Erie Catering and Events

Location: 4646 Buffalo Rd FL 2, Erie, PA, 16510

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Erie Catering and Events specializes in full-service catering with a strong emphasis on gluten-free options, making it ideal for events where dietary restrictions are a priority. Located in Erie, PA, they provide comprehensive catering solutions for weddings, corporate events, and celebrations. Their experienced team ensures safe handling and preparation of gluten-free meals, adhering to strict cross-contact prevention protocols. With over 10 years of experience in the catering industry, they serve the Erie community and surrounding areas, offering customized menus and exceptional service. You can engage their services by contacting them via phone or their website to discuss your event details and menu preferences. Their reputation for quality, safety, and community focus makes them a trusted choice for gluten-free catering needs.

Quick Facts

access
Located in Erie, serving within 25 miles, with advance booking recommended.
best for
This is the right place if you need comprehensive gluten-free catering for events in Erie.
fee structure
Pricing based on menu choices and event size, with a minimum order requirement.
primary items
Full-service meals, Event catering, Gluten-free menus, Special dietary options

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?
This caterer offers full-service catering with a focus on gluten-free options tailored to various events and dietary needs, ensuring safe and delicious meals for those avoiding gluten.
Do I need to book in advance, or can I arrange service on short notice?
It is recommended to book in advance to guarantee availability and proper planning, especially for special dietary requirements.
What are their operating hours and which days can I reach them to schedule service?
Their operating hours are weekdays from 9 am to 5 pm, and they can be reached to schedule service during these days and hours.
Is there a minimum order or fee required to book this caterer?
A minimum order value or fee may be required to secure booking, typically discussed during the initial planning stages.
What areas do they serve and how do they deliver or arrive at an event?
They serve the Erie area within a 25-mile radius, delivering or coordinating onsite setup for events at your chosen venue.
How does this caterer prevent gluten cross-contact when preparing and handling food?
They prevent gluten cross-contact by preparing food in dedicated gluten-free facilities, using separate utensils and equipment, and following strict safety protocols.
What should I confirm before booking — lead time, dietary disclosures, or safety certifications?
Before booking, confirm lead time requirements, disclose any special dietary needs, and verify their gluten-free safety certifications and staff training.
Who owns or operates this listing?
Erie Catering and Events is operated by its own management team dedicated to gluten-free and special dietary catering needs.
How current is the information on this page?
The information on this page is regularly reviewed and updated at least quarterly to ensure accuracy.
How do I contact this listing directly?
Please contact Erie Catering and Events directly via their phone number or email listed on their website or directory profile.
Does this full-service caterer provide dedicated gluten-free onsite staff?
Yes, they typically provide dedicated onsite gluten-free staff trained to prevent cross-contact during service.
Can they provide gluten-free plated service alongside conventional menus?
Yes, they can provide gluten-free plated service alongside traditional menus, with proper planning.
Are the serving dishes and utensils used for buffet events strictly gluten-free?
Serving dishes and utensils for buffet events are carefully cleaned or designated as gluten-free to avoid contamination.
Do they offer wedding tastings for their gluten-free items?
They often offer wedding tastings for gluten-free menu items upon request, depending on scheduling.
Is there a dedicated chef overseeing cross-contact prevention at the event venue?
A dedicated chef or catering manager usually oversees gluten-free preparation and cross-contact prevention at the venue.
What types of large scale corporate events can this company cater safely?
They can cater safely to large corporate events including conferences, galas, and company celebrations.
Do they provide certified gluten-free bar services or specialty drinks?
They may provide gluten-free bar services and specialty drinks, but it's best to confirm in advance.
Can they accommodate outdoor or open-air kitchen setups without contamination risks?
Yes, they have protocols to accommodate outdoor or open-air kitchen setups to prevent contamination risks.
What is their policy on supplying gluten-free tables, linens, and dinnerware?
They supply gluten-free tables, linens, and dinnerware ensuring proper separation and handling protocols.
How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?
They have procedures to handle last-minute menu adjustments for guests with serious gluten allergies, including communication with kitchen staff.

Reviews

  • 5★ I had the pleasure of working with Erie Catering and Events for my wedding on 11/02/24. Kris and his crew were amazing. He made it such an easy process working with him. He made sure to always stay in contact with me and answer any questions we had. The food was absolutely amazing. My guests loved i — Emily Griffin.
  • 5★ There is no caterer that I would recommend more than Erie Catering and Events. When planning my wedding - I spoke with and talked to a lot of different caterers and no one compared. I worked with Kris for my wedding and he helped make the experience delightful from beginning to end. I have had so ma — Lauren Brown
  • 5★ Erie Catering is the reason our son’s outside graduation party was a success! Kris and his team are very professional, experienced, personable, and flexible! This was the first time we held a large event (130 people) at our home. He created a few menus as options, and he was very accommodating as w — Andrea Moffett