Sage Events Catering and Allergen Friendly Meal Delivery
Location: 7785 Davis Blvd Ste 105, Naples, FL, 34104
Phone: (239) 595-3453
Sage Events Catering offers comprehensive full-service catering with a dedicated gluten-free kitchen to serve clients in Naples, FL. With over 10 years of experience, they take pride in providing safe, delicious gluten-free meals for events such as weddings, corporate functions, and small parties. Their team specializes in custom menus tailored to dietary needs, ensuring peace of mind for guests with gluten sensitivities or celiac disease. Booking is advised at least one week in advance, but shorter notice may be accommodated depending on availability. They serve the Naples area within a 25-mile radius, delivering freshly prepared food directly to your venue and offering setup services when needed. Their strict cross-contact prevention protocols include separate preparation areas and dedicated utensils, and all staff are trained in allergen safety protocols. Their commitment to gluten safety makes them a trusted choice in the community for allergen-friendly catering.
Quick Facts
- access
- Services are available throughout Naples and within a 25-mile radius; bookings are taken by phone or online.
- best for
- This is the right place if you need gluten-free catering for special events in Naples.
- fee structure
- Pricing includes a service fee with no minimum order; custom quotes for large events.
- primary items
- Gluten-free meals, event catering, allergen-safe cuisine, local delivery.
Frequently Asked Questions
- What is this caterer and what gluten-free options do they offer?
- This caterer specializes in full-service catering with a focus on gluten-free options, ensuring safe and delicious meals for clients with gluten sensitivities or celiac disease. They offer customized menus that are fully gluten-free, prepared in a dedicated gluten-free kitchen.
- Do I need to book in advance, or can I arrange service on short notice?
- It is recommended to book at least 7 days in advance to ensure proper planning and special dietary accommodations. Short-notice requests may be considered based on availability.
- What are their operating hours and which days can I reach them to schedule service?
- Their operating hours are Monday through Saturday from 8 am to 6 pm. You can reach them any day within these hours to schedule your service or discuss your catering needs.
- Is there a minimum order or fee required to book this caterer?
- There is no minimum order value, but a minimum fee may apply depending on the event size and service requirements. It is best to contact them for specific details.
- What areas do they serve and how do they deliver or arrive at an event?
- They serve the Naples area and surrounding regions within a 25-mile radius. Food is delivered directly to your event location, and they also offer setup and onsite service options when needed.
- How does this caterer prevent gluten cross-contact when preparing and handling food?
- They prevent gluten cross-contact by using dedicated gluten-free kitchens, separate utensils, and rigorous food handling protocols to ensure safety throughout the preparation process.
- What should I confirm before booking — lead time, dietary disclosures, or safety certifications?
- Before booking, confirm the lead time of at least 7 days, disclose any additional dietary restrictions, and verify safety certifications for allergen management to ensure a smooth experience.
- Who owns or operates this listing?
- Owned and operated by Sage Events Catering team who specialize in allergen-friendly meals.
- How current is the information on this page?
- Information is regularly updated to reflect latest offerings and contact details.
- How do I contact this listing directly?
- Contact is available through phone, email, or website booking forms.
- Does this full-service caterer provide dedicated gluten-free onsite staff?
- Yes, they provide dedicated gluten-free onsite staff for events.
- Can they provide gluten-free plated service alongside conventional menus?
- Yes, they can provide gluten-free plated service alongside conventional menus.
- Are the serving dishes and utensils used for buffet events strictly gluten-free?
- Buffet dishes and utensils are strictly gluten-free to prevent cross-contact.
- Do they offer wedding tastings for their gluten-free items?
- They offer tasting sessions for wedding menus with gluten-free options.
- Is there a dedicated chef overseeing cross-contact prevention at the event venue?
- A dedicated chef oversees cross-contact prevention during event preparations.
- What types of large scale corporate events can this company cater safely?
- They cater large corporate luncheons, conferences, and festivals safely.
- Do they provide certified gluten-free bar services or specialty drinks?
- They provide gluten-free bar services and can craft specialty gluten-free drinks.
- Can they accommodate outdoor or open-air kitchen setups without contamination risks?
- Yes, they can set up outdoor or open-air kitchens with contamination controls.
- What is their policy on supplying gluten-free tables, linens, and dinnerware?
- They supply gluten-free tables, linens, and dinnerware for all events.
- How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?
- They have protocols to handle late guest disclosures with minimal cross-contact risk.
Reviews
- 5★ We had an amazing experience working with Sage Catering in Naples, FL! Amber and her team were an absolute pleasure to work with throughout the entire process. She was incredibly responsive, attentive, and made the planning seamless and stress-free. The food was truly outstanding. The lamb chop lol — Phoebe Wise
- 5★ Everyone raved over the food at our wedding dinner. Amber created a delicious gluten free menu that pleased everyone. Most of the guests did not realize that everything was gluten free including the rolls. Amber also created a bright sparkling mocktail that refreshed all the guests. Her staff was at — Kathy Dunne
- 5★ Sage catering went above and beyond catering our daughter’s intimate wedding on Miss Naples Catamaran. From start to finish , the communication and amazing selections were chosen by Amber and myself. We had the freshest and most delicious seafood( stone crabs and Argentinean shrimp), sliced filet, c — Terri Gray