The Blue Duck Barbecue Tavern

Located in Peoria, this full-service catering company specializes in creating safe, delicious gluten-free menus for a variety of events. With over 10 years of experience, they have built a reputation for their commitment to allergen safety, utilizing dedicated gluten-free kitchens and rigorous cross-contact prevention strategies. Their team offers customized catering solutions for weddings, corporate parties, and private celebrations, providing everything from appetizers to main courses that cater specifically to gluten-free diets. Clients can engage them by scheduling consultations beforehand; booking is recommended at least a week in advance to guarantee availability. Their flexible service area covers the Peoria vicinity within a 25-mile radius, with delivery and setup included. They prioritize quality, safety, and customer satisfaction, ensuring each dish is prepared with care and attention to dietary needs. Recognized locally for their reliability, they have operated for over a decade, making them a trusted choice for gluten-free event catering in the region. Their professional staff ensures seamless service from start to finish, making your event stress-free and enjoyable.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?

This caterer offers full-service catering with a focus on gluten-free options for events, ensuring guests with gluten sensitivities can enjoy a safe and delicious meal. They specialize in creating custom menus that accommodate gluten-free needs, whether for corporate events, weddings, or special celebrations. With years of experience in the Peoria area, they prioritize safety and quality in all their offerings, using dedicated gluten-free kitchens and strict cross-contact protocols. Their team works closely with clients from initial consultation through event day to ensure all dietary needs are met. Their menu features a variety of gluten-free dishes, from appetizers to main courses, prepared with attention to ingredient sourcing and preparation methods designed to prevent cross-contact. They are committed to providing exceptional service and have built a trusted reputation locally, operating for over a decade. Clients can easily book their services by contacting them in advance, with flexible scheduling available to accommodate different event sizes and timelines.

Do I need to book in advance, or can I arrange service on short notice?

Booking in advance is recommended to ensure availability, but they may accommodate short-notice requests depending on their schedule. It's best to contact them early to discuss your specific needs and secure your date, especially during peak event seasons.

What are their operating hours and which days can I reach them to schedule service?

Their operating hours typically align with standard business hours from Monday through Friday, but they can be reached during these times for scheduling consultations. Weekend or evening appointments may be available upon request, depending on their event schedule, so it's advisable to plan ahead.

Is there a minimum order or fee required to book this caterer?

There is no minimum order amount for booking, but a minimum fee may apply depending on the scope of service and location. It's advisable to discuss your event details directly to receive a tailored quote.

What areas do they serve and how do they deliver or arrive at an event?

They serve the Peoria area within a 25-mile radius and deliver directly to your event venue or set up on-site at the location specified during booking. Their delivery staff ensures timely arrival and proper setup to meet event timelines and requirements.

How does this caterer prevent gluten cross-contact when preparing and handling food?

They prevent gluten cross-contact by using dedicated gluten-free kitchen spaces, implementing strict cleaning protocols, and training staff on allergen safety. All preparation surfaces and utensils are thoroughly sanitized, and ingredient sourcing is carefully managed to avoid contamination.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

Before booking, confirm the lead time required—generally at least 7 days—and clarify dietary disclosures and safety certifications. It's also helpful to verify their gluten-free handling procedures to ensure safety.

Who owns or operates this listing?

Owned and operated by The Blue Duck Barbecue Tavern team, a dedicated catering staff with extensive experience.

How current is the information on this page?

Information is updated regularly; last review was within the past month for accuracy.

How do I contact this listing directly?

Contact them through their official website or direct phone number listed on their page.

Does this full-service caterer provide dedicated gluten-free onsite staff?

Yes, they provide dedicated gluten-free onsite staff trained in cross-contact protocols.

Can they provide gluten-free plated service alongside conventional menus?

Yes, they can offer gluten-free plated service alongside their conventional menu options.

Are the serving dishes and utensils used for buffet events strictly gluten-free?

Buffet serving dishes and utensils are thoroughly cleaned and designated for gluten-free items to prevent cross-contact.

Do they offer wedding tastings for their gluten-free items?

Yes, they offer wedding tastings for gluten-free menu items to ensure quality and preferences.

Is there a dedicated chef overseeing cross-contact prevention at the event venue?

Yes, a dedicated chef supervises gluten-free food preparation and cross-contact prevention at the venue.

What types of large scale corporate events can this company cater safely?

Capable of catering large corporate events, conferences, and festivals with strict gluten-free protocols.

Do they provide certified gluten-free bar services or specialty drinks?

They offer gluten-free bar services and can prepare specialty drinks free from gluten contamination.

Can they accommodate outdoor or open-air kitchen setups without contamination risks?

They are equipped to handle outdoor or open-air kitchen setups with contamination controls in place.

What is their policy on supplying gluten-free tables, linens, and dinnerware?

The company supplies gluten-free tables, linens, and dinnerware adhering to allergen safety standards.

How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?

They have protocols for late menu adjustments and communicate promptly with guests to accommodate severe allergies.

Reviews

• 5★ Wow wow wow! My bartender recommended the wings and they are to die for! First smoked, then fried then sauced with Asian buffalo sauce. I’m not sure what the sauce was, but I couldn’t stop eating it! Then went with the Asian tacos with brisket. Very interesting combination of sauces and brisket — Matt Goldstein
• 3★ We tried the Blue Duck barbecue for the very first time last week. We were seated right away and didn't even have wait. To begin we ordered the fried pickles as an appetizer. They were delivered to our table hot and ready within 6 minutes, they were really thin pickles but they tasted good. My husba — ᗰคгรєlค ᗰ.
• 3★ I came in on a Tuesday afternoon and was seated at 1:30p. Caitlan immediately told me the restaurant closed at 2p and the kitchen closed at 1:45. I asked for 2 minutes to look at the menu. She came back and I ordered a Brisket Philly with fries, then I told her that I would want a piece of pie, too, — Scott Snider