Maggiano's Little Italy

Maggiano's Little Italy in Naperville is a renowned full-service catering provider specializing in authentic Italian cuisine with gluten-free options available for those with dietary restrictions. With years of experience in catering events, they offer comprehensive menu options tailored to your needs and ensure exceptional service from start to finish. Their team works closely with clients to customize menus, coordinate delivery or on-site service, and create memorable dining experiences for weddings, corporate events, or special celebrations. Operating in the Naperville area, they deliver high-quality cuisine with a focus on safety and customer satisfaction. Booking is recommended at least a week in advance to guarantee your preferred date and menu customization. Their commitment to gluten-free cuisine is supported by dedicated kitchen practices and staff training, ensuring cross-contact prevention and food safety. With a proven track record of excellence, they are a trusted choice for gluten-sensitive guests who want delicious, authentic Italian food at their events.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?

This caterer offers full-service catering with a focus on Italian cuisine, providing gluten-free options upon request to accommodate guests with gluten sensitivities or celiac disease.

Do I need to book in advance, or can I arrange service on short notice?

It is recommended to book in advance to ensure availability and proper preparation, especially for special dietary requirements.

What are their operating hours and which days can I reach them to schedule service?

They operate during regular restaurant hours and are available to schedule service on most days; contacting ahead is advised to confirm your preferred date and time.

Is there a minimum order or fee required to book this caterer?

There may be minimum order amounts or fees; it's best to inquire directly when booking to clarify any requirements.

What areas do they serve and how do they deliver or arrive at an event?

They serve the Naperville area and surrounding regions, delivering or setting up at your preferred event location based on your booking arrangements.

How does this caterer prevent gluten cross-contact when preparing and handling food?

They adhere to strict cross-contact prevention protocols, including dedicated gluten-free preparation spaces and careful handling practices to ensure food safety.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

Before booking, confirm their lead time for scheduling (typically 7 days), discuss dietary disclosures, and verify safety certifications for allergen handling.

Who owns or operates this listing?

Maggiano's Little Italy is owned and operated by Brinker International, Inc.

How current is the information on this page?

The information is regularly updated to reflect current services and standards.

How do I contact this listing directly?

Contact is available through their main phone number and website contact form.

Does this full-service caterer provide dedicated gluten-free onsite staff?

Yes, they dedicate on-site staff trained in gluten-free service practices.

Can they provide gluten-free plated service alongside conventional menus?

Yes, they offer gluten-free plated service alongside conventional menus.

Are the serving dishes and utensils used for buffet events strictly gluten-free?

Buffet dishes and utensils are carefully managed to prevent cross-contact.

Do they offer wedding tastings for their gluten-free items?

They typically offer tasting sessions for wedding menu planning upon request.

Is there a dedicated chef overseeing cross-contact prevention at the event venue?

A dedicated chef is usually assigned to oversee gluten-free offerings at events.

What types of large scale corporate events can this company cater safely?

They cater large corporate events, including conferences and galas, safely.

Do they provide certified gluten-free bar services or specialty drinks?

They can provide gluten-free cocktail options and specialized beverage services.

Can they accommodate outdoor or open-air kitchen setups without contamination risks?

They are capable of accommodating outdoor kitchen setups with proper precautions.

What is their policy on supplying gluten-free tables, linens, and dinnerware?

The policy includes providing gluten-free tables, linens, and dinnerware for events.

How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?

They handle late menu adjustments on a case-by-case basis with advanced notice.

Reviews

• 5★ Great place for comfort Italian food. Service was quick, attentive and friendly even though the restaurant was full. Food, as always, delicious. Good portion size. Huge meatball. When we're in the area, Maggiano's is among the first in our consideration set when we're ready to eat. The lemon cookies — Judith Breisch
• 2★ Took off the gnocchi, cool. But to take off the bread, olive oil, and cheese, for over baked Hawaiian rolls and butter? Not cool. Couldn’t wait to go in for a glass of wine, bread, zucchini frite, and whatever our choice of main dish would be. I don’t know what’s going on but menu has shrunk and the — Stevi Valois
• 1★ For the love of God and everything that is holy, please serve a decent piece of bread. Serving a chewy 4 square pack of heated sweet Hawaiian bread is darn near blasphemy. Yes, it is sweet bread, soft, no crisp, straight out of the bag. They heat the squares in a small reheating oven in the corner o — Serb