The Buffalo Catering Company

Full Service Catering · Buffalo, NY

At a glance

Service
Full Service Catering
Address
325 Tacoma Ave, Buffalo, NY 14216
Phone
(716) 873-4000
Website
buffalocateringco.com
Rating
★ 4.9 (177 ratings) · Google Maps

About

The Buffalo Catering Company is a full-service caterer serving the Buffalo, NY area with a focus on gluten-free options. With over 10 years of operation, they specialize in event catering, providing delicious and safe gluten-free menus tailored to your needs. Their dedicated team ensures that every dish is prepared in a gluten-free environment, prioritizing cross-contact safety for celiac guests. You can engage their services by contacting them directly through their website or phone to discuss your event and book in advance. They offer flexible scheduling and serve a wide area around Buffalo, including delivery and setup services. Their commitment to safety and quality makes them a trusted choice for gluten-free catering in the region.

Service details

Not yet confirmed by the business. Ask when you request a quote.

Service area
20 miles
Lead time
7 days
Events
Weddings
Minimum order
500

Questions

What is this caterer and what gluten-free options do they offer?
The Buffalo Catering Company is a full-service catering business located in Buffalo, New York, within Erie County.
Do I need to book in advance, or can I arrange service on short notice?
Clients must provide a lead time of at least seven days for all service requests. This preparation period allows the staff to coordinate the logistics of your event within Erie County. Short-notice bookings are not available due to this safety and planning requirement.
What are their operating hours and which days can I reach them to schedule service?
The specific operating hours and daily schedule for this business are not listed publicly. It is recommended to contact them well in advance of your required seven-day lead time to discuss availability. You should check current conditions for scheduling when planning your event in Buffalo.
Is there a minimum order or fee required to book this caterer?
There is a minimum order value of $500 for all events handled by this provider. This minimum applies to their full-service catering packages within their service area. Prospective clients should ensure their event budget aligns with this requirement before booking.
What areas do they serve and how do they deliver or arrive at an event?
This caterer serves a 20-mile range from their location in Buffalo, New York. They operate throughout Erie County, bringing their full-service catering capabilities directly to your chosen venue. You should confirm your specific location falls within this service radius when inquiring.
How does this caterer prevent gluten cross-contact when preparing and handling food?
The company utilizes a kitchen that is exclusively dedicated to gluten-free preparation to eliminate the risk of cross-contact.
What should I confirm before booking — lead time, dietary disclosures, or safety protocols?
You should confirm that your event date is at least seven days away and that your location is in the Buffalo area. It is also important to verify your total order meets the $500 minimum. Discussing specific dietary needs and safety protocols during the initial consultation is recommended.
Who owns or operates this listing?
Information regarding the individual owners or the specific governing body of the company is not publicly listed. The business is known as The Buffalo Catering Company and serves the Erie County region. For more details on their corporate structure, you may reach out to them directly.
How current is the information on this page?
However, business policies can be updated over time. You should verify all details and current conditions before finalizing your event plans.
How do I contact this listing directly?
Direct contact details such as telephone numbers or email addresses are not provided in this public listing. To reach the company, you should look for their professional business presence in Buffalo, New York.
Can they provide gluten-free plated service alongside conventional menus?
There is no information available regarding their ability to provide or handle conventional, gluten-containing menus. You should inquire whether they allow external food providers to handle non-gluten-free items at the same venue.
Are the serving dishes and utensils used for buffet events strictly gluten-free?
You may confirm specific equipment handling procedures during your booking.
Do they offer wedding tastings for their gluten-free items?
While the company specializes in weddings, information regarding tasting sessions is not listed publicly. Couples planning an event in Erie County should ask about tasting options during their initial consultation. This is a good time to discuss their 7-day lead time and menu variety.
Is there a dedicated chef overseeing cross-contact prevention at the event venue?
While a specific supervising chef is not mentioned in the public details, these protocols are designed to maintain safety at any venue in New York.
What types of large scale corporate events can this company cater safely?
This caterer provides full-service options suitable for various large gatherings, including corporate events in the Buffalo area. You should verify if they have specific capacity limits for your Erie County corporate venue.
Do they provide gluten-free bar services or specialty drinks?
Information regarding the inclusion of bar services or specialty beverages is not publicly available. They can clarify what types of beverages are available for your event.
Can they accommodate outdoor or open-air kitchen setups without contamination risks?
The public information does not specify if the caterer can manage outdoor or open-air kitchen setups.
What is their policy on supplying gluten-free tables, linens, and dinnerware?
The availability of tables, linens, and dinnerware as part of their service is not mentioned in the current facts. As a full-service caterer in Buffalo, they may have options, but these should be confirmed during the planning process. You should check whether these items are included or if they must be sourced elsewhere.
How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?
However, they require a seven-day lead time for all orders, and changes may not be possible after this window. It is best to disclose all guest needs well before the one-week deadline.

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About this information

  • Business name, address, phone and rating: Google Maps.
  • Description and questions: written with AI from public sources. Not verified by the business.

Last updated September 14, 2026