Clementine
Location: 1751 Ensley Ave, Los Angeles, CA, 90024
Phone: (310) 552-1080
Clementine is a premier full-service caterer based in Los Angeles, specializing in delectable gluten-free cuisine for a variety of events. With over a decade of experience, they provide comprehensive catering solutions tailored to meet specific dietary needs, ensuring safety and enjoyment for all guests. Their team works closely with clients to design menus, handle setup, and deliver exceptional service from start to finish. Reservations are recommended at least 7 days in advance to allow sufficient preparation time. Serving the Los Angeles area within a 25-mile radius, they coordinate delivery and setup efficiently to ensure your event runs smoothly. Clementine maintains a dedicated gluten-free kitchen, adhering to strict cross-contact prevention protocols, making them a trusted choice for gluten-sensitive clients. Whether planning a corporate event, wedding, or small party, their experienced staff is committed to delivering high-quality, safe, and flavorful meals. Contact them today to discuss your needs, or book directly through their website or phone for a seamless catering experience. With over 10 years of local operation, they are a trusted caterer in the Los Angeles gluten-free community.
Quick Facts
- access
- Serves the Los Angeles area with delivery and setup options, and advance booking is recommended.
- best for
- This is the right place if you need gluten-free catering for weddings or corporate events.
- fee structure
- Minimum order value is $500, with custom pricing based on menu and service level.
- primary items
- Gluten-free entrees, desserts, appetizers, and beverages.
Frequently Asked Questions
- What is this caterer and what gluten-free options do they offer?
- Clementine is a full-service catering company based in Los Angeles, California. They operate a dedicated gluten-free kitchen to ensure the safety of their food. Their offerings are designed to be strictly celiac-safe for all clients.
- Do I need to book in advance, or can I arrange service on short notice?
- Planning ahead is necessary as a lead time of 7 days is required for all events. Short-notice arrangements are not mentioned in the current service guidelines. You should contact the team to discuss your specific timeline within Los Angeles County.
- What are their operating hours and which days can I reach them to schedule service?
- Specific operating hours and the days the office is open are not listed publicly. Visitors should attempt to contact the caterer directly to determine the best time for scheduling. This ensures you have the most up-to-date information for your event planning.
- Is there a minimum order or fee required to book this caterer?
- There is a minimum order value of $500 for catering services. This minimum ensures that the full-service standards of the company can be met for every client. Please confirm the final costs based on your specific menu selections and event needs.
- What areas do they serve and how do they deliver or arrive at an event?
- This business serves the Los Angeles area within a 25-mile service range. They provide full-service catering to locations within this radius in California. Specific details regarding delivery vehicles or arrival procedures are not provided.
- How does this caterer prevent gluten cross-contact when preparing and handling food?
- All food is prepared in a dedicated gluten-free kitchen to eliminate the risk of cross-contact. Additionally, the entire staff is trained in allergen safety and strict gluten-free food handling procedures. This dual approach supports their status as a strictly celiac-safe provider.
- What should I confirm before booking — lead time, dietary disclosures, or safety certifications?
- Clients should confirm their event date meets the 7-day lead time requirement. While the kitchen is dedicated gluten-free and staff are trained, you should check whether they hold specific third-party certifications if that is a requirement for your organization. Discuss any specific dietary disclosures during the initial consultation.
- Who owns or operates this listing?
- The specific owner or operator of this catering business is not publicly disclosed. The company operates under the name Clementine within the city of Los Angeles. For more details on the leadership, you may reach out to them directly.
- How current is the information on this page?
- Information regarding the service range, minimum order, and kitchen status is accurate as of current records. However, you should check current conditions and service availability before finalizing any plans in California. Details like pricing and lead times are subject to change.
- How do I contact this listing directly?
- The specific phone number or email address for this Los Angeles caterer is not listed here. You may need to look for their official business channels to initiate a booking. Once in contact, you can discuss your event requirements and the seven-day lead time.
- Does this full-service caterer provide dedicated gluten-free onsite staff?
- All staff members are trained in allergen safety and gluten-free food handling procedures for onsite service. This ensures that the high safety standards of their dedicated kitchen are maintained during your event. They specialize in providing a safe environment for those with celiac disease.
- Can they provide gluten-free plated service alongside conventional menus?
- Because this caterer operates a dedicated gluten-free kitchen, they focus on strictly celiac-safe meals. There is no mention of them preparing or serving conventional, gluten-containing menus. This specialized focus helps maintain the integrity of their gluten-free environment.
- Are the serving dishes and utensils used for buffet events strictly gluten-free?
- The company follows strict gluten-free food handling procedures for all aspects of their service. While specific details on the materials of the utensils are not listed, their status as a dedicated gluten-free facility informs their equipment standards. This approach is designed to be strictly celiac-safe for all guests.
- Do they offer wedding tastings for their gluten-free items?
- Whether wedding tastings are offered is not publicly listed in their current service description. Interested parties should inquire directly to see if this is an available service in Los Angeles. They do specialize in corporate events, but other event types may be supported.
- Is there a dedicated chef overseeing cross-contact prevention at the event venue?
- All staff are trained in allergen safety to manage food handling at your location. While the presence of a specific on-site chef for oversight is not detailed, the team follows strict procedures to remain celiac-safe. Their dedicated kitchen background serves as the foundation for these protocols.
- What types of large scale corporate events can this company cater safely?
- The company specifically lists corporate events as one of their event specialties. They are equipped to handle various scales of service within their 25-mile range in Los Angeles County. Their dedicated gluten-free kitchen makes them a suitable choice for professional gatherings requiring high safety standards.
- Do they provide gluten-free bar services or specialty drinks?
- Information regarding bar services or specialty beverage programs is not listed. You should confirm with the caterer whether they offer these additions for your event in California. If provided, any such service would likely adhere to their gluten-free handling standards.
- Can they accommodate outdoor or open-air kitchen setups without contamination risks?
- The ability to set up in outdoor or open-air environments is not mentioned in the service details. Since they operate a dedicated kitchen, they prioritize a strictly celiac-safe experience. You should discuss your specific venue requirements with them to ensure safety protocols can be maintained.
- What is their policy on supplying gluten-free tables, linens, and dinnerware?
- Policies regarding the provision of tables, linens, or specific dinnerware are not listed. As a full-service caterer, they may offer these items, but it is not confirmed in their public description. It is best to check these logistical needs during the booking process.
- How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?
- The caterer requires a 7-day lead time for planning and preparation. Because they operate a dedicated gluten-free kitchen and are strictly celiac-safe, many safety concerns are addressed by default. However, you should communicate any late-breaking dietary needs as soon as possible to see how they can be accommodated.
Reviews
- 5★ A great place in Century City for coffee and pastries. I had the chance to discover this spot while waiting for a car repair at a local tire shop. The coffee is consistently well made and the pastries are fresh and tasty — perfect for a quick breakfast or afternoon break. I really liked their chocol — Guillaume Bourcy
- 5★ One of my regulars brought these cookies in for us and we were hooked. These are THE perfect cookies. Not too soft, slight crunch, not too thick or too thin. Just... perfect. For my birthday, I brought in a box with a few different options. The Molasses Crinkle cookies were everything I expected and — Emily
- 4★ A warm and charming spot, perfect for grabbing brunch before heading to Westfield Century City. The menu offers a great variety, and the cozy, cute interior adds to the experience. I visited on New Year’s, and the atmosphere was so heartwarming—everyone was exchanging cheerful New Year’s greetings. — Sunny M