Catering By Andrew

Catering By Andrew is a trusted full-service caterer based in Roslindale, MA, with over a decade of experience providing gluten-free catering solutions for various events. Their dedicated team specializes in creating menus that are entirely gluten-free, ensuring safety and deliciousness without compromise. They handle everything from event planning to food presentation, making the process seamless for clients hosting weddings, corporate events, or private celebrations. Their services include customized menus tailored to specific dietary needs, and they offer flexible delivery and setup options within a 25-mile radius. Operating six days a week, their responsive customer service team is ready to assist with planning, menu selections, and scheduling. They emphasize food safety and allergen awareness, with staff trained in cross-contact prevention and allergen management. Whether you’re planning a small gathering or a large event, Catering By Andrew aims to deliver quality, reliability, and peace of mind. Their local ownership and commitment to the community make them a dependable choice for gluten-free catering in Boston and surrounding areas.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?

Catering By Andrew is a full-service caterer based in Roslindale, Massachusetts. They operate a dedicated gluten-free kitchen and specialize in wedding events within the Suffolk County area. Because the entire facility is gluten-free, their menu options are considered strictly celiac-safe.

Do I need to book in advance, or can I arrange service on short notice?

Clients are required to provide a minimum lead time of seven days for event bookings. This ensures the staff can properly prepare for your specific event needs in the Massachusetts region. Short-notice requests under this timeframe are generally not supported based on current service standards.

What are their operating hours and which days can I reach them to schedule service?

Specific daily operating hours and contact days for scheduling are not listed publicly at this time. It is recommended to reach out directly to inquire about their availability for planning your event. Please check current conditions and availability before finalizing your local plans.

Is there a minimum order or fee required to book this caterer?

There is currently no minimum order value required to book services with this caterer. While there is no set minimum for the food order itself, you should confirm if any separate service fees apply to your specific event in Suffolk County. This flexibility makes them a viable option for various event sizes in Roslindale.

What areas do they serve and how do they deliver or arrive at an event?

This caterer provides services within a 25-mile radius of their location in Roslindale, Massachusetts. They specialize in full-service catering, meaning they arrive at your venue in Suffolk County to manage the food service. You should confirm the specific logistics of their arrival and setup when booking your event.

How does this caterer prevent gluten cross-contact when preparing and handling food?

All staff members are trained in allergen safety and cross-contact prevention to ensure a safe environment. Since they operate out of a dedicated gluten-free kitchen, the risk of gluten exposure is eliminated during the preparation process. This rigorous approach supports their status as a strictly celiac-safe provider.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

You should confirm the required seven-day lead time and discuss any specific dietary needs or allergen concerns during the initial consultation. While they operate a dedicated kitchen, you may wish to inquire if they hold any specific third-party gluten-free certifications. Providing clear disclosures about your guests' needs will help ensure the best possible service in Massachusetts.

Who owns or operates this listing?

The specific individual owner or governing body of Catering By Andrew is not publicly listed in the provided records. The company operates as a full-service catering business based in the city of Roslindale. For more details on the management team, you may contact them directly.

How current is the information on this page?

The information regarding their location in Suffolk County and their status as a dedicated gluten-free kitchen is based on the most recent verified data. However, service details and policies can change over time. It is always best to verify current details and availability before finalizing your booking.

How do I contact this listing directly?

Direct contact information such as phone numbers or email addresses is not provided in this public listing. To get in touch, you should look for their official contact methods available through local Massachusetts business directories. This will allow you to discuss your 25-mile service area needs and wedding specialties.

Does this full-service caterer provide dedicated gluten-free onsite staff?

All staff members who work for this company are trained in allergen safety and cross-contact prevention. Because the kitchen is dedicated gluten-free, the personnel are experienced in maintaining these standards throughout the service. You can expect that the staff attending your event in Suffolk County will be well-versed in these safety protocols.

Can they provide gluten-free plated service alongside conventional menus?

Catering By Andrew operates a dedicated gluten-free kitchen, meaning all food prepared on-site is gluten-free. They specialize in strictly celiac-safe meals, which may limit the provision of conventional gluten-containing menus. You should check whether they can accommodate non-gluten-free requests if that is a requirement for your event.

Are the serving dishes and utensils used for buffet events strictly gluten-free?

Since the facility is a dedicated gluten-free kitchen, the equipment and utensils used for food preparation are kept free from gluten. For buffet events in Massachusetts, you should confirm with the caterer that all serving hardware meets your specific safety standards. Their staff training in cross-contact prevention is designed to maintain a safe environment for all guests.

Do they offer wedding tastings for their gluten-free items?

While weddings are a primary specialty for this caterer, information regarding scheduled tasting sessions is not publicly listed. You should inquire directly to see if a tasting can be arranged as part of your seven-day lead time planning. This is a common request for events being held within their 25-mile service range in Suffolk County.

Is there a dedicated chef overseeing cross-contact prevention at the event venue?

The staff is fully trained in allergen safety and preventing cross-contact during both preparation and service. While a specific oversight chef is not mentioned in the public records, the entire team follows these safety protocols. This ensures that strictly celiac-safe standards are maintained at your venue in Roslindale or the surrounding area.

What types of large scale corporate events can this company cater safely?

Although they specialize in weddings, their full-service catering model is capable of supporting various large-scale events in Massachusetts. They provide strictly celiac-safe food for any gathering within their 25-mile service radius. You should reach out to discuss the specific capacity and menu requirements for your corporate event.

Do they provide certified gluten-free bar services or specialty drinks?

The availability of bar services or specific types of specialty beverages is not detailed in the current public information. You should confirm whether drink service is included in their full-service catering packages for Suffolk County events. You might also check whether any provided beverages carry independent certifications if that is a requirement.

Can they accommodate outdoor or open-air kitchen setups without contamination risks?

This caterer provides full-service options and serves a 25-mile range around Roslindale, which can include various venue types. You should discuss the specifics of an outdoor setup to ensure they can maintain their strict safety standards. Their staff training in cross-contact prevention is key to managing food safety in different Massachusetts environments.

What is their policy on supplying gluten-free tables, linens, and dinnerware?

Policies regarding the provision of tables, linens, and dinnerware are not explicitly stated in the public records. As a full-service caterer in Massachusetts, they likely have procedures for event equipment, but you must confirm these details during the booking process. Be sure to ask how these items are handled to align with their dedicated gluten-free kitchen practices.

How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?

Because all food is prepared in a dedicated gluten-free kitchen, the menu is inherently designed to be strictly celiac-safe. However, a seven-day lead time is required for standard planning and major adjustments. You should communicate any late-breaking dietary needs as soon as possible to see how the staff in Suffolk County can accommodate them.

Reviews

• 5★ We used Catering by Andrew for our wedding, and we were WOWed! The food, as we knew it would be, was outstanding -- nobody left hungry! Working with Josef throughout the wedding planning process was a delight. He made some really helpful (and delicious) recommendations, and we always enjoyed interac — Betty Bauman
• 5★ I am a hospitality professional, and I have recently overseen a wedding that CBA catered to, so it will be a review from another point of view. It was a 100% kosher wedding, very large, and I was totally blown away by the professional approach of Josef and his team. No matter which question I asked — Alexandra
• 5★ I ordered "Seder in a Box" for Passover 2020. The food was incredibly fresh and was perfectly packed. The cooked meals, including stuffed cabbage, chicken and peppers, were tasty. The chocolate brownies and cookies were delicious. The box held the items tightly, and there was no shifting or breakag — Deborah Robinson