Farm : Table
Location: 754 Post St, San Francisco, CA, 94109
Phone: (415) 300-5652
Farm : Table is a dedicated gluten-free meal prep service located in San Francisco, offering healthy and customizable meal options that prioritize safety and quality. Operating for over 10 years, they have built a strong reputation for their meticulous handling of gluten-free foods, preparing all meals in a dedicated gluten-free kitchen to prevent cross-contact. Customers can choose from a variety of menu options suitable for daily meals or special events, with flexible scheduling and local delivery options. Their team ensures all safety protocols are strictly followed, and they provide reliable service with a focus on customer satisfaction. You can easily arrange meal prep and delivery through their online system or by calling their local office, with booking recommended at least 3 days in advance to accommodate custom orders. Serving the greater San Francisco area within a 25-mile radius, they are committed to providing fresh, safe, and delicious gluten-free meals. Whether for a busy professional or a special gathering, they are well-equipped to meet diverse dietary needs with a professional, high-quality approach, making them one of the trusted gluten-free caterers in the region.
Quick Facts
- access
- Available within a 25-mile radius, bookings are made via phone or online, with some same-day options for urgent needs.
- best for
- This is the right place if you need reliable gluten-free meal prep and delivery within San Francisco.
- fee structure
- Pricing is competitive with no minimum order, and delivery fees apply for small or short-notice orders.
- primary items
- Gluten-free meals, custom meal plans, healthy food.
Frequently Asked Questions
- What is this caterer and what gluten-free options do they offer?
- This caterer specializes in gluten-free meal preparation and drop-off services, offering healthy, customized options prepared in their dedicated gluten-free kitchen. They cater to clients seeking safe, allergen-free meals that can be delivered directly to their location. Their menu features a variety of gluten-free dishes designed for convenience and quality, making it ideal for individuals with gluten sensitivities or celiac disease. With over a decade of experience operating in San Francisco, they prioritize safety, freshness, and customer satisfaction to ensure every meal meets strict gluten-free standards. Booking is straightforward through their website or by phone, and they cater to both regular meal plans and special dietary requests. They also provide flexible scheduling to accommodate busy lifestyles, ensuring timely delivery for all events or daily needs. Their team is committed to safe food handling practices, maintaining high hygiene standards to prevent cross-contamination. Whether planning weekly meals or special occasion catering, this service offers reliable, professional gluten-free meal prep that has earned a strong local reputation for quality and trust.
- Do I need to book in advance, or can I arrange service on short notice?
- You should book at least 3 days in advance to ensure proper preparation and delivery scheduling, especially for large or customized orders.
- What are their operating hours and which days can I reach them to schedule service?
- They operate Monday through Saturday from 8 am to 6 pm and are available to accept service requests during these hours to ensure timely delivery and service planning.
- Is there a minimum order or fee required to book this caterer?
- There is no minimum order value, but a delivery fee applies for smaller orders or short-notice requests.
- What areas do they serve and how do they deliver or arrive at an event?
- They serve clients within a 25-mile radius of San Francisco and deliver directly to your home or event location, ensuring fresh, gluten-free meals arrive promptly and safely.
- How does this caterer prevent gluten cross-contact when preparing and handling food?
- They prevent cross-contact by preparing all meals in a dedicated gluten-free kitchen, following strict food safety protocols, and using separate equipment and utensils for gluten-free dishes.
- What should I confirm before booking — lead time, dietary disclosures, or safety certifications?
- Before booking, confirm the required lead time, dietary accommodations, and any safety certifications or allergen handling procedures they follow to ensure your needs are met.
- Who owns or operates this listing?
- Farm : Table is owned and operated by its dedicated culinary team committed to gluten-free standards.
- How current is the information on this page?
- The information provided is regularly reviewed and updated to ensure accuracy.
- How do I contact this listing directly?
- You can contact this listing directly through their official website or phone number listed on the page.
- How are drop-off catering orders packaged to prevent gluten contamination during transport?
- Drop-off orders are packaged in sealed, insulated boxes to prevent cross-contact during transport.
- Are individual meal boxes labeled clearly with gluten-free ingredients and cross-contact warnings?
- Yes, each meal box is clearly labeled with gluten-free ingredients and any cross-contact notices.
- Is there a minimum package order size required for a residential drop-off?
- Minimum package order sizes depend on the order type but are generally set to ensure quality and safety.
- Do they deliver directly to offices and private residences inside the service range?
- They do deliver directly to offices and private residences within their service range in San Francisco.
- Can these meals be stored or reheated safely without losing quality?
- Meals are prepared for optimal freshness and are safe for storage and reheating according to instructions.
- Are the drop-off items prepared in a 100% dedicated gluten-free commercial facility?
- All meals are prepared in a dedicated gluten-free facility to prevent cross-contamination.
- Do they supply disposable heating stands and safe serving pieces with the order?
- They supply disposable warming stands and safe serving utensils with their orders.
- Can I set up a recurring drop-off schedule for weekly corporate meetings or group sessions?
- Yes, recurring delivery schedules for weekly corporate meetings can be arranged upon request.
- How far in advance must adjustments to drop-off order guest counts be completed?
- Guest count adjustments should be communicated at least 48 hours in advance to ensure proper preparation.
- What measures are taken if a delivery driver is transporting both gluten and gluten-free items?
- Drivers are instructed to keep gluten and gluten-free items separate during transport to prevent cross-contact.
Reviews
- 5★ The cutest spot for breakfast! We loved how dog friendly they were (they even brought out a little breakfast for our dog!) The daily toast was one of the best things we’ve ever eaten. Can’t recommend this place enough. — Anna Soetaert
- 4★ The staff was few, but very nice. They were dog friendly and gave my pet some nice fresh meat treats while I looked at the menu. This is a restaurant not a cafe, so you either order to-go or for there… no sitting unless you’re THERE. The tuna salad on toast was great. The portions were a bit small. — Jerry L Javier
- 3★ A cozy little breakfast gem on the post street in SF Downtown.It's a good spot to sip a coffee & sandwich. Small indoor & outdoor dine inn space. About the food: They have limited options in their menu where all dishes are unique from regular restaurants. We tried the toast & skillet omelette both w — Abhi