Additionally, all staff members are trained in allergen safety and strict gluten-free handling protocols. These measures support their status as a strictly celiac-safe food provider.
What should I confirm before booking — lead time, dietary disclosures, or safety protocols?
You should confirm that your event date is at least seven days away and that your location is in the Buffalo area. It is also important to verify your total order meets the $500 minimum. Discussing specific dietary needs and safety protocols during the initial consultation is recommended.
Who owns or operates this listing?
Information regarding the individual owners or the specific governing body of the company is not publicly listed. The business is known as The Buffalo Catering Company and serves the Erie County region. For more details on their corporate structure, you may reach out to them directly.
How current is the information on this page?
The information provided reflects the current service standards for this Buffalo-based caterer, including their dedicated kitchen status and service range. However, business policies can be updated over time. You should verify all details and current conditions before finalizing your event plans.
How do I contact this listing directly?
Direct contact details such as telephone numbers or email addresses are not provided in this public listing. To reach the company, you should look for their professional business presence in Buffalo, New York. They can provide specific answers regarding their celiac-safe catering for your local event.
Does this full-service caterer provide dedicated gluten-free onsite staff?
The staff members provided for your event are specifically trained in allergen safety and gluten-free handling protocols. This training ensures that the high safety standards of their dedicated kitchen are maintained during on-site service. They are equipped to handle the requirements of a strictly celiac-safe event.
Can they provide gluten-free plated service alongside conventional menus?
This caterer operates a dedicated gluten-free kitchen, meaning all food they prepare is free from gluten. There is no information available regarding their ability to provide or handle conventional, gluten-containing menus. You should inquire whether they allow external food providers to handle non-gluten-free items at the same venue.
Are the serving dishes and utensils used for buffet events strictly gluten-free?
Because the company only uses a dedicated gluten-free kitchen, their equipment and utensils are managed under strict safety protocols. The staff uses their allergen training to ensure that all aspects of the buffet remain safe for celiac guests. You may confirm specific equipment handling procedures during your booking.
Do they offer wedding tastings for their gluten-free items?
While the company specializes in weddings, information regarding tasting sessions is not listed publicly. Couples planning an event in Erie County should ask about tasting options during their initial consultation. This is a good time to discuss their 7-day lead time and menu variety.
Is there a dedicated chef overseeing cross-contact prevention at the event venue?
The company relies on staff members who are fully trained in gluten-free handling and allergen safety protocols to manage events. While a specific supervising chef is not mentioned in the public details, these protocols are designed to maintain safety at any venue in New York. The team applies their training from the kitchen to the final service.
What types of large scale corporate events can this company cater safely?
This caterer provides full-service options suitable for various large gatherings, including corporate events in the Buffalo area. Their dedicated gluten-free kitchen allows them to provide safe meals for large groups with celiac disease. You should verify if they have specific capacity limits for your Erie County corporate venue.
Do they provide gluten-free bar services or specialty drinks?
Information regarding the inclusion of bar services or specialty beverages is not publicly available. You should contact the caterer directly to see if they offer drink packages that meet their strictly celiac-safe standards. They can clarify what types of beverages are available for your event.
Can they accommodate outdoor or open-air kitchen setups without contamination risks?
The public information does not specify if the caterer can manage outdoor or open-air kitchen setups. Since they prepare food in a dedicated gluten-free kitchen, you should discuss how they would maintain safety at an outdoor site in Erie County. Their trained staff can provide guidance on the safest setup for your specific location.
What is their policy on supplying gluten-free tables, linens, and dinnerware?
The availability of tables, linens, and dinnerware as part of their service is not mentioned in the current facts. As a full-service caterer in Buffalo, they may have options, but these should be confirmed during the planning process. You should check whether these items are included or if they must be sourced elsewhere.
How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?
Because the company already operates as a strictly celiac-safe provider with a dedicated kitchen, their standard menu is designed for such diagnoses. However, they require a seven-day lead time for all orders, and changes may not be possible after this window. It is best to disclose all guest needs well before the one-week deadline.

Reviews

  • 5★ We cannot say enough wonderful things about The Buffalo Catering Co.! From the very beginning of the planning process through our wedding day, everything was absolutely seamless. Their entire team was professional, friendly, attentive, and genuinely invested in making sure our day was perfect. Ever — Sarah Avino
  • 5★ I hired the Buffalo Catering Company (BCC for this review) to provide food and drink at my mother's 95th birthday party, 75 guests, in the botanical gardens. The party was held on Sunday, April 26, from 2:30-5:30. I worked with Rachel at BCC to develop a menu that included cold plates arranged on — Pamela Grimm
  • 5★ Our organization just hosted our first fundraiser and Buffalo Catering Co exceeded expectations. The buffet was fantastic—everything was fresh, very well presented, and delicious. The wait staff were just as impressive. Every staff member was friendly, attentive, and really on top of everything thr — Katrina Cropo