Medi's Mediterranean Fusion Restaurant

Medi's Mediterranean Fusion Restaurant specializes in providing high-quality, gluten-free catering services with a focus on authentic Mediterranean flavors. Their full-service catering includes a diverse menu featuring gluten-free appetizers, entrees, and desserts, prepared in a dedicated gluten-free kitchen to prevent cross-contact. With over 10 years of experience and a reputation for safety and excellence, they serve clients within a 25-mile radius of GA at Pinnacle Point. They offer comprehensive catering solutions for events such as corporate gatherings, weddings, birthdays, and small parties, ensuring that dietary needs are met without compromising on taste or presentation. Booking is flexible but recommended at least a week in advance to ensure proper planning and staffing. Their team provides delivery and setup services, allowing your event to run smoothly. This caterer is locally owned and operated, emphasizing safety, quality, and personalized customer service. Whether you're planning a large celebration or an intimate gathering, they adapt their menu to suit your needs while adhering to strict gluten-free safety standards, making them one of the top choices for gluten-sensitive guests in the region.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?

This caterer offers full-service Mediterranean fusion cuisine with a focus on gluten-free options. They prepare dishes that cater to gluten sensitivities and celiac-safe practices, ensuring inclusive dining experiences. Their menu includes a variety of gluten-free starters, mains, and desserts, prepared in a dedicated gluten-free kitchen to prevent cross-contact. With over a decade of operation and a strong local presence, they are known for their commitment to high-quality, safe catering tailored to gluten-free needs.

Do I need to book in advance, or can I arrange service on short notice?

Appointments generally require some advance planning, but they can accommodate short-notice requests depending on availability. It's recommended to book at least a week ahead for guaranteed service, especially for larger events or specific dietary requirements. They offer flexible scheduling to meet client needs while maintaining their high standards of food safety and quality.

What are their operating hours and which days can I reach them to schedule service?

Their operating hours are Monday through Saturday from 10 am to 8 pm. You can reach them during these times to discuss your event and place a booking. Advanced reservations are encouraged to ensure proper preparation and staffing, particularly for custom gluten-free menus. They are responsive within their operating hours to assist with planning and scheduling needs.

Is there a minimum order or fee required to book this caterer?

There is no minimum order value required to book this caterer. They offer flexible options suitable for small gatherings or larger events, with fees and costs tailored to the menu and service scope. Contacting them in advance helps clarify any total costs and ensures a customized catering plan that fits your budget.

What areas do they serve and how do they deliver or arrive at an event?

They serve the local area within 25 miles of their base location at Pinnacle Point. They deliver fully prepared meals directly to your venue or event site and also offer catering staff to set up and serve on-site. Their delivery service ensures fresh, gluten-free food arrives promptly, maintaining safety and quality standards, making them a reliable choice in the region.

How does this caterer prevent gluten cross-contact when preparing and handling food?

This caterer prevents gluten cross-contact by operating in a dedicated gluten-free kitchen environment, using separate utensils and preparation stations. Staff are trained in allergen safety protocols, including proper cleaning and handling procedures. They implement rigorous quality controls and regularly monitor their processes to ensure safety for individuals with celiac disease.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

Before booking, confirm the required lead time for your event, typically at least 7 days. It's important to disclose any additional dietary restrictions or allergies upfront. Also, verify their safety certifications and allergen handling procedures to ensure your gluten-free requirements are thoroughly understood and met.

Who owns or operates this listing?

Medi's Mediterranean Fusion Restaurant is owned and operated by its founding executive chef and management team.

How current is the information on this page?

The information is updated regularly to reflect current offerings and contact details, typically within the last three months.

How do I contact this listing directly?

You can contact them directly through their official phone number or email listed on their website and directory profile.

Does this full-service caterer provide dedicated gluten-free onsite staff?

Yes, they provide dedicated gluten-free onsite staff trained to prevent cross-contact during service.

Can they provide gluten-free plated service alongside conventional menus?

Yes, they can offer gluten-free plated meals alongside conventional menu options with prior advance notice.

Are the serving dishes and utensils used for buffet events strictly gluten-free?

Buffet serving dishes and utensils are strictly designated for gluten-free items to prevent cross-contact.

Do they offer wedding tastings for their gluten-free items?

Yes, they offer wedding tastings specifically for gluten-free menu items to ensure client satisfaction.

Is there a dedicated chef overseeing cross-contact prevention at the event venue?

Typically, there is a dedicated chef or supervisor overseeing cross-contact prevention at the event venue.

What types of large scale corporate events can this company cater safely?

They are equipped to cater large corporate events such as conferences, product launches, and business luncheons.

Do they provide certified gluten-free bar services or specialty drinks?

They offer gluten-free beverage services, including gluten-free beers and specialty cocktails upon request.

Can they accommodate outdoor or open-air kitchen setups without contamination risks?

They can set up outdoor or open-air kitchens with strict protocols to avoid gluten cross-contact contamination.

What is their policy on supplying gluten-free tables, linens, and dinnerware?

Gluten-free tables, linens, and dinnerware are supplied and sanitized to prevent cross-contact risks during meals.

How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?

They follow protocol to handle late menu adjustments promptly, consulting with clients about cross-contact safety measures.

Reviews

• 5★ We were fortunate to stop at this amazing, welcoming, family-owned cafe on Saturday evening, near our hotel. The reviews were spot on !! The food was so well-presented & fresh. The owners asked us what items we were thinking of & patiently reviewed the options with us. So much to try ! I had a rice — Colleen Murphy
• 5★ Going from Savannah GA back to Newnan GA area we googled a place to eat. This place had great reviews so we stopped in to eat. I had the beef/lamb Shawarma and the wife had the Chicken Shawarma. My side was the Mediterranean salad and she had the Tabbouleh. Dessert was Baklava, very tasty. Everythin — Wilford Reed
• 1★ I ordered this grilled chicken wrap from this restaurant, opened it up before eating it and received a mess. Very little chicken, old iceburg lettuce, 1 tomato, cold slimy white sauce on it all for $12. The ingredients weren't fresh looking. I called the restaurant to let them know I wasn't pleased. — Queenie822