The Bearded Pig

Location: 1808 Kings Ave, Jacksonville, FL, 32207

Phone: (904) 619-2247

Visit website

The Bearded Pig is a trusted full-service caterer based in Jacksonville with over 10 years of experience. They specialize in creating gluten-free menus that accommodate celiac safe standards, making sure every dish is both delicious and safe for those with gluten sensitivities. Their team manages every aspect of catering, from meal planning to on-site setup, providing a seamless event experience. Booking is straightforward; contact them at least a week in advance to guarantee availability. Their local ownership and commitment to quality make them a preferred choice for gluten-free catering needs in the Jacksonville area. Whether you're hosting a wedding, corporate event, or small party, their dedicated staff ensures safety and satisfaction at every turn.

Quick Facts

access
Serves the Jacksonville area with delivery and setup, bookings are recommended at least 7 days in advance.
best for
This is the right place if you need reliable, safe gluten-free catering for large or small events.
fee structure
Pricing starts with a minimum order of $500, with additional charges based on menu choices and service details.
primary items
Gluten-free dishes, custom menus, event catering, local service.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?
The Bearded Pig is a full-service catering company located in Jacksonville, Florida. They operate a dedicated gluten-free kitchen, ensuring that all menu items are prepared in a safe environment. Their services are designed to be strictly celiac-safe for all guests.
Do I need to book in advance, or can I arrange service on short notice?
Clients must plan their events in advance as this caterer requires a lead time of at least seven days for all bookings. Short-notice arrangements are not mentioned as an option for their service in Duval County. This window allows the team to ensure the highest standards of safety and preparation.
What are their operating hours and which days can I reach them to schedule service?
The specific operating hours and days for scheduling are not listed publicly. It is best to reach out to the provider well in advance of your event to discuss their current availability. Given the required lead time, early communication is essential for planning.
Is there a minimum order or fee required to book this caterer?
To book a catered event with this provider, there is a minimum order value of $500. This threshold applies to their full-service offerings within their Florida service area. You should confirm any additional service fees when requesting a quote.
What areas do they serve and how do they deliver or arrive at an event?
This company provides full-service catering within a 25-mile range of their Jacksonville location. They arrive at your venue to manage the food service for your corporate or private gathering. This range covers many parts of Duval County and the surrounding local area.
How does this caterer prevent gluten cross-contact when preparing and handling food?
The caterer uses a dedicated gluten-free kitchen, which significantly reduces the risks associated with shared preparation spaces. Furthermore, all staff members undergo specific training in allergen safety and cross-contact prevention. This rigorous approach ensures the food remains strictly celiac-safe.
What should I confirm before booking — lead time, dietary disclosures, or safety protocols?
You should confirm that your event location is within the 25-mile service range and that you can provide the required seven-day lead time. While they operate a dedicated gluten-free kitchen, you may also want to discuss any specific dietary needs beyond gluten. Always check for the most current safety protocols when finalizing your contract.
Who owns or operates this listing?
The specific owner or management group for this business is not publicly listed in the current records. It is operated as a professional catering service based in Jacksonville, Florida. You can inquire about their business history directly when scheduling a consultation.
How current is the information on this page?
The information provided reflects the caterer's current focus on corporate events and their status as a strictly celiac-safe provider in Florida. Because business details can change, it is recommended to verify service ranges and lead times before booking. Checking directly with the staff is the best way to ensure current accuracy.
How do I contact this listing directly?
Direct contact details such as a phone number or email address are not provided in this listing. Potential clients should search for this business in Jacksonville to find their official contact channels. This will allow you to discuss the $500 minimum order and other event specifics.
Does this full-service caterer provide dedicated gluten-free onsite staff?
The staff members provided for events are professionally trained in allergen safety and the prevention of gluten cross-contact. This training ensures that the high standards of their dedicated kitchen are maintained during the service of the event. Their expertise supports a safe dining experience for all attendees.
Can they provide gluten-free plated service alongside conventional menus?
Because this caterer operates a dedicated gluten-free kitchen, their entire menu is focused on being strictly celiac-safe. It is not mentioned whether they will work alongside other conventional caterers at the same venue. You should confirm if they allow outside food at the events they are managing.
Are the serving dishes and utensils used for buffet events strictly gluten-free?
The business operates as a strictly celiac-safe entity, which informs how they handle all aspects of food service. Using a dedicated kitchen means their equipment is not shared with gluten-containing ingredients. You should discuss specific utensil and dishware needs during the booking process.
Do they offer wedding tastings for their gluten-free items?
There is no public information available regarding the availability of tastings for weddings or other private events. While they specialize in corporate catering, you can ask if they provide samples when meeting the $500 minimum order requirement. This can be clarified during your initial inquiry.
Is there a dedicated chef overseeing cross-contact prevention at the event venue?
While staff are trained in allergen safety, the presence of a specific overseeing chef at the venue is not specified. The primary safety measure is the use of a dedicated gluten-free kitchen for all food preparation before it reaches your location. This ensures the food is safe before it even arrives at the event.
What types of large scale corporate events can this company cater safely?
This company specializes in corporate events and is prepared to handle professional gatherings of various sizes within Duval County. Their dedicated gluten-free kitchen allows them to safely serve large groups with specific dietary requirements. They are a suitable choice for businesses looking for strictly celiac-safe catering.
Do they provide gluten-free bar services or specialty drinks?
The available information does not specify whether bar services or specialty beverages are included in their catering packages. You should check with the team in Jacksonville to see if they can accommodate drink service for your event. They can provide more details on their full range of catering capabilities.
Can they accommodate outdoor or open-air kitchen setups without contamination risks?
There is no information regarding their ability to use outdoor or open-air kitchen setups. Since they rely on a dedicated gluten-free facility for preparation, the food is typically prepared off-site to maintain safety. You should discuss your specific venue layout in Florida with them to ensure it meets their requirements.
What is their policy on supplying gluten-free tables, linens, and dinnerware?
The listing does not provide specific details on the provision of tables, linens, or dinnerware. As a full-service caterer, they focus on the preparation and service of food within a 25-mile radius of Jacksonville. It is best to confirm which rentals are included in your $500 minimum order.
How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?
All food provided is already strictly celiac-safe because it is prepared in a dedicated gluten-free kitchen by trained staff. However, because a seven-day lead time is required, the menu itself may be difficult to change at the last minute. It is important to finalize all dietary needs well before the one-week deadline.

Reviews

  • 5★ I have eaten BBQ at some of the “top” places across Texas, Kansas City, and the Carolinas. And this place came recommended by some locals as “the best BBQ” in Jacksonville… which always makes me nervous. But for a trendy BBQ joint in downtown Jacksonville, I was VERY impressed. The flavors were exce — Charlie Matthews
  • 5★ Our first trip to the Bearded Pig lived up to our expectations! We were visiting the Jacksonville area for the weekend and were looking for some good BBQ. We arrived around 6:30 PM on Friday night and the place was hopping. You order at the counter and your food is brought to your table. Despite th — Amelia Tyler
  • 5★ Apparently, it's been 6+ years since I've been back at The Bearded Pig and I hadn't realized they moved up the street. I used to work in the area and would come for lunch at the old location all the time. The beef rib is even bigger than I remember and the fries are nice and crispy. I brought my hu — Maryann Mina Cambe