Local Foods -- 2nd Street District

Located in the heart of Austin, this full-service caterer specializes in gluten-free menus tailored for a variety of events. With years of experience serving the local community, they provide comprehensive catering solutions from menu planning to on-site service. Their team is dedicated to gluten safety, using dedicated kitchens and rigorous protocols to prevent cross-contact. Whether hosting a corporate event, wedding, or private party, clients can enjoy customized gluten-free dishes that do not compromise on flavor or presentation. Booking is made easy through direct contact, and advance notice is appreciated to coordinate staffing and menus. As a locally owned business operating for over a decade, they pride themselves on reliability and quality service.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?

This caterer offers full-service catering with a focus on gluten-free options, ensuring safe and delicious meals for gluten-sensitive clients.

Do I need to book in advance, or can I arrange service on short notice?

It is recommended to book in advance to secure your preferred date and menu, though short notices may be accommodated depending on availability.

What are their operating hours and which days can I reach them to schedule service?

Their operating hours are typically during business hours on weekdays, but you should contact them during their regular working days to schedule your event.

Is there a minimum order or fee required to book this caterer?

There is usually a minimum order requirement, which can vary; it's best to confirm this when planning your event.

What areas do they serve and how do they deliver or arrive at an event?

They serve the Austin area and deliver directly to your event location, ensuring fresh and timely service for your special occasion.

How does this caterer prevent gluten cross-contact when preparing and handling food?

They implement strict gluten cross-contact prevention protocols, including dedicated equipment and training staff on allergen safety practices.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

Before booking, confirm the lead time required, disclosure of dietary accommodations, and any necessary safety certifications for their staff.

Who owns or operates this listing?

Local Foods is owned and operated locally by a dedicated team focused on fresh, local ingredients.

How current is the information on this page?

The information is updated quarterly to reflect current offerings and contact details.

How do I contact this listing directly?

Contact can be made directly via phone or email listed on their website or through their event coordinators.

Does this full-service caterer provide dedicated gluten-free onsite staff?

Yes, they provide dedicated gluten-free onsite staff trained in cross-contact prevention.

Can they provide gluten-free plated service alongside conventional menus?

They can offer gluten-free plated service alongside conventional menus upon request and prior arrangement.

Are the serving dishes and utensils used for buffet events strictly gluten-free?

Buffet dishes and utensils are carefully cleaned and dedicated to gluten-free options to prevent cross-contact.

Do they offer wedding tastings for their gluten-free items?

They offer tasting sessions for wedding menus, including gluten-free options, by appointment.

Is there a dedicated chef overseeing cross-contact prevention at the event venue?

Yes, a dedicated chef oversees gluten-free meal preparations to ensure strict contamination controls.

What types of large scale corporate events can this company cater safely?

They cater large corporate events such as conferences, product launches, and company retreats.

Do they provide certified gluten-free bar services or specialty drinks?

They provide gluten-free bar services and craft beverages suitable for sensitive guests.

Can they accommodate outdoor or open-air kitchen setups without contamination risks?

They are equipped to handle outdoor catering with protocols in place to avoid gluten contamination.

What is their policy on supplying gluten-free tables, linens, and dinnerware?

They use dedicated gluten-free tables and dinnerware sets for appropriate events to avoid cross-contact.

How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?

Operators have protocols for last-minute menu adjustments and communicate them clearly to clients.

Reviews

• 5★ Prior to an event at the Long Center, we roamed across the river to the 2nd St District in sunny Austin for a bite. My dinner choice of Gummie Bears at the Candy store was overruled...so we hit up Local Foods! The vibe here is great with 2 levels of seating as well as outdoor and to go options. G — Jessica Hellerew
• 5★ Appreciate all the vegan options! Great spot for brunch. The cashew queso was great, the chips had a lovely crunch, the tacoquiles was delicious with a bit of a kick. And the vegan carrot cupcake was yummy and not too sweet (except for the frosting of course). Will definitely eat here again! — Elior Amar
• 4★ We have walked by this place dozens of times, but we never really thought to try it out until this morning. We entered the space, and we were offered menus as soon as we walked through the door. The variety of main dishes and sides was ample. We were originally on the hunt for a breakfast sandwich, — Todd Paquette