Chesa's Gluten Free Food Truck

Chesa's Gluten Free Food Truck is a trusted full-service caterer located in Chicago, with over 10 years of experience in providing gluten-free meals for a variety of events. Their dedicated gluten-free kitchen ensures safe, cross-contact-free food preparation, giving clients peace of mind. They offer customizable menus suitable for corporate events, weddings, birthdays, and small parties, with experienced staff trained in allergen safety. To engage their services, simply contact them through their website or phone to discuss your event date and requirements. Advance booking is recommended to secure their availability, especially during peak seasons. Their team is committed to delivering high-quality, safe gluten-free food that delights guests and meets dietary needs. With extensive local experience and a reputation for reliability, they are a go-to choice for gluten-free catering in Chicago.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?

This is a full-service catering provider specializing in gluten-free options, offering a diverse menu that ensures safe and delicious gluten-free meals for events of all sizes.

Do I need to book in advance, or can I arrange service on short notice?

Advance booking is recommended to ensure availability, but short-notice arrangements can sometimes be accommodated depending on capacity.

What are their operating hours and which days can I reach them to schedule service?

Their operating hours are generally weekdays from 9 am to 5 pm; it is best to contact them during these times to schedule your service.

Is there a minimum order or fee required to book this caterer?

A minimum order value of $500 is typically required to book their catering services.

What areas do they serve and how do they deliver or arrive at an event?

They serve the Chicago area with delivery and setup services provided at your event location within a 25-mile radius.

How does this caterer prevent gluten cross-contact when preparing and handling food?

They maintain a dedicated gluten-free kitchen, rigorously avoiding cross-contact through strict protocols and separate preparation spaces.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

Before booking, confirm lead time requirements, clarify dietary disclosures, and inquire about their safety certifications for allergen handling.

Who owns or operates this listing?

Chesa owns and operates the gluten-free food truck, ensuring direct control over menu and practices.

How current is the information on this page?

The information is regularly updated to reflect current offerings and services.

How do I contact this listing directly?

Contact is available via phone number and email listed on their website or business card.

Does this full-service caterer provide dedicated gluten-free onsite staff?

Yes, they provide dedicated gluten-free staff trained in safe food handling practices.

Can they provide gluten-free plated service alongside conventional menus?

They can provide gluten-free plated services alongside standard menus for events.

Are the serving dishes and utensils used for buffet events strictly gluten-free?

Buffet serving dishes and utensils are strictly dedicated to gluten-free food to prevent cross-contact.

Do they offer wedding tastings for their gluten-free items?

Yes, wedding tastings are offered to clients to sample gluten-free options beforehand.

Is there a dedicated chef overseeing cross-contact prevention at the event venue?

A dedicated chef oversees gluten-free menu preparation and cross-contact prevention.

What types of large scale corporate events can this company cater safely?

They cater large corporate events including conferences, product launches, and festivals.

Do they provide certified gluten-free bar services or specialty drinks?

They offer certified gluten-free beverages and specialty drinks upon request.

Can they accommodate outdoor or open-air kitchen setups without contamination risks?

Outdoor setups are accommodated with designated gluten-free cooking stations to prevent contamination.

What is their policy on supplying gluten-free tables, linens, and dinnerware?

They follow strict policies to provide gluten-free tables, linens, and dinnerware for events.

How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?

Late menu adjustments are managed with pre-planned protocols and clear communication with clients.

Reviews

• 5★ Dined here for the first time and I was blown away by the food. We had crab cakes to start and my main dish was catfish and jambalaya. Both were amazing and we were able to taste the gumbo, it is divine. The atmosphere is relaxing and comfortable. Thank you to the Chef Chesa and staff for making us — Tara Locke
• 5★ I’ve been here before and it’s extremely hard to find a gluten-free Restaurant with food as good as this we even had fried lobster with Mac and cheese, chicken and so many things that we normally can’t get. And the fact that this is 100% gluten-free makes it better and they have an amazing happy hou — Jenise Rodriguez
• 5★ I'm sorry to hear about other's disappointment with Chesa's. We've been there multiple times (breakfast, brunch and dinner) and love everything they have to offer. The food is excellent and the drink options creative and delicious. The hardest thing is deciding on what entree to order. — SN G