Cooking with Claudine

Cooking with Claudine is a full-service catering provider based in Oakland, CA, specializing in gluten-free cuisine designed to meet dietary needs while delivering exceptional flavor and presentation. Operating for over 10 years, they serve small to large events, offering customized menus that prioritize gluten-free ingredients and safety. Their team of experienced chefs and staff follow stringent gluten-free protocols to ensure cross-contact is minimized, giving clients peace of mind. To engage their catering services, contact their office at least a week in advance through their website or by phone. They are known for their attentive service and high-quality standards, making them a trusted choice for health-conscious events in the Oakland area.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?

This caterer offers full-service catering with gluten-free options designed to accommodate dietary needs throughout the event. They prioritize gluten-free dishes and take extra precautions to prevent cross-contact, ensuring safe and delicious meals for clients with gluten sensitivities.

Do I need to book in advance, or can I arrange service on short notice?

It is recommended to book at least 7 days in advance to secure your service, although shorter notice may be possible depending on availability.

What are their operating hours and which days can I reach them to schedule service?

They operate during regular business hours on weekdays and can be reached to schedule services Monday through Friday from 9 am to 5 pm.

Is there a minimum order or fee required to book this caterer?

There is a minimum order value of $500 required to finalize a booking.

What areas do they serve and how do they deliver or arrive at an event?

They serve the Oakland area and surrounding regions within a 25-mile radius, delivering directly to your event location with professional staff and maintained transportation for freshness and safety.

How does this caterer prevent gluten cross-contact when preparing and handling food?

The catering team follows strict protocols for food preparation, using dedicated gluten-free kitchens, changing gloves frequently, and avoiding shared equipment to prevent cross-contact with gluten.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

Before booking, you should confirm the lead time required, disclose any allergies or dietary restrictions, and verify safety certifications for their gluten-free procedures.

Who owns or operates this listing?

Cooking with Claudine is owned and operated by Chef Claudine, who specializes in gluten-free cuisine.

How current is the information on this page?

The information on this page is updated quarterly to ensure accuracy.

How do I contact this listing directly?

Contact them directly via their website or phone number listed in the directory.

Does this full-service caterer provide dedicated gluten-free onsite staff?

Yes, they provide dedicated gluten-free staff trained to prevent cross-contact onsite.

Can they provide gluten-free plated service alongside conventional menus?

Yes, they can serve gluten-free plated options alongside standard menus seamlessly.

Are the serving dishes and utensils used for buffet events strictly gluten-free?

Serving dishes and utensils are thoroughly cleaned and designated for gluten-free buffet events.

Do they offer wedding tastings for their gluten-free items?

They offer thorough wedding tastings including their gluten-free menu selections.

Is there a dedicated chef overseeing cross-contact prevention at the event venue?

A dedicated head chef oversees cross-contact prevention at their partnered venues.

What types of large scale corporate events can this company cater safely?

They cater large corporate events such as conferences, banquets, and product launches.

Do they provide certified gluten-free bar services or specialty drinks?

They provide gluten-free bar services and can craft specialty drinks to meet dietary needs.

Can they accommodate outdoor or open-air kitchen setups without contamination risks?

Yes, they are equipped to handle outdoor or open-air kitchens with strict contamination controls.

What is their policy on supplying gluten-free tables, linens, and dinnerware?

They supply dedicated gluten-free tables, linens, and dinnerware for all events.

How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?

They have protocols for rapid menu adjustments, including late disclosures from guests.

Reviews

• 5★ We've enjoyed Claudine's weekly meal delivery for a few years now. I love that she chooses in-season, fresh, local produce and shares her sources as she picks what's in next week's menu. Meals are delivered in grab & go packaging making it super easy to eat healthy for lunch and dinner during the we — Brittany Horton
• 5★ Meeting Claudine was a delightful encounter! Initially, I knew her as a client, but our connection quickly blossomed. It wasn't until I organized a meal plan for a friend recovering from surgery that I truly appreciated the excellence of her food delivery business. Claudine graciously sent me a meal — Aubree Hill
• 5★ We have been using Claudine for several years and she has transformed how our family eats. We are very busy and Claudine allows our family to have fresh, organic, local home-cooked meals weekly. We first started using her when I had to be gluten free but now I do not have any more allergies and we — Linda Kang Chong