Lotus and Lime

Lotus and Lime is a Sacramento-based full-service catering company with a focus on gluten-free cuisine. They provide customized menus for events such as weddings, corporate gatherings, and private parties, ensuring all dishes are prepared with safety and dietary preferences in mind. With over a decade of experience, they are committed to delivering delicious, safe, and beautifully presented food tailored to gluten-free needs. The team offers comprehensive planning, setup, and service options to make each event seamless and enjoyable. To engage their services, contact them in advance to discuss your event details and dietary requirements. Their local ownership and years of operation guarantee a reliable and personable service experience.

Frequently Asked Questions

What is Lotus and Lime and what gluten-free options do they offer?

Lotus and Lime is a full-service catering company located in Sacramento, California. They operate a dedicated gluten-free kitchen to ensure that all food provided for their events is prepared in a safe environment. Their services are designed to accommodate those requiring strictly celiac-safe dining options.

Do I need to book in advance, or can I arrange service on short notice?

Clients must provide a lead time of at least 7 days when booking this caterer. Because they offer full-service catering within Sacramento County, it is recommended to reach out as early as possible to ensure availability for your event date.

What are their operating hours and which days can I reach them to schedule service?

The specific operating hours and the days the office is open are not listed publicly for this business. You should check current local listings in the Sacramento area or attempt to contact them directly for their current schedule.

Is there a minimum order or fee required to book this caterer?

There is no minimum order value required to secure services with this catering company. This allows for flexibility when planning events of different sizes throughout the local region.

What areas do they serve and how do they deliver or arrive at an event?

This caterer provides service within a 25-mile range of Sacramento, California. As a full-service catering company, they travel to your chosen venue to handle food service requirements onsite.

How does this caterer prevent gluten cross-contact when preparing and handling food?

The company utilizes a dedicated gluten-free kitchen for all food preparation to prevent contamination. Additionally, all staff members receive specific training in allergen safety and gluten cross-contact prevention.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

You should confirm that your event falls within their 25-mile service range and adheres to the 7-day lead time requirement. It is also helpful to disclose any specific dietary needs or allergen concerns to ensure the staff can accommodate your guests safely.

Who owns or operates this listing?

The specific owners or operators of this Sacramento-based catering business are not named in the public records provided. The company operates as a local service provider within Sacramento County.

How current is the information on this page?

While the information regarding their dedicated gluten-free kitchen and service range is provided here, you should verify all details before booking. Checking for current conditions or updates directly with the provider is recommended.

How do I contact this listing directly?

Direct contact information such as a phone number or email address is not currently listed here. You may look for their business profile in Sacramento directories to find the most direct way to initiate a consultation.

Does this full-service caterer provide dedicated gluten-free onsite staff?

The staff members at this company are trained in allergen safety and the prevention of gluten cross-contact. This training is applied during their full-service catering events to maintain a safe environment for diners.

Can they provide gluten-free plated service alongside conventional menus?

This caterer operates a dedicated gluten-free kitchen and maintains a strictly celiac-safe status for their preparation. You should inquire whether they allow conventional food from outside sources to be served alongside their menu at your event.

Are the serving dishes and utensils used for buffet events strictly gluten-free?

The company prepares all food in a dedicated gluten-free facility and focuses on preventing cross-contact. You should confirm with the caterer that the serving equipment and utensils provided at the venue meet your specific safety standards.

Do they offer wedding tastings for their gluten-free items?

While weddings are one of the specialties of this Sacramento caterer, information about tasting sessions is not listed. It is best to ask about the possibility of a tasting when discussing wedding catering packages.

Is there a dedicated chef overseeing cross-contact prevention at the event venue?

The catering staff is trained in allergen safety and cross-contact prevention to manage the safety of the food during your event. Specific details about a dedicated onsite chef for this purpose are not provided.

What types of large scale corporate events can this company cater safely?

As a full-service caterer in California, they can accommodate various event types, though they specifically list weddings as a specialty. You should discuss the specific requirements and guest count of your corporate event to ensure they can meet your needs.

Do they provide gluten-free bar services or specialty drinks?

The availability of bar services or specific gluten-free specialty drinks is not mentioned in their service details. You should check with the company to see if beverage service can be added to your catering package.

Can they accommodate outdoor or open-air kitchen setups without contamination risks?

There is no information listed regarding their ability to operate in outdoor or open-air kitchen environments. You should discuss the layout of your venue with them to ensure they can maintain their safety standards.

What is their policy on supplying gluten-free tables, linens, and dinnerware?

The details regarding the provision of tables, linens, or dinnerware are not included in the available facts. You should verify with the catering team what physical equipment is provided as part of their full-service contract.

How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?

Because the business requires a 7-day lead time, late adjustments may be difficult to accommodate. It is important to confirm their policy on last-minute changes to ensure the safety of all guests with strict dietary needs.

Reviews

• 5★ We ordered on DoorDash and the 50/50 bowl was SO GOOD. The ginger lime dressing was fresh and delish. Takeout food that I actually feel good eating haha — Savannah Hastings
• 5★ Ordered on GH. My first order from this restaurant and I was very pleasantly surprised. The food was fantastic. I'm glad I ordered extra for another day. I will definitely order from here again. In fact I marked it as my favorite as soon as I got done eating. Try it it's great. — Nanette C
• 5★ We had this other day when a friend order it. We order protein combo 50-50. The portion could be a bit more. I wouldn’t say I was dissatisfied but it definitely does keep my energy leveled. Would order again and the food FRESH and great. — S P