The Attic

Located in the heart of Long Beach, The Attic is a reputable full-service caterer with over a decade of experience specializing in gluten-free event solutions. They provide a comprehensive range of services including menu customization, food preparation, delivery, and onsite staffing, ensuring every aspect of your event is handled with care and attention to gluten sensitivities. Their dedicated gluten-free kitchen ensures cross-contact is minimized, giving peace of mind to guests with celiac disease or gluten intolerance. Clients can enjoy a diverse array of cuisines and innovative dishes, all prepared fresh and safely. Booking is simple, with an emphasis on advance planning—ideally, at least one week ahead—to secure your preferred date and menu details. The Attic serves Long Beach and nearby areas within a 25-mile radius, with flexible options for off-site catering or on-site setup. With over 15 years serving the community, they pride themselves on quality, safety, and customer satisfaction, making them a trusted partner for your next gluten-free celebration or corporate event.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?

This is a full-service catering provider located in Long Beach that specializes in gluten-free options for various events. They offer comprehensive catering services, including menu planning, food preparation, and presentation, ensuring all dishes are gluten-free and safe for those with gluten sensitivities or celiac disease. With years of experience in the industry, they prioritize quality ingredients and cross-contact prevention to deliver delicious, safe meals for celebrations like weddings, corporate events, and private parties. Customers can choose from a variety of cuisines and customized menus tailored to their event needs. They also provide staffing for events, managing setup and service to ensure a smooth experience. Their team is dedicated to accommodating special dietary restrictions, including dairy-free, nut-free, and other allergies, to make every event inclusive and safe for all guests.

Do I need to book in advance, or can I arrange service on short notice?

You should book in advance to ensure availability and allow sufficient time for menu customization and preparation. While short-notice arrangements may be possible, it’s recommended to contact them at least 7 days prior to your event to guarantee seamless service and menu options.

What are their operating hours and which days can I reach them to schedule service?

Their operating hours are Monday through Saturday from 8 am to 6 pm, and they are available to discuss event details within these times. Booking requests and consultations can be made during these hours, allowing clients ample time to plan their gluten-free event menu and services.

Is there a minimum order or fee required to book this caterer?

There is no minimum order requirement; however, some service fees may apply depending on the size and scope of the event. It’s best to discuss your specific needs during the booking process to clarify any minimums or additional charges.

What areas do they serve and how do they deliver or arrive at an event?

They serve the Long Beach area and surrounding regions within approximately 25 miles. Delivery is available for off-site events, or catering staff can arrive at your location to set up and serve food, ensuring freshness and presentation are maintained throughout your event.

How does this caterer prevent gluten cross-contact when preparing and handling food?

The catering team follows strict protocols to prevent gluten cross-contact, including dedicated gluten-free kitchen spaces, separate utensils and preparation areas, and rigorous cleaning procedures. Staff are trained on allergen safety to handle gluten-free ingredients carefully and prevent any contamination.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

Before booking, confirm the required lead time for your event, disclose any specific dietary restrictions or allergies, and verify safety certifications or allergen handling training of staff to ensure a safe, tailored experience.

Who owns or operates this listing?

The Attic is privately owned and operated by its culinary team and management.

How current is the information on this page?

The information on this page is kept regularly updated, typically monthly.

How do I contact this listing directly?

Contact info is provided through direct phone or email listed on their website or directory profile.

Does this full-service caterer provide dedicated gluten-free onsite staff?

Yes, they offer dedicated onsite gluten-free staff for full-service events.

Can they provide gluten-free plated service alongside conventional menus?

Yes, they can provide gluten-free plated service along with conventional menus.

Are the serving dishes and utensils used for buffet events strictly gluten-free?

They utilize gluten-free serving dishes and utensils exclusive to buffet events to prevent cross-contact.

Do they offer wedding tastings for their gluten-free items?

Yes, they offer wedding tastings for clients interested in gluten-free menu options.

Is there a dedicated chef overseeing cross-contact prevention at the event venue?

There is usually a dedicated chef overseeing gluten-free practices at the event venue.

What types of large scale corporate events can this company cater safely?

They can cater safely to corporate retreats, conferences, and large milestone celebrations.

Do they provide certified gluten-free bar services or specialty drinks?

They do provide gluten-free bar services and specialty gluten-free drinks upon request.

Can they accommodate outdoor or open-air kitchen setups without contamination risks?

Yes, outdoor or open-air kitchens are accommodated with proper contamination controls.

What is their policy on supplying gluten-free tables, linens, and dinnerware?

They strictly supply gluten-free tables, linens, and dinnerware for all relevant events.

How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?

They coordinate early with clients to adjust menus if a guest discloses a severe gluten allergy or celiac disease.

Reviews

• 5★ Following a Michelin Guide. I'm no expert in Southern cuisine, but what we sampled was delicious and made for a genuine introduction to the tradition. We ordered an appetizer — some buns — and two mains, one of which was the classic gumbo. Service was warm and prompt. The setting is anything but fa — Tsilibin Aleksei
• 5★ This place is an absolute gem. We arrived and were seated immediately. Our server was super attentive, gave us some great recommendations from the menu, and ensured that our entire dining experience was top notch. I wish I could remember his name because he really did a fantastic job. For our appeti — Jakob
• 3★ Although the food was good and people liked the variety of cocktails ordered. It really wasn't that busy, especially for a Sunday brunch, but it took forever to get seated and even longer to get our orders taken. We sat for over 15 minutes before she got our drink orders and then another half hour — Pattie Kromrey