Sixteen Mill Bakeshop (window service)

Sixteen Mill Bakeshop is a specialized gluten-free meal prep service located in Brooklyn, NY, operating with a focus on safe, allergen-aware food preparation. With years of experience, they deliver fresh, carefully prepared meals directly to your location, ensuring all options are free from gluten cross-contact. Their dedicated gluten-free kitchen environment guarantees safety for those with celiac disease or gluten sensitivities. Interested clients can contact them during their operating hours to discuss menu options, schedule delivery, and place orders. They pride themselves on their local expertise and commitment to quality, making them a trusted choice for gluten-free catering needs in the Brooklyn area.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?

This is a gluten-free meal prep service offering specially prepared meals that accommodate gluten sensitivities. They focus on delivering fresh, gluten-free options suitable for various dietary needs.

Do I need to book in advance, or can I arrange service on short notice?

You should book in advance to ensure availability and proper scheduling, but short notice arrangements may be possible with prior communication.

What are their operating hours and which days can I reach them to schedule service?

Their operating hours are Monday through Saturday from 8 am to 6 pm, and you can reach them on any of these days to schedule your service.

Is there a minimum order or fee required to book this caterer?

There is no minimum order or fee required to book this caterer; you can customize your order based on your needs.

What areas do they serve and how do they deliver or arrive at an event?

They serve the Brooklyn area with contactless delivery directly to your event location, ensuring convenience and safety.

How does this caterer prevent gluten cross-contact when preparing and handling food?

They prevent gluten cross-contact by using dedicated equipment, strict kitchen protocols, and thorough cleaning procedures during food preparation.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

Before booking, confirm the lead time needed for your order, discuss dietary disclosures with the staff, and verify their food safety certifications.

Who owns or operates this listing?

The business is independently owned and operated by its staff at Sixteen Mill Bakeshop.

How current is the information on this page?

The information is current as of October 2023, but owners are encouraged to verify for updates.

How do I contact this listing directly?

Contact can be made directly via the shop's phone number or email listed online.

How are drop-off catering orders packaged to prevent gluten contamination during transport?

Orders are packed in sealed, insulated containers to prevent cross-contact during transport.

Are individual meal boxes labeled clearly with gluten-free ingredients and cross-contact warnings?

Meals are usually labeled with ingredients and any cross-contact concerns for customer safety.

Is there a minimum package order size required for a residential drop-off?

A minimum order is often required, typically around 4-6 meals, to facilitate delivery or drop-off.

Do they deliver directly to offices and private residences inside the service range?

Delivery to both offices and private residences within the service area is generally available upon request.

Can these meals be stored or reheated safely without losing quality?

Meals can be stored and reheated safely following provided instructions to maintain quality.

Are the drop-off items prepared in a 100% dedicated gluten-free commercial facility?

Typically, they produce meals in a dedicated gluten-free facility to avoid cross-contact risks.

Do they supply disposable heating stands and safe serving pieces with the order?

They usually supply disposable containers and serving pieces suitable for reheating and serving.

Can I set up a recurring drop-off schedule for weekly corporate meetings or group sessions?

Recurring scheduling options are often available through advance booking or subscription plans.

How far in advance must adjustments to drop-off order guest counts be completed?

Adjustments to guest counts should be communicated at least 24-48 hours before delivery.

What measures are taken if a delivery driver is transporting both gluten and gluten-free items?

Drivers are trained to handle gluten and gluten-free items separately to prevent contamination during transport.

Reviews

• 5★ Wowwww this bakery is incredible! I’m gluten and dairy free and could eat everything…which is very dangerous. EVERYTHING I ordered (b&w cookie, rhubarb choc, babka muffin, red pepper scone) were delicious. And super moist, great crumb…and couldn’t tell they were gluten free. If I lived closer I’d be — Casey
• 5★ I am gluten free and dairy free so as you can imagine there are not many options out there. Sixteen Mill is amazing! The fact that their products are gluten free, vegan and no refined sugar sets them apart from most of the bakeries I know. My absolute favorite thing to buy is the babka muffin 😍. Fr — Beila Meshchaninov
• 3★ Takeout spot w drinks and pastries. Two tables outside for sitting. - Chocolate babka muffin ($8): 8/10, pretty good, and good amount of chocolate! - Strawberry houjicha iced latte w/ house-made oat milk ($8): 2/10, tasted only like milk. No hojicha flavor at all - Strawberry matcha iced latte ($8) — Mei Deng