Juliet

Juliet is a dedicated gluten-free full-service catering company based in Somerville, MA, with over 10 years of experience providing safe and delicious gluten-free menus for a variety of events. Their team specializes in creating customized menus that meet the highest standards for gluten sensitivities and celiac disease, ensuring safety and taste go hand in hand. They operate from a dedicated gluten-free kitchen, strictly preventing cross-contact to deliver the peace of mind you need when planning your event. Whether it’s a wedding, corporate event, or private party, Juliet offers comprehensive planning, preparation, and presentation services tailored to your needs. Booking is straightforward, and they recommend scheduling at least 7 days in advance to guarantee availability, especially for large or complex events. They serve the greater Somerville area within a 25-mile radius, offering flexible delivery and setup options, with staff trained extensively in allergen safety. Trust in Juliet’s experienced team to make your gluten-free event memorable and worry-free, backed by their reputation for quality and safety over a decade of service.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?

This is a full-service gluten-free catering provider offering a variety of gluten-free menus for events. They specialize in creating delicious, safe options tailored to gluten sensitivities and celiac disease, ensuring every dish is free from gluten cross-contact.

Do I need to book in advance, or can I arrange service on short notice?

It is recommended to book in advance to ensure availability and proper planning, but short-notice arrangements may be possible depending on their schedule.

What are their operating hours and which days can I reach them to schedule service?

Their operating hours are typically Monday through Saturday, from 9 am to 6 pm, and they can be contacted during these hours to schedule your event or consultation.

Is there a minimum order or fee required to book this caterer?

There is generally a minimum order value of $500 to book their catering services, with additional fees depending on the event size and requirements.

What areas do they serve and how do they deliver or arrive at an event?

They serve the greater Somerville area within a 25-mile radius, delivering directly to your venue or event location with professional catering staff to arrive on time and set up as needed.

How does this caterer prevent gluten cross-contact when preparing and handling food?

This caterer uses dedicated gluten-free kitchens, implements strict cross-contact prevention protocols, and trains staff extensively in allergen safety to ensure gluten-free integrity.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

Before booking, confirm the lead time required, discuss dietary disclosures to ensure safety, and verify that staff have allergen safety certifications for peace of mind.

Who owns or operates this listing?

Juliet is owned and operated by its founding culinary team dedicated to high-quality catering services.

How current is the information on this page?

The information on this page is regularly updated to reflect the latest menu options and contact details.

How do I contact this listing directly?

You can contact Juliet directly via their phone number or email listed on their website or through their booking portal.

Does this full-service caterer provide dedicated gluten-free onsite staff?

Yes, they provide dedicated gluten-free onsite staff trained in cross-contact prevention.

Can they provide gluten-free plated service alongside conventional menus?

Yes, they can offer gluten-free plated service alongside traditional menus to accommodate different preferences.

Are the serving dishes and utensils used for buffet events strictly gluten-free?

Buffet serving dishes and utensils are thoroughly cleaned and stored separately to ensure gluten-free integrity.

Do they offer wedding tastings for their gluten-free items?

Yes, Juliet offers tastings for wedding and special event gluten-free menu items.

Is there a dedicated chef overseeing cross-contact prevention at the event venue?

A dedicated chef with expertise in gluten-free cuisine oversees cross-contact prevention at events.

What types of large scale corporate events can this company cater safely?

They cater large corporate events, including conferences, galas, and company picnics, with gluten-free options.

Do they provide certified gluten-free bar services or specialty drinks?

They provide gluten-free certified bar services and specialty drinks upon request.

Can they accommodate outdoor or open-air kitchen setups without contamination risks?

They are equipped to accommodate outdoor or open-air kitchens with strict contamination controls.

What is their policy on supplying gluten-free tables, linens, and dinnerware?

Gluten-free tables, linens, and dinnerware are provided and sanitized to prevent cross-contamination.

How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?

They have protocols to handle late menu adjustments, including consultation with the chef and staff training.

Reviews

• 5★ I finally made it to Juliet in Union Square, Somerville — and it was such a treat. The atmosphere is playful and welcoming, and the food is fresh, beautifully presented, and unlike anything else I’ve tried in the Boston area. My favorites were the salmon entrée and the gazpacho. I’ll definitely be b — Kelly Cambridgeport
• 2★ Terrible Floor Hygiene and Slip Hazard. I was deeply disappointed by my experience here. We came for an early dinner.The service was ok, and the food was okay. My burger was quite tasty, but it was tiny for $24 price tag. The portions are very small for the high prices, and it seems like people come — The Critique Boutique
• 2★ Cute little spot for mediocre food. There are reviews from BonAppetit and other food & wine magazines, without dates or sources. We ordered the Venezuelan pork sandwich and Juliet omelet, with 2 warm drinks. Omelet was cold and while it was cooked like a French omelet, it left a lot or be desired wi — Olivia Bermingham