Frank & Diannah's Arbor Inn

Full Service Catering · Reading, PA

At a glance

Service
Full Service Catering
Address
47 Bingaman St, Reading, PA 19606
Phone
(610) 406-0126
Website
frankdiannahsarborinn.com
Rating
★ 4.8 (340 ratings) · Google Maps

About

They offer customized menu options, accommodating dietary restrictions with meticulous attention to cross-contact prevention. Whether planning a wedding, corporate event, or birthday celebration, their team is dedicated to delivering quality, safe, and delicious catering services. Booking is straightforward, and their staff is available to assist with menu planning and scheduling to meet your event timeline. With a strong local presence and a reputation for safety and reliability, they are a trusted choice for gluten-free catering in the area.

Service details

Not yet confirmed by the business. Ask when you request a quote.

Service area
25 miles
Lead time
7 days
Events
Weddings
Minimum order
500

Questions

Do I need to book in advance, or can I arrange service on short notice?
Booking typically requires advance notice, so it’s recommended to arrange your service ahead of time to ensure availability.
What are their operating hours and which days can I reach them to schedule service?
They operate during regular business hours and are available to schedule services on weekdays and weekends, so you can contact them in advance to discuss your event date.
Is there a minimum order or fee required to book this caterer?
There may be a minimum order or fee required to book, so it’s best to confirm specifics when arranging your catering.
What areas do they serve and how do they deliver or arrive at an event?
They serve the Reading, PA area with flexible delivery or setup options, arriving at your event location in a timely manner to provide quality service.
What should I confirm before booking — lead time, dietary disclosures, or safety certifications?
Before booking, confirm the lead time needed for preparation, disclose all dietary requirements, and verify safety certifications to ensure a smooth catering experience.
Who owns or operates this listing?
The catering business is owned and operated by Frank & Diannah's team, with their management overseeing daily operations.
How current is the information on this page?
The information is regularly updated and verified at least quarterly to reflect current services and contact details.
How do I contact this listing directly?
They can be contacted directly via their website or phone number listed on the directory for booking and inquiries.
Does this full-service caterer provide dedicated gluten-free onsite staff?
Yes, they offer dedicated onsite gluten-free staff for full-service catering events to prevent cross-contact.
Can they provide gluten-free plated service alongside conventional menus?
Yes, they provide gluten-free plated service alongside traditional menu options when requested.
Are the serving dishes and utensils used for buffet events strictly gluten-free?
All serving dishes and utensils are strictly gluten-free for buffet events to eliminate contamination risks.
Do they offer wedding tastings for their gluten-free items?
They do offer wedding tastings specifically featuring gluten-free menu options for clients.
Is there a dedicated chef overseeing cross-contact prevention at the event venue?
A dedicated executive chef oversees gluten-free food preparation to ensure no cross-contact occurs during events.
What types of large scale corporate events can this company cater safely?
They can cater large corporate events such as conferences, galas, and company celebrations safely.
Do they provide certified gluten-free bar services or specialty drinks?
They provide gluten-free bar services, including specialty drinks made without gluten ingredients.
Can they accommodate outdoor or open-air kitchen setups without contamination risks?
Yes, they are equipped to handle outdoor or open-air setups with proper precautions to prevent gluten contamination.
What is their policy on supplying gluten-free tables, linens, and dinnerware?
They adhere to strict policies for providing gluten-free tables, linens, and dinnerware to ensure safety.
How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?
They have protocols in place to quickly adapt menus and ensure safe food handling if late guest disclosures occur.

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About this information

  • Business name, address, phone and rating: Google Maps.
  • Description and questions: written with AI from public sources. Not verified by the business.

Last updated September 14, 2026