Stoked Wood Fired Pizza Co.

Full Service Catering · Brookline, MA

At a glance

Service
Full Service Catering
Address
1632 Beacon St, Brookline, MA 02446
Phone
(617) 879-0707
Website
stokedpizzaco.com
Rating
★ 4.6 (1,090 ratings) · Google Maps

About

Stoked Wood Fired Pizza Co. They offer customizable menus for weddings, corporate events, birthdays, and small parties, ensuring each event is unique and memorable. You can engage their services by booking at least 7 days in advance; however, they do accommodate short-notice requests when possible. Serving the Boston metro area within a 25-mile radius, they handle everything from delivery to on-site setup, providing a seamless catering experience. Whether planning an intimate gathering or a large celebration, this caterer combines quality, safety, and flexibility to meet your needs.

Service details

Not yet confirmed by the business. Ask when you request a quote.

Service area
25 miles
Lead time
7 days
Events
Weddings
Minimum order
500

Questions

What is this caterer and what gluten-free options do they offer?
Stoked Wood Fired Pizza Co. is a full-service catering business based in Brookline, Massachusetts.
Do I need to book in advance, or can I arrange service on short notice?
A lead time of at least seven days is required for all catering services to ensure proper preparation and staffing. Short-notice requests are not guaranteed and should be discussed with the team as early as possible. Planning ahead ensures that the kitchen can accommodate your specific event needs in the Brookline area.
What are their operating hours and which days can I reach them to schedule service?
The specific operating hours and contact days for this Brookline catering business are not listed publicly. Potential clients should attempt to reach out through established channels to inquire about availability for their event. Please check current contact methods for Norfolk County businesses to confirm their current schedule.
Is there a minimum order value required to book this caterer?
This Norfolk County caterer requires a minimum order value of $500 for their services. This ensures that every event receives the full attention and resources required for high-quality food preparation and service. You should confirm the total costs associated with your specific guest count and menu selection before booking.
What areas do they serve and how do they deliver to an event?
Stoked Wood Fired Pizza Co. provides catering services within a 25-mile radius of their base in Brookline, Massachusetts. They specialize in bringing their wood-fired pizza experience directly to your venue within this service range. Delivery and setup details are coordinated based on the specific requirements and location of the event in Norfolk County.
What should I confirm before booking — lead time, dietary disclosures, or safety protocols?
You should confirm that your event date falls within their seven-day lead time requirement and that your venue is within 25 miles of Brookline. It is always helpful to disclose all guest dietary needs during the initial consultation.
Who owns or operates this listing?
The specific owner or governing operator of this catering business is not listed in the public information. The company is known as Stoked Wood Fired Pizza Co. and serves the Norfolk County community from their Brookline location. For more details on their corporate structure, you would need to contact the business directly.
How current is the information on this page?
However, details like minimum order values and lead times can change over time. It is recommended to verify all service terms before finalizing a booking for an event.
How do I contact this listing directly?
Direct contact information such as phone numbers or email addresses is not provided in these public details. Interested parties in Norfolk County should search for local business listings for Stoked Wood Fired Pizza Co. in Brookline to find current contact methods. They can assist with questions regarding their wood-fired pizza catering services.
Can they provide gluten-free service alongside conventional menus?
Stoked Wood Fired Pizza Co. Whether they can incorporate conventional gluten-containing items from another source is not specified in their standard service model. You should inquire whether they allow mixed menus or strictly adhere to their gluten-free kitchen output.
Are the serving dishes and utensils used for events strictly gluten-free?
You can confirm with the team in Brookline how they manage utensils if other food sources are present at your venue.
Do they offer wedding tastings for their gluten-free items?
Stoked Wood Fired Pizza Co. specializes in catering weddings throughout Norfolk County and the surrounding 25-mile area. While they are wedding specialists, the availability of private tasting sessions is not publicly listed. Couples interested in their wood-fired pizza should ask about tasting opportunities during their initial inquiry.
What types of large-scale corporate events can this company cater safely?
As a full-service catering company, they are equipped to handle various large-scale gatherings within their 25-mile service range from Brookline.
Do they provide bar services or specialty drinks?
There is no mention of bar services, specialty drinks, or specific beverage programs in the provided business details for this Massachusetts company. You should check with the caterer to see if they offer beverage packages or if you need to hire a separate vendor.
Can they accommodate outdoor kitchen setups without contamination risks?
The company specializes in wood-fired pizza, which is often prepared in mobile or outdoor setups within their Massachusetts service area.
What is their policy on supplying tables, linens, and dinnerware?
The public information does not specify whether this caterer provides peripheral items like tables, linens, or dinnerware. They are listed as a full-service catering company, but the inclusion of non-food rentals is not confirmed in the available facts. It is best to ask the Brookline-based team about what equipment is included in their service package.
How do they handle menu adjustments if a guest discloses a celiac diagnosis late?
This inherently accommodates guests with celiac disease without requiring last-minute changes to core preparation methods. However, any major menu shifts or additions still require the standard seven-day lead time for planning.

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About this information

  • Business name, address, phone and rating: Google Maps.
  • Description and questions: written with AI from public sources. Not verified by the business.

Last updated September 14, 2026