Simply Turkey & More

Located at 4455 N Front St in Harrisburg, this full-service catering company specializes in providing gluten-free options for a variety of events. With over 10 years of experience, they have established a reputation for high-quality, safe, and delicious gluten-free meals that cater to clients with celiac disease and gluten sensitivities. Their menu includes fresh turkey, traditional main courses, appetizers, and desserts, all prepared in a dedicated gluten-free kitchen to prevent cross-contact. They offer flexible service styles such as buffet, plated, or family-style setups to suit different event needs. Booking accommodations usually require at least 7 days' notice, but they can sometimes accommodate shorter timelines depending on circumstances. Serving within a 25-mile radius of Harrisburg, they deliver and set up at your venue, ensuring food safety and presentation standards are met by trained staff. This company is locally owned and has been operating successfully for over a decade, spotlighting their commitment to quality and customer satisfaction. To engage their services, clients should contact their office early to discuss specific dietary restrictions and event details, ensuring everything is tailored to your needs. Their detailed planning process and focus on allergen safety make them a trusted choice for gluten-free catering in the region.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?

This full-service catering company specializes in gluten-free options, focusing on turkey and other traditional dishes prepared with strict gluten-free protocols. They offer a variety of menu choices, including appetizers, main courses, and desserts, all prepared in a dedicated gluten-free kitchen to minimize cross-contact. Their services are ideal for events like weddings, corporate gatherings, and special celebrations where gluten sensitivities are a concern. With over 10 years of experience, they prioritize safety and quality, providing customized menus to meet specific dietary needs and event sizes. Customers can choose from buffet, plated, or family-style service, making it easy to plan any occasion. To ensure a seamless experience, they recommend early booking, especially during peak seasons, with staff available to assist with menu planning and dietary disclosures.

Do I need to book in advance, or can I arrange service on short notice?

Booking typically requires at least 7 days' notice to ensure proper preparation and menu customization, but shorter notice may be accommodated depending on availability. It’s best to contact the catering team well in advance to discuss your needs and confirm arrangements, especially for larger events or special dietary requests.

What are their operating hours and which days can I reach them to schedule service?

They operate primarily during weekday business hours from 9 a.m. to 5 p.m., and weekends by appointment. To schedule service, it is recommended to contact their office during these hours, ensuring enough lead time for planning and preparation for your event date.

Is there a minimum order or fee required to book this caterer?

A minimum order value of $500 is generally required to book their catering services. This helps cover food costs and ensures a comprehensive setup for your event, though custom arrangements can be discussed directly with their team.

What areas do they serve and how do they deliver or arrive at an event?

They serve the Harrisburg area and surrounding regions within a 25-mile radius. Delivery is available for events, with trained staff setting up at the venue to ensure food safety and presentation standards are maintained. For larger events, they also offer pickup options at their dedicated kitchen located at 4455 N Front St.

How does this caterer prevent gluten cross-contact when preparing and handling food?

This caterer employs strict cross-contact prevention practices by preparing all food in a dedicated gluten-free kitchen, using separate utensils and equipment, and training staff on allergen safety protocols. They also use clearly labeled ingredients and follow rigorous sanitation procedures to ensure gluten-free integrity.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

Before booking, confirm the lead time required, disclose any dietary restrictions or allergy concerns, and ensure the caterer possesses necessary safety certifications and allergy training certifications for staff members.

Who owns or operates this listing?

The business is owned and operated by the Simply Turkey & More team, led by their executive chef and management staff.

How current is the information on this page?

The information is regularly updated, with the latest updates made within the past three months to ensure accuracy.

How do I contact this listing directly?

Contact is available via their phone number listed on their website, along with email inquiries through their official contact form.

Does this full-service caterer provide dedicated gluten-free onsite staff?

Yes, they provide dedicated gluten-free onsite staff trained specifically in cross-contact prevention protocols.

Can they provide gluten-free plated service alongside conventional menus?

They offer gluten-free plated service that can be coordinated alongside conventional menus for large events.

Are the serving dishes and utensils used for buffet events strictly gluten-free?

Serving dishes and utensils are strictly dedicated to gluten-free buffet events to prevent cross-contact contamination.

Do they offer wedding tastings for their gluten-free items?

Wedding tastings for gluten-free items are available upon prior arrangement to ensure menu satisfaction.

Is there a dedicated chef overseeing cross-contact prevention at the event venue?

Yes, a specialized chef oversees gluten-free menu preparation and cross-contact prevention at the venue.

What types of large scale corporate events can this company cater safely?

They cater large corporate events such as conferences, seminars, and company celebrations with gluten-free options.

Do they provide certified gluten-free bar services or specialty drinks?

They provide gluten-free bar services and specialty drinks, with staff trained in handling gluten-sensitive ingredients.

Can they accommodate outdoor or open-air kitchen setups without contamination risks?

Outdoor or open-air kitchen setups are accommodated with strict kitchen protocols to prevent contamination.

What is their policy on supplying gluten-free tables, linens, and dinnerware?

They supply gluten-free tables, linens, and dinnerware, ensuring all dining elements are free from gluten traces.

How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?

In the event of late guest disclosures, they have protocols to minimize cross-contact and adjust menus accordingly.

Reviews

• 5★ I went in today and got the original wrap. And then after I left, I returned 30 mins later and got the Chicken Chili because I heard it was real good (it was). Great sourdough bread, and the woman taking my order was very friendly. Give her a raise‼️ — David Nguyen
• 5★ I've driven past this place for many, many years. Never realized that it was a restaurant, thought it was just catering. They catered a friend's wedding reception and the food was AMAZING. It's the best turkey dinner I have had. Stopped in today to eat at the restaurant. It's like cafeteria style. T — Stephanie Bordner
• 2★ So unbelievably expensive. $40 for a couple and a baby is insane. The descriptions of the food were so far off, nothing tasted seasoned. By ‘Simply Turkey’, I didn’t know it was literally meat with no flavor. The people were nice but I will never go again. Should have went to McDonald’s. There reall — Anonymous