Creme De La Crepe

Creme De La Crepe is a well-established full-service caterer based in Long Beach, California, with over 10 years of experience in providing exquisite food tailored for gluten-free diets. They offer a variety of menu options, including savory and sweet crepes, salads, and other gourmet dishes suitable for events such as corporate gatherings, weddings, and birthday parties. Their team is dedicated to health-conscious, allergen-safe food preparation, ensuring that gluten-sensitive guests enjoy a worry-free dining experience. Booking can be arranged via phone or email, with prior notice recommended to ensure the best service. Their local ownership and extensive experience make them a trusted choice for gluten-free catering needs in the Long Beach area.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?

Creme De La Crepe is a full-service catering company specializing in gluten-free options, providing carefully prepared dishes that cater to gluten sensitivities and celiac dietary needs.

Do I need to book in advance, or can I arrange service on short notice?

It is advisable to book in advance to ensure availability and proper preparation, though last-minute arrangements may be possible depending on their schedule.

What are their operating hours and which days can I reach them to schedule service?

They operate during standard business hours and can be reached several days a week to schedule service, with prior booking recommended.

Is there a minimum order or fee required to book this caterer?

There is no specified minimum order or fee required; however, larger events may have recommended minimums.

What areas do they serve and how do they deliver or arrive at an event?

They serve the Long Beach area and deliver directly to event locations, ensuring fresh and timely service during your event.

How does this caterer prevent gluten cross-contact when preparing and handling food?

The caterer prevents gluten cross-contact by maintaining a dedicated gluten-free kitchen and following strict handling protocols.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

Before booking, confirm lead time requirements, disclose any additional dietary restrictions, and verify that all safety certifications are current.

Who owns or operates this listing?

Creme De La Crepe is owned and operated by its founding team, specializing in gourmet catering.

How current is the information on this page?

The information is regularly updated to reflect current menu options and contact details.

How do I contact this listing directly?

Contact is available through their website or phone listing for direct inquiries.

Does this full-service caterer provide dedicated gluten-free onsite staff?

Dedicated gluten-free onsite staff is available upon request for full-service catering events.

Can they provide gluten-free plated service alongside conventional menus?

They can provide gluten-free plated service alongside traditional menu options with advanced planning.

Are the serving dishes and utensils used for buffet events strictly gluten-free?

Serving dishes and utensils for buffets are thoroughly cleaned to prevent cross-contact.

Do they offer wedding tastings for their gluten-free items?

They offer wedding tastings that include gluten-free menu options to ensure selection confidence.

Is there a dedicated chef overseeing cross-contact prevention at the event venue?

A dedicated chef oversees cross-contact prevention protocols during event preparation and service.

What types of large scale corporate events can this company cater safely?

They can cater large corporate events, including conferences, galas, and company picnics.

Do they provide certified gluten-free bar services or specialty drinks?

Gluten-free bar services and specialty drinks are available with certified ingredients upon request.

Can they accommodate outdoor or open-air kitchen setups without contamination risks?

They are equipped to set up outdoor kitchens with protocols to prevent gluten cross-contamination.

What is their policy on supplying gluten-free tables, linens, and dinnerware?

Tables, linens, and dinnerware for gluten-free events are cleaned and arranged to prevent contamination.

How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?

They follow strict protocols to adapt menus quickly if a guest discloses a severe gluten allergy.

Reviews

• 5★ We spent the night downtown, waiting on our cruise and walk the two blocks over to this quaint little restaurant based on great reviews. This is a great mom and pop café with even better service. They were friendly and quick to get our drinks and help us ordering. I had the omelette which was cook — Syd Grant
• 5★ I came across this French restaurant and was immediately struck by how reminiscent it felt of dining in France, especially with a French owner at the helm. They were offering moules frites as a special that day, which brought back memories of time spent in Normandy. I ordered a buckwheat crêpe (gal — Claire Johnson
• 3★ Came here to grab breakfast during our stay at Long Beach. We walked past the place the day before and made a note to come try it out because the place looked like it had great ambiance and cute outdoor seating. The lavender latte was wonderful, my husband loved the steak hash. Taking off stars be — Kinsey Evelyn