Stockyard Burgers and Bones

Stockyard Burgers and Bones is a full-service caterer based in Marietta, GA, with over 10 years of experience serving delicious burgers and comfort foods. They offer carefully prepared gluten-free options to accommodate dietary restrictions and provide event catering for various occasions including corporate events, parties, and gatherings. The team works closely with clients to customize menus and ensure safe, cross-contact-free food handling. To book their services, customers are encouraged to contact them at least 7 days in advance; their dedicated gluten-free kitchen ensures quality and safety. Serving a 25-mile radius around Marietta, they deliver and set up at your chosen venue, providing a hassle-free catering experience. Their local ownership and longstanding presence in the community are additional trust signals for reliable service.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?

This caterer offers full-service catering specializing in quality burgers and comfort foods with gluten-free options available. They focus on providing safe and delicious gluten-free meals for various events.

Do I need to book in advance, or can I arrange service on short notice?

It's recommended to book in advance to ensure proper preparation and availability, especially during busy seasons.

What are their operating hours and which days can I reach them to schedule service?

They can be reached during their business hours from Monday to Saturday, 9 am to 9 pm, allowing scheduling flexibility for your event.

Is there a minimum order or fee required to book this caterer?

There may be a minimum order value or fee required to book, typically around a standard catering minimum, so it's best to confirm when booking.

What areas do they serve and how do they deliver or arrive at an event?

They serve the Marietta area within a 25-mile radius and offer professional delivery and setup services to bring your event catering seamlessly to your venue.

How does this caterer prevent gluten cross-contact when preparing and handling food?

The caterer maintains a dedicated gluten-free kitchen and follows strict cross-contact prevention protocols during food preparation and handling.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

Before booking, confirm the required lead time, disclose all dietary needs, and verify safety certifications to ensure a smooth and safe catering experience.

Who owns or operates this listing?

Stockyard Burgers and Bones is owned and operated by its management team, with oversight from owners dedicated to quality service.

How current is the information on this page?

The information provided is regularly updated to reflect current operations and offerings, with updates at least quarterly.

How do I contact this listing directly?

They can be contacted directly through their website, phone number, or email listed on their official page.

Does this full-service caterer provide dedicated gluten-free onsite staff?

Yes, they provide dedicated onsite staff trained in gluten-free food handling and service procedures.

Can they provide gluten-free plated service alongside conventional menus?

Yes, they can offer gluten-free plated service alongside traditional menus to accommodate guest dietary needs.

Are the serving dishes and utensils used for buffet events strictly gluten-free?

They use strictly gluten-free serving dishes and utensils for buffet events to prevent cross-contact contamination.

Do they offer wedding tastings for their gluten-free items?

Yes, they offer tasting sessions for weddings to help couples select suitable gluten-free menu options.

Is there a dedicated chef overseeing cross-contact prevention at the event venue?

A dedicated chef oversees cross-contact prevention measures at the event venue to ensure safety standards.

What types of large scale corporate events can this company cater safely?

They cater large corporate events such as conferences, team-building events, and company luncheons securely.

Do they provide certified gluten-free bar services or specialty drinks?

They offer gluten-free bar services and are experienced in preparing specialty drinks that meet gluten-free standards.

Can they accommodate outdoor or open-air kitchen setups without contamination risks?

They can accommodate outdoor and open-air kitchen setups with protocols to avoid gluten cross-contact risks.

What is their policy on supplying gluten-free tables, linens, and dinnerware?

They use dedicated gluten-free tables, linens, and dinnerware to prevent cross-contact and ensure safety.

How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?

They follow strict protocols to handle late menu adjustments for guests with severe celiac conditions, prioritizing safety.

Reviews

• 5★ A very nice place. Good atmosphere and great service. Not to loud. Good selection of foods. The crab cake as an appetizer was excellent. Served with a black pea medley and a Cajun starter sauce. A meal in itself. The Not so plain Jane Angus burger was tasty and came with a full-sized slice of j — Jeffrey Dick
• 5★ Love, love, love this restaurant. The food is so consistent, 10 points to the chef!! The service by Tori and greated by lily was top notch!! Must try the Cajun chicken or shrimp pasta. The burger was delicious, homemade pickles. Such a nice touch! Again. 10 points all around And service dog frien — Heidi Moody
• 1★ I really wanted to give this place a fair chance because it has over 2,600 reviews, and I honestly thought, ‘It must be good.’ But from the moment I walked in, something felt off. The smell inside didn’t match what you expect from a restaurant, it was uncomfortable and immediately raised a red flag — Kelvin Fabian