Cornerstone and Company

Cornerstone and Company is a well-established full-service catering provider in Sarasota, known for their exceptional gluten-free menu options. With decades of experience in the local hospitality scene, they specialize in creating customized menus for weddings, corporate events, and private parties that prioritize safety and taste for gluten-sensitive guests. Their dedicated gluten-free kitchen ensures that cross-contact is minimized, providing peace of mind for hosts and guests alike. Their professional team handles everything from planning to presentation, making your event stress-free and memorable. Booking is straightforward—simply contact them well in advance to discuss your event details and dietary needs. Serving Sarasota and the surrounding communities, they have become a trusted name for gluten-free catering in the area, backed by a strong reputation for quality and reliability.

Frequently Asked Questions

What is Cornerstone and Company and what gluten-free options do they offer?

Cornerstone and Company is a full-service catering business located in Sarasota, Florida. They operate a dedicated gluten-free kitchen to ensure all their menu offerings are strictly celiac-safe. Their expertise lies in providing safe and high-quality meals for various events throughout the region.

Do I need to book in advance, or can I arrange service on short notice?

A minimum lead time of 7 days is required to book catering services. This allows the team to properly prepare and maintain their safety standards for your specific event. Short-notice availability is not publicly listed, so it is best to plan your Sarasota event at least a week in advance.

What are their operating hours and which days can I reach them to schedule service?

Specific hours of operation and daily schedules for this business are not currently provided. You should reach out to them directly to find a suitable time for a consultation or to schedule service. Always check current local availability when you are ready to begin the planning process.

Is there a minimum order or fee required to book this caterer?

To secure a booking with this company, there is a minimum order value of $500. This applies to all events they cater within their service area in Florida. Ensure your event budget aligns with this requirement before requesting a formal quote.

What areas do they serve and how do they deliver or arrive at an event?

This caterer provides services within a 25-mile range of Sarasota, covering much of Sarasota County. This service radius ensures they can deliver fresh and safe food to local venues efficiently. Specific details regarding delivery vehicles or setup procedures should be confirmed during the booking phase.

How does this caterer prevent gluten cross-contact when preparing and handling food?

The business operates a dedicated gluten-free kitchen, which significantly reduces the risk of contamination at the source. Additionally, all staff members undergo training in allergen safety and cross-contact prevention protocols. These measures are in place to ensure that every dish served is strictly celiac-safe.

What should I confirm before booking — lead time, dietary disclosures, or safety protocols?

You must confirm that your event date is at least 7 days away to satisfy the required lead time. It is also important to discuss your specific dietary needs and ask about their cross-contact prevention protocols. While they maintain a dedicated kitchen, you may want to confirm whether they hold any specific safety certifications that you require.

Who owns or operates this listing?

Information regarding the specific owner or operator of Cornerstone and Company is not listed in the public record. The company is identified as a professional catering service based in Sarasota, Florida. For more information on their leadership or business history, please contact them directly.

How current is the information on this page?

The details provided here are based on the most recent verified information for this Sarasota catering service. Because business policies and service areas can change over time, it is recommended to verify all terms before signing a contract. Checking for the most recent updates ensures your event planning remains accurate.

How do I contact this listing directly?

Direct contact details such as phone numbers or email addresses are not included in this listing. You can search for local business registries in Sarasota, Florida, to find their current contact information. Once you reach them, you can discuss your event needs and the $500 minimum order requirement.

Does this full-service caterer provide trained gluten-free onsite staff?

The staff members for this catering company are trained in allergen safety and cross-contact prevention protocols. This training is intended to maintain a safe environment during the service of your event in Sarasota County. You can discuss the specific staffing levels and expertise needed for your event during your initial consultation.

Can they provide gluten-free plated service alongside conventional menus?

This caterer uses a dedicated gluten-free kitchen to maintain its strictly celiac-safe status. There is no information available to suggest they provide conventional, gluten-containing menus alongside their specialty offerings. You should inquire directly if you require a mixed menu and want to ensure their safety standards are not compromised.

Are the serving dishes and utensils used for events strictly gluten-free?

Because the company operates a dedicated gluten-free kitchen, their equipment is managed under strict protocols to prevent cross-contact. This level of care extends to the handling of items used during service for events in Florida. You can confirm the details of the service equipment when you finalize your event plan.

Do they offer wedding tastings for their gluten-free items?

Weddings are listed as a specialty for this catering company, but information regarding scheduled tastings is not provided. Prospective clients in the Sarasota area should ask about the possibility of a tasting when inquiring about services. Be sure to verify if any fees for tastings contribute toward the $500 minimum order.

Is there a dedicated expert overseeing cross-contact prevention at the event venue?

Staff are trained in cross-contact prevention protocols to ensure safety at all times during food handling and service. Whether a specific supervisor or chef is assigned to oversee these protocols on-site is not mentioned in the available facts. You may want to confirm the level of on-site supervision when booking your event.

What types of large scale corporate events can this company cater safely?

While the company specializes in weddings, they offer full-service catering that can be applied to various large-scale events in Sarasota. Any booking must meet the 7-day lead time and the $500 minimum order value. Details regarding specific corporate packages or previous corporate experience are not publicly listed.

Do they provide gluten-free bar services or specialty drinks?

The available information does not specify if bar services or specialty beverage packages are offered. While they are a full-service caterer, it is best to ask if drinks are included in their packages or if they must be sourced elsewhere. Confirming the safety of any beverage service is recommended for those with strict dietary needs.

Can they accommodate outdoor or open-air kitchen setups without contamination risks?

The catering staff is trained in allergen safety protocols, which are designed to mitigate risks in various settings. However, the feasibility of using outdoor or open-air kitchen setups for an event in Sarasota County is not specifically documented. Discuss your venue's layout with the caterer to ensure they can maintain their strictly celiac-safe standards.

What is their policy on supplying tables, linens, and dinnerware?

Information regarding the provision of event rentals like tables, linens, or dinnerware is not included in the business description. As a full-service caterer, they may provide these items, but this is not a verified fact. You should check with them directly to see if these amenities are part of their service or if you need an external vendor.

How do they handle sudden menu adjustments for guests with celiac disease?

Since the caterer already operates a dedicated gluten-free kitchen and is strictly celiac-safe, their entire menu is designed for safety. However, because they require a 7-day lead time for planning, their specific policy for last-minute menu changes is not listed. It is important to communicate all guest needs as early as possible for your Florida event.

Reviews

• 5★ They were honestly so awesome and reasonably priced. Everything was seamless and smooth and they set up and were so beautiful at my wedding. All of the guests raved about the amazing pizzas. Would recommend to anybody! — Korissa Wash
• 5★ Cornerstone and Company were such a blast to have at our last corporate event. The response time and experience leading up to our event was impeccable. The day of the event, the professionalism and flexibility shown by the team was outstanding. We had unexpected rain at our outdoor event and they we — Sarah Bordeaux
• 5★ We asked Cornerstone and Company to take care of the food and drinks at our reception that took place 3 nights ago. We originally reached out to Shannon several months ago to start planning the event and from the first phone call with her we knew we made the right choice. She was so easy to work w — Bubbs VFR