Maepole

Maepole, based in Atlanta, offers full-service catering specializing in gluten-free dishes that are safe and flavorful for those with celiac disease or gluten sensitivities. With a focus on quality and safety, their experienced team prepares and delivers customized menus for events ranging from small gatherings to large celebrations. They operate out of a dedicated gluten-free kitchen, ensuring allergen safety at every stage. To book, clients are encouraged to contact them at least several days in advance to discuss specific dietary needs and schedule service accordingly. Maepole has been serving the Atlanta community for over a decade, earning a reputation for reliable, safe, and delicious gluten-free catering, making them a trusted choice for food-sensitive events.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?

This caterer offers full-service catering with a variety of gluten-free options designed to accommodate celiac and gluten-sensitive guests, ensuring safe and delicious meals for special dietary needs.

Do I need to book in advance, or can I arrange service on short notice?

It is recommended to book in advance to ensure proper preparation and availability, especially for special dietary accommodations.

What are their operating hours and which days can I reach them to schedule service?

Their operating hours are Monday through Saturday from 9 am to 9 pm, and they can be reached during these times to schedule your catering services.

Is there a minimum order or fee required to book this caterer?

There is no minimum order requirement, but larger events or special requests may have specific fees or minimums.

What areas do they serve and how do they deliver or arrive at an event?

They serve the Atlanta area with delivery and setup options, ensuring your event space is appropriately catered to with safety and quality in mind.

How does this caterer prevent gluten cross-contact when preparing and handling food?

This caterer prevents gluten cross-contact by using dedicated gluten-free cooking surfaces, strict ingredient handling protocols, and staff training on allergen safety.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

Before booking, confirm lead time for preparation, disclose all dietary restrictions, and verify safety certifications to ensure a smooth event.

Who owns or operates this listing?

Maepole is independently owned and operated by its founders and staff specializing in local cuisine.

How current is the information on this page?

The information is regularly reviewed; latest updates are typically within the past 3 months.

How do I contact this listing directly?

Contact Maepole directly via their website or phone number provided on their listing page.

Does this full-service caterer provide dedicated gluten-free onsite staff?

Yes, Maepole offers dedicated onsite staff trained in gluten-free food handling practices.

Can they provide gluten-free plated service alongside conventional menus?

They can coordinate gluten-free plated service alongside conventional menus with proper planning.

Are the serving dishes and utensils used for buffet events strictly gluten-free?

Buffet dishes and utensils are strictly gluten-free to prevent cross-contact during events.

Do they offer wedding tastings for their gluten-free items?

Yes, they offer tasting sessions for wedding menus, including gluten-free options, by appointment.

Is there a dedicated chef overseeing cross-contact prevention at the event venue?

A dedicated chef is available to oversee gluten-free safety protocols at the event venue.

What types of large scale corporate events can this company cater safely?

They cater large corporate events such as conferences, company parties, and product launches safely.

Do they provide certified gluten-free bar services or specialty drinks?

They provide gluten-free beverages; however, gluten-free alcohol options are chosen with care for cross-contact.

Can they accommodate outdoor or open-air kitchen setups without contamination risks?

Yes, they can set up outdoor kitchens with appropriate precautions to prevent gluten cross-contact.

What is their policy on supplying gluten-free tables, linens, and dinnerware?

Gluten-free tables, linens, and dinnerware are supplied upon request to ensure safe dining experiences.

How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?

They follow a strict protocol to adjust menus quickly and safely if late guest dietary disclosures occur.

Reviews

• 5★ I happen to be visiting Atlanta and biking around and stopped by this place randomly the food was absolutely incredible not remotely Bland as of course I expected hearing the word healthy but this was absolutely mind blowing incredibly good. The girl at the counter made the suggestions to me because — Heather V
• 1★ I’m EXTREMELY disappointed with my experience at Maepole. I ordered office lunch from this location, and to my horror there was a **live moth in the food**!!! It was absolutely mortifying and incredibly unsanitary. This was meant to be a meal for our workplace, and discovering something like that c — Breona Moss
• 1★ The food here is tasty, but the customer service is consistently disappointing. In particular, the middle-aged, brown-skinned employee with the reddish-brown braids worn in a ponytail has an extremely unpleasant attitude. During my most recent visit, while I was simply trying to place an order (in a — Micole ST.Rozíer