Chef de Crêpe

Chef de Crêpe is a reputable full-service catering provider located in Camp Hill, PA, with over 10 years of experience serving the local community. They specialize in offering gluten-free catering solutions for a variety of events including weddings, corporate gatherings, and small parties. Their dedicated gluten-free kitchen ensures high safety standards and cross-contact prevention, giving you peace of mind that your meals are safe and delicious. You can engage their services by calling ahead to discuss your event needs and schedule your catering, with flexible options to suit your timeline. As a locally owned business, they are committed to providing personalized service and fresh, quality food for every occasion.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?

This full-service catering company specializes in crafting gluten-free options for various events. They offer customized menus to accommodate gluten sensitivities, ensuring safe and delicious meals tailored to your needs.

Do I need to book in advance, or can I arrange service on short notice?

It is recommended to book in advance to secure your date, but they may accommodate short-notice requests depending on availability.

What are their operating hours and which days can I reach them to schedule service?

Their operating hours are Monday through Saturday from 8 AM to 6 PM. You can reach them during these times to schedule your catering service.

Is there a minimum order or fee required to book this caterer?

There is no minimum order or fee required to book this caterer, making it flexible for small gatherings or larger events.

What areas do they serve and how do they deliver or arrive at an event?

They serve the Camp Hill area and surrounding regions, delivering directly to your event location or coordinating pickup options as needed.

How does this caterer prevent gluten cross-contact when preparing and handling food?

They maintain strict gluten-free protocols by preparing foods in dedicated gluten-free kitchens, using separate utensils and surfaces to prevent cross-contact.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

Before booking, confirm their lead time for planning, disclose any specific dietary needs, and ensure they hold necessary safety and health certifications.

Who owns or operates this listing?

Chef de Crêpe is independently owned and operated by its founding chef and team based in Camp Hill, PA.

How current is the information on this page?

The information here is regularly updated to reflect current offerings and contact details as of the latest review cycle.

How do I contact this listing directly?

Contact Chef de Crêpe directly via their website, phone number, or email listed on their official page.

Does this full-service caterer provide dedicated gluten-free onsite staff?

Yes, they dedicate specific onsite staff trained in gluten-free food handling for events.

Can they provide gluten-free plated service alongside conventional menus?

They can provide gluten-free plated service alongside conventional menus with prior arrangements.

Are the serving dishes and utensils used for buffet events strictly gluten-free?

Serving dishes and utensils for buffet events are carefully cleaned and verified to prevent gluten cross-contact.

Do they offer wedding tastings for their gluten-free items?

Yes, they offer tasting sessions for wedding menus to ensure gluten-free items meet client expectations.

Is there a dedicated chef overseeing cross-contact prevention at the event venue?

A dedicated chef with expertise in gluten-free cuisine oversees cross-contact prevention at each event.

What types of large scale corporate events can this company cater safely?

They can cater safely for large corporate functions, including conferences and company celebrations.

Do they provide certified gluten-free bar services or specialty drinks?

They provide gluten-free bar services, including specialty beverages and certified cocktails upon request.

Can they accommodate outdoor or open-air kitchen setups without contamination risks?

Outdoor and open-air kitchen setups are supported with strict protocols to prevent gluten contamination.

What is their policy on supplying gluten-free tables, linens, and dinnerware?

They adhere to strict policies for gluten-free tables, linens, and dinnerware for all events.

How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?

Menu adjustments are handled with thorough cross-contact protocols, even for late guest disclosures.

Reviews

• 5★ If you love crêpes, this is the place to go. Loved the food and atmosphere. The staff was amazing. My Café Au Lait was perfect. They made it cooler per my request and it was just right. We had a spring special crêpe that had lemon and it was amazing. — KD
• 5★ Lovely crepe destination. Felt like stepping into the breezy streets of Paris. We tried affogato, a savory (with beschamel sauce) and a sweet (from the seasonal menu) crepes and would recommend all. The pistachio lime crepe was one of the best we've ever had. If you're in or around Harrisburg, don't — sourabh jain
• 5★ We had the most lovely dining experience this morning. Not only were we promptly greeted upon arrival, but the impeccable service extended to the end of our meal. We started with lattes that were not only visually appealing, but were delicious! I haven’t had one that tasty in a while. Then, we order — Andrea Ashberry