Private Chef and Catering Services for Siesta Key Sarasota and Lakewood Ranch - Chef Mike SRQ

Full Service Catering · Sarasota, FL

At a glance

Service
Full Service Catering
Address
1909 Northgate Blvd, Sarasota, FL 34234
Phone
(941) 217-6425
Website
chefmikesrq.com
Rating
★ 5.0 (114 ratings) · Google Maps

About

Chef Mike SRQ provides personalized full-service catering tailored to your gluten-free needs in Sarasota, Lakewood Ranch, and surrounding areas. His team works closely with clients to plan events of all sizes, from intimate gatherings to large celebrations, ensuring every detail is handled professionally and safely. You can contact them well in advance to arrange your catering service and discuss your specific requirements.

Service details

Not yet confirmed by the business. Ask when you request a quote.

Service area
25 miles
Lead time
7 days
Events
Weddings
Minimum order
500

Questions

What is this caterer and what gluten-free options do they offer?
This caterer offers full-service catering with a focus on gluten-free options, accommodating clients with gluten sensitivities or celiac disease. They prepare customized menus ensuring gluten-free dishes are safe and delicious.
Do I need to book in advance, or can I arrange service on short notice?
It is recommended to book in advance to ensure availability and proper planning, though last-minute requests may be accommodated depending on the schedule.
What are their operating hours and which days can I reach them to schedule service?
Their operating hours are Monday through Saturday from 9 am to 6 pm, and you can reach them during these times to schedule services or discuss your event needs.
Is there a minimum order or fee required to book this caterer?
There is a minimum order value of $500 to book their catering services, ensuring a quality experience for larger events.
What areas do they serve and how do they deliver or arrive at an event?
They serve the Sarasota area and surrounding communities within a 25-mile radius, delivering directly to your event location or coordinating on-site service depending on the setup.
What should I confirm before booking — lead time, dietary disclosures, or safety certifications?
Before booking, confirm the lead time of at least 7 days, disclose any specific dietary restrictions, and ensure all safety certifications are up to date.
Who owns or operates this listing?
Chef Mike SRQ is operated by Chef Mike himself, who oversees all catering operations personally.
How current is the information on this page?
The information is regularly reviewed to ensure accuracy, typically updated within the past 6 months.
How do I contact this listing directly?
You can contact them directly via phone or email provided on their official website or listing.
Can they provide gluten-free plated service alongside conventional menus?
They can provide gluten-free plated service alongside conventional menus upon request.
Are the serving dishes and utensils used for buffet events strictly gluten-free?
Serving dishes and utensils are thoroughly cleaned and separated to prevent cross-contact during buffets.
Do they offer wedding tastings for their gluten-free items?
Wedding tastings for gluten-free items are available by appointment to ensure menu satisfaction.
Is there a dedicated chef overseeing cross-contact prevention at the event venue?
A dedicated chef or manager is present on-site to oversee gluten-free cross-contact prevention measures.
What types of large scale corporate events can this company cater safely?
They can cater large corporate events including conferences, galas, and team-building gatherings.
Do they provide certified gluten-free bar services or specialty drinks?
Yes, they offer gluten-free cocktails and beverage options capable of accommodating specialty needs.
Can they accommodate outdoor or open-air kitchen setups without contamination risks?
They are equipped to set up outdoor or open-air kitchens with proper gluten-free sanitation protocols.
What is their policy on supplying gluten-free tables, linens, and dinnerware?
They adhere to strict policies using dedicated gluten-free linens, dinnerware, and serving utensils.
How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?
Menus are flexible, and they work closely with clients to handle last-minute dietary disclosures professionally.

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About this information

  • Business name, address, phone and rating: Google Maps.
  • Description and questions: written with AI from public sources. Not verified by the business.

Last updated September 14, 2026