Taste of Heaven Southern Kitchen

Taste of Heaven Southern Kitchen is a trusted full-service caterer based in Charlotte with over 10 years of experience in providing gluten-free catering solutions. They specialize in crafting delicious, celiac-friendly meals for a variety of events, including weddings, corporate functions, and private parties. Their dedicated gluten-free kitchen ensures all menu items are prepared in a safe environment, minimizing cross-contact risks. Customers can engage their services by contacting them at least 7 days in advance to discuss menu options and service details. As a locally owned business, they take pride in serving the Charlotte community with high-quality, safe, and flavorful gluten-free cuisine.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?

This caterer offers full-service catering with a focus on gluten-free options that cater to celiac-friendly needs, providing carefully prepared meals to ensure safety and taste.

Do I need to book in advance, or can I arrange service on short notice?

Booking typically requires advance notice, so it is recommended to arrange service several days ahead of your event.

What are their operating hours and which days can I reach them to schedule service?

Their operating hours are Monday through Saturday, and you can reach them during these days to schedule your catering service.

Is there a minimum order or fee required to book this caterer?

There is a minimum order requirement, and specific fees may apply depending on the size of your event.

What areas do they serve and how do they deliver or arrive at an event?

They serve Charlotte and surrounding areas with delivery or setup options to ensure your event runs smoothly.

How does this caterer prevent gluten cross-contact when preparing and handling food?

The caterer prevents gluten cross-contact by using dedicated gluten-free kitchens, separate utensils, and strict food handling protocols.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

Before booking, confirm lead times, dietary disclosures related to gluten, and any safety certifications held by their staff.

Who owns or operates this listing?

Ownership details are typically listed on the company's official website or upon request. They are usually privately owned or operated by the founders.

How current is the information on this page?

The information appears current but should be verified with the business directly for the latest updates.

How do I contact this listing directly?

Contact this catering service directly through their phone number, email, or website listed on their official page.

Does this full-service caterer provide dedicated gluten-free onsite staff?

Full-service caterers often provide dedicated gluten-free onsite staff, but confirmation is recommended.

Can they provide gluten-free plated service alongside conventional menus?

They can generally provide gluten-free plated services alongside conventional menus if properly prepared and staffed.

Are the serving dishes and utensils used for buffet events strictly gluten-free?

Buffet dishes and utensils should be strictly gluten-free to prevent cross-contact; verify arrangements with staff.

Do they offer wedding tastings for their gluten-free items?

Many caterers offer wedding tastings for gluten-free options; confirm scheduling availability with the provider.

Is there a dedicated chef overseeing cross-contact prevention at the event venue?

A dedicated chef overseeing cross-contact prevention at the venue enhances safety for gluten-free services.

What types of large scale corporate events can this company cater safely?

They can cater safely for large corporate events such as conferences, retreats, and company parties.

Do they provide certified gluten-free bar services or specialty drinks?

Providing certified gluten-free beverages or specialty drinks depends on the caterer; inquire directly for specifics.

Can they accommodate outdoor or open-air kitchen setups without contamination risks?

Outdoor or open-air kitchen setups are possible with proper planning to prevent contamination risks.

What is their policy on supplying gluten-free tables, linens, and dinnerware?

They typically supply gluten-free tables, linens, and dinnerware, but confirm their policies for each event.

How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?

They should have protocols for late menu adjustments to accommodate guests with severe gluten sensitivities or celiac disease.

Reviews

• 5★ One of the best decisions I made was booking Reuben and Taste of Heaven Kitchen for my wedding! From the beginning Reuben was so responsive and accommodating. Once I saw his menu I knew myself, my husband, and our guests would rave about the selections and we were right! Reuben’s food was phenomenal — S. A
• 5★ Taste of heaven catered our wedding, and we had an excellent experience with them! They have many food options, so I would recommend ordering tastings to see you what you like best. The food presentation, the professional staff, the helpful service was all amazing. — Hannah Paine
• 5★ aste of Heaven Southern Kitchen catered our family reunion, and everything was amazing! The setup was super professional — they brought everything we needed, and the food was hot, fresh, and full of flavor. Our menu had Peruvian chicken, fried catfish, mac and cheese, green beans with smoked turkey, — Natalie Parker