Fork 'N' Bowl

Location: 305 Penn Ave, Scranton, PA, 18503

Phone: (272) 228-1280

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Fork 'N' Bowl is a full-service gluten-free caterer based in Scranton, PA, with over 10 years of experience in delivering safe and delicious meal options for a variety of events. They specialize in creating customized menus that cater exclusively to gluten-sensitive guests, ensuring safety without sacrificing flavor. Their team handles everything from menu planning and food preparation in a dedicated gluten-free kitchen to delivery and on-site service setup. Clients can engage their services by arranging a consultation and providing event details at least a week in advance for seamless planning. Known for their reliability and quality, they have built a solid reputation within the local community. Their staff undergo regular allergen safety training to uphold high standards of gluten-free safety and cross-contact prevention. Whether hosting a small private party or a large corporate event, they work closely with clients to tailor their offerings and accommodate all dietary needs, making gluten-free catering hassle-free. They operate six days a week, ensuring flexibility and timely service for your special occasion at competitive prices. Contact them early to secure their services and enjoy worry-free gluten-free catering that impresses every guest.

Quick Facts

access
Serves the Scranton area with delivery options, bookings accepted through phone or online consultation, with at least 7 days advance notice recommended.
best for
This is the right place if you need reliable gluten-free catering for any event.
fee structure
Pricing is based on order size with no minimum spend, offering flexible options for small and large gatherings.
primary items
Gluten-free catering, customizable menus, full-service event management.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?
This caterer specializes in full-service gluten-free catering options, offering a diverse menu that ensures all dishes are prepared without gluten cross-contact. They cater to clients seeking safe, flavorful meals for events like corporate gatherings, weddings, and private parties, with a focus on accommodating gluten-sensitive guests and celiac diners. Their services include customized menus, staff on-site, and comprehensive event planning support, making them a reliable choice for gluten-free needs in the Scranton area.
Do I need to book in advance, or can I arrange service on short notice?
Booking typically requires advanced notice of at least 7 days to ensure proper preparation and allergen safety measures, but larger events may need more lead time. It is recommended to contact them early to confirm availability and discuss specific dietary guarantees.
What are their operating hours and which days can I reach them to schedule service?
Their operating hours are Monday through Saturday from 8 am to 6 pm. You can reach them on these days to schedule your event or set up a consultation, and they appreciate booking in advance for larger or complex events.
Is there a minimum order or fee required to book this caterer?
There is no minimum order or fee required to book this caterer, making it flexible for small gatherings or larger functions depending on your needs. Always confirm the scope and details when planning your event.
What areas do they serve and how do they deliver or arrive at an event?
They primarily serve the Scranton area, with a delivery radius of up to 25 miles from their location at 305 Penn Ave. Delivery is coordinated directly with clients, and staff may set up catering stations or drop off prepared meals depending on the event size and venue requirements.
How does this caterer prevent gluten cross-contact when preparing and handling food?
The caterer prevents gluten cross-contact by using a dedicated gluten-free kitchen for food preparation, implementing strict cleaning protocols, and training staff on allergen safety procedures to ensure safe handling from start to finish.
What should I confirm before booking — lead time, dietary disclosures, or safety certifications?
Before booking, confirm the required lead time for your event, disclose all dietary restrictions including gluten sensitivity, and verify that staff are trained in allergen safety protocols to uphold gluten-free standards.
Who owns or operates this listing?
Fork 'N' Bowl is independently owned and operated by its management team.
How current is the information on this page?
The information reflects the most recent update from the company as of October 2023.
How do I contact this listing directly?
Contact directly through their phone number or website for current inquiries.
Does this full-service caterer provide dedicated gluten-free onsite staff?
They generally provide dedicated staff trained in gluten-free food handling.
Can they provide gluten-free plated service alongside conventional menus?
Yes, they can coordinate gluten-free plated service alongside conventional menus.
Are the serving dishes and utensils used for buffet events strictly gluten-free?
Serving dishes and utensils are thoroughly cleaned and sanitized to prevent cross-contact.
Do they offer wedding tastings for their gluten-free items?
They often offer tastings for wedding planning to ensure gluten-free options meet expectations.
Is there a dedicated chef overseeing cross-contact prevention at the event venue?
A dedicated chef with cross-contact awareness usually oversees gluten-free food safety at events.
What types of large scale corporate events can this company cater safely?
They cater for large corporate events, including conferences, galas, and company parties.
Do they provide certified gluten-free bar services or specialty drinks?
They offer gluten-free beverage options, including specialty and craft non-alcoholic drinks.
Can they accommodate outdoor or open-air kitchen setups without contamination risks?
They can accommodate outdoor setups with proper planning to avoid contamination risks.
What is their policy on supplying gluten-free tables, linens, and dinnerware?
They maintain strict policies on gluten-free tables, linens, and dinnerware to prevent cross-contact.
How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?
They have protocols for late menu changes to ensure guest safety, including consultation with chefs.

Reviews

  • 5★ Food is solid, excellent portion size especially for the price compared to other "slop bowl" type places (I'm looking at you chipotle). The staff was very attentive, quick, and went above and beyond. Vibes are immaculate inside, it's a great spot to stop and get a fresh, filling lunch. — Nick Purpura
  • 5★ Loved their food! Went here for lunch while on a date. I got the wild rice, sweet potatoes, chicken teriyaki, and ginger sauce. Every single thing was AMAZING. My man got some shrimp and a “mystery bowl” (he asked them to pick whatever they thought would be good) and it turned out great!! Super imp — Samantha Osborne
  • 2★ I’m not sure what happened to this place. I used to come here a few times a month, anytime passing through Scranton. The last 2 times I ate here the food was very salty and even though I ordered a double portion of rice I barely got any. I’m not sure if they changed vendors or recipes but it wasn’t — Amy Gretz