I&E Craft Kitchen

Location: 121 Towne Square Dr, Hershey, PA, 17033

Phone: (717) 210-9886

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I&E Craft Kitchen is a reputable full-service caterer based in Hershey, Pennsylvania, with over a decade of experience in gluten-free culinary offerings. They specialize in creating customized menus that cater to clients with gluten sensitivities, celiac disease, and other food allergies, ensuring each dish is prepared with strict allergen safety protocols. Their diverse menu features appetizers, mains, and desserts, all made in dedicated gluten-free kitchens to prevent cross-contact. Whether planning a wedding, corporate event, or small party, their team works closely with clients to develop personalized menus that meet specific dietary needs. Located conveniently in Hershey, they serve clients throughout the region, offering both on-site catering and drop-off services. Their staff are trained in allergen management, further ensuring food safety and guest satisfaction. Operating for over 10 years, they have built a reputation for reliable, high-quality gluten-free catering. Booking is recommended at least 7 days in advance, allowing sufficient preparation time to ensure all dietary considerations are met. For memorable, safe, and delicious gluten-free catering, contact I&E Craft Kitchen today to discuss your event needs and secure your date.

Quick Facts

access
Serves the Hershey area with on-site or drop-off catering; advance booking is encouraged to ensure availability.
best for
This is the right place if you need reliable, celiac-safe catering for your event.
fee structure
Pricing varies based on menu and event size; no minimum order but booking ahead is recommended.
primary items
Gluten-free appetizers, main courses, desserts

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?
This is a full-service catering provider specializing in gluten-free options suitable for a variety of events. They focus on creating flavorful, allergen-safe dishes that cater to clients with gluten sensitivities or celiac disease. Their menu includes appetizers, main courses, and desserts, all prepared with special attention to gluten cross-contact prevention. They offer customized menus for weddings, corporate events, and small parties, ensuring every dish meets high safety standards. With over 10 years of operation, they have built a reputation for quality and reliability in the Hershey area. The team is dedicated to accommodating specific dietary needs and provides clear communication about ingredients and preparation methods. Booking involves discussing your event details in advance, allowing them to prepare appropriately. They serve the Hershey region and surrounding communities, providing on-site service or coordinated drop-off options depending on the event size. Their commitment to celiac safety makes them a trusted choice for safe, tasty gluten-free catering in Pennsylvania. Contact early to secure your date and ensure a tailored experience.
Do I need to book in advance, or can I arrange service on short notice?
Booking typically requires advance planning; it is recommended to contact them at least 7 days prior to your event to ensure availability and proper preparation.
What are their operating hours and which days can I reach them to schedule service?
They are available Monday through Saturday, from 9 am to 5 pm, and you can reach them during these hours to discuss your catering needs and schedule your service.
Is there a minimum order or fee required to book this caterer?
There is no minimum order value, but it is best to confirm your specific requirements when booking to ensure all details are accommodated.
What areas do they serve and how do they deliver or arrive at an event?
They serve the Hershey area and surrounding regions, offering professional on-site catering services or coordinated drop-off options, depending on the event size and location.
How does this caterer prevent gluten cross-contact when preparing and handling food?
The caterer prevents gluten cross-contact through dedicated gluten-free preparation areas, strict cleaning protocols, and staff training on allergen safety, ensuring food is safe for celiac guests.
What should I confirm before booking — lead time, dietary disclosures, or safety certifications?
Before booking, confirm lead time requirements, disclose all dietary restrictions, and verify safety certifications to ensure a smooth and safe catering experience.
Who owns or operates this listing?
The business, I&E Craft Kitchen, owns and operates this listing.
How current is the information on this page?
The information is regularly updated to ensure accuracy.
How do I contact this listing directly?
Contact details are provided on the official listing page.
Does this full-service caterer provide dedicated gluten-free onsite staff?
Dedicated onsite gluten-free staff are offered for full-service events.
Can they provide gluten-free plated service alongside conventional menus?
They can provide gluten-free plated service alongside traditional menus.
Are the serving dishes and utensils used for buffet events strictly gluten-free?
Buffet serving dishes and utensils are strictly gluten-free to prevent cross-contact.
Do they offer wedding tastings for their gluten-free items?
Wedding tastings for gluten-free items are typically available by appointment.
Is there a dedicated chef overseeing cross-contact prevention at the event venue?
A dedicated chef specializing in gluten-free preparation oversees event safety.
What types of large scale corporate events can this company cater safely?
They can cater large corporate events like conferences and banquets securely.
Do they provide certified gluten-free bar services or specialty drinks?
They offer gluten-free bar services and specialty gluten-free drinks.
Can they accommodate outdoor or open-air kitchen setups without contamination risks?
Yes, they accommodate outdoor kitchens with safety protocols to prevent cross-contact.
What is their policy on supplying gluten-free tables, linens, and dinnerware?
They use dedicated gluten-free tables, linens, and dinnerware for events.
How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?
They coordinate with clients immediately to adapt menus for late dietary disclosures.

Reviews

  • 5★ The food was amazing. My daughter got three different soups, Seasoned Tomato Bisgue, Loaded Baked Potato, and Chicken Pot Pie. The sandwich I got was really good. — Robert Nickel
  • 5★ Joel recommended and prepared 7 large trays for us for a college graduation 4 hours away. The food was absolutely amazing and yummy. This was a 3 day celebration and everyone kept raving about the meals! We got a House salad, Mac and cheese, Pulled pork BBQ, Frittata(for brunch), Chicken kabobs and — L Cotter
  • 5★ This place is a bit hard to find - it's in the back corner of a "fresh market" that features a bunch of small, independent food service stalls inside of what looks like an unassuming office building. But... this place is the bomb! The food is delish, made to order and served hot. I had the weekly s — Tony Raymond