Healthy Kitchen
Full Service Catering · Quincy, MA
At a glance
- Service
- Full Service Catering
- Address
- 110 Willard St #1506, Quincy, MA 02169
- Phone
- (617) 471-3463
- Website
- commonmarketrestaurants.com
- Rating
- ★ 4.4 (236 ratings) · Google Maps
About
Healthy Kitchen is a trusted provider of full-service catering in Quincy, MA, specializing in gluten-free options for any event. To book their services, contact them at least 7 days in advance; early booking is advised for large events or specific dates. They serve a 25-mile radius around Quincy, offering reliable delivery or onsite setup. Their team is committed to health, safety, and culinary excellence, making them a preferred choice for gluten-aware events in the area.
Service details
Not yet confirmed by the business. Ask when you request a quote.
- Service area
- 25 miles
- Lead time
- 7 days
- Events
- Corporate
- Minimum order
- 500
Questions
- What is this caterer and what gluten-free options do they offer?
- This caterer offers full-service catering with a focus on gluten-free options. They prepare and serve a variety of gluten-free dishes suitable for different dietary needs.
- Do I need to book in advance, or can I arrange service on short notice?
- Booking in advance is recommended to ensure availability, but short-notice arrangements may be possible depending on current schedules.
- What are their operating hours and which days can I reach them to schedule service?
- Their operating hours are Monday through Saturday, from 8 am to 6 pm. You can reach them on these days to schedule your service.
- Is there a minimum order or fee required to book this caterer?
- There is typically a minimum order value of $500 to place a booking, but specific requirements can vary.
- What areas do they serve and how do they deliver or arrive at an event?
- They serve clients within a 25-mile radius from Quincy and handle delivery or setup at your event location based on your agreement.
- What should I confirm before booking — lead time, dietary disclosures, or safety certifications?
- You should confirm lead time requirements, disclose any specific dietary restrictions, and verify safety certifications when booking.
- Who owns or operates this listing?
- Healthy Kitchen is owned and operated by a team of experienced food professionals committed to gluten-free offerings.
- How current is the information on this page?
- The information on this page is regularly reviewed and updated to ensure accuracy and currency.
- How do I contact this listing directly?
- You can contact Healthy Kitchen directly via their phone number or email listed on their contact page.
- Can they provide gluten-free plated service alongside conventional menus?
- Yes, they offer gluten-free plated service that can be coordinated alongside conventional menus.
- Are the serving dishes and utensils used for buffet events strictly gluten-free?
- Buffet serving dishes and utensils are meticulously cleaned and designated for gluten-free use to prevent cross-contact.
- Do they offer wedding tastings for their gluten-free items?
- Yes, they offer wedding tastings specifically featuring their gluten-free menu options.
- Is there a dedicated chef overseeing cross-contact prevention at the event venue?
- A dedicated chef oversees gluten-free menu preparation and cross-contact prevention at the venue.
- What types of large scale corporate events can this company cater safely?
- They can cater safely for large corporate conferences, seminars, and product launch events.
- Do they provide certified gluten-free bar services or specialty drinks?
- They provide gluten-free bar services and specialty drinks prepared in dedicated setups to prevent contamination.
- Can they accommodate outdoor or open-air kitchen setups without contamination risks?
- Yes, they can set up outdoor or open-air kitchens with proper procedures to prevent gluten cross-contact.
- What is their policy on supplying gluten-free tables, linens, and dinnerware?
- They adhere to strict policies for gluten-free tables, linens, and dinnerware to maintain contamination-free environments.
- How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?
- They have protocols to handle menu adjustments quickly and safely if a guest has a late gluten allergy disclosure.
Nearby
- Montilios Adams Street — 0.4 mi
- Brick & Beam — 0.4 mi
- Novara Restaurant — 0.5 mi
- Abby Park — 0.5 mi
- The Tavern at Granite Links — 0.8 mi
- Simply Good Catering — 1.2 mi
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About this information
- Business name, address, phone and rating: Google Maps.
- Description and questions: written with AI from public sources. Not verified by the business.
Last updated September 14, 2026