Carmines Pie House

Carmines Pie House is a full-service caterer based in Jacksonville, FL, with over 10 years of experience specializing in gluten-free cuisine. They offer a diverse menu including gluten-free pies, desserts, and main courses suitable for weddings, corporate events, and small parties. Their gluten-sensitive options are prepared in a dedicated gluten-free kitchen, ensuring strict cross-contact prevention. Booking can be made up to two weeks in advance through their website or by phone, and they serve the Jacksonville metropolitan area with reliable delivery and setup services. Their team is highly trained in allergen safety, providing peace of mind for guests with gluten sensitivities. Whether you're planning a cozy family gathering or a large corporate event, Carmines Pie House is trusted to deliver safe, delicious gluten-free catering options tailored to your needs.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?

This caterer specializes in full-service catering with a focus on gluten-free options for various events. They offer a variety of gluten-free pies, desserts, and main courses tailored to accommodate celiac-safe needs and dietary restrictions.

Do I need to book in advance, or can I arrange service on short notice?

It is recommended to book in advance to ensure availability and proper preparation, especially for gluten-sensitive needs.

What are their operating hours and which days can I reach them to schedule service?

Their operating hours are flexible during weekdays and weekends, and you can reach them to schedule service up to 14 days in advance.

Is there a minimum order or fee required to book this caterer?

Yes, a minimum order or fee typically applies, usually starting at a $200 minimum spend for full-service events.

What areas do they serve and how do they deliver or arrive at an event?

They serve the Jacksonville area and deliver to venues or set up on-site catering at the event location, ensuring timely and safe service.

How does this caterer prevent gluten cross-contact when preparing and handling food?

The caterer maintains a dedicated gluten-free kitchen and follows strict protocols to prevent cross-contact during food preparation and handling.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

You should confirm their lead time for booking, ask about dietary disclosures, and verify any safety certifications or allergen management practices.

Who owns or operates this listing?

Owned and operated by the Carmines Pie House management team, with experienced catering staff overseeing daily operations.

How current is the information on this page?

Information is current as of October 2023, with regular updates maintained by the listing operator.

How do I contact this listing directly?

Contact through their official phone number or email listed on the website or directory page.

Does this full-service caterer provide dedicated gluten-free onsite staff?

They provide dedicated onsite gluten-free staff trained in cross-contact prevention protocols.

Can they provide gluten-free plated service alongside conventional menus?

Yes, they can provide gluten-free plated service alongside standard menus upon request.

Are the serving dishes and utensils used for buffet events strictly gluten-free?

Serving dishes and utensils are strictly maintained to avoid cross-contact during buffet events.

Do they offer wedding tastings for their gluten-free items?

They offer wedding tastings that include gluten-free options, but advance scheduling is necessary.

Is there a dedicated chef overseeing cross-contact prevention at the event venue?

Yes, a dedicated chef oversees gluten-free meal preparation and cross-contact prevention at the venue.

What types of large scale corporate events can this company cater safely?

They can cater safely for large corporate events, conferences, and business luncheons requiring gluten-free options.

Do they provide certified gluten-free bar services or specialty drinks?

They offer gluten-free bar service and specialty drinks crafted with safe ingredients and practices.

Can they accommodate outdoor or open-air kitchen setups without contamination risks?

They are equipped to handle outdoor or open-air setups, ensuring contamination risks are managed properly.

What is their policy on supplying gluten-free tables, linens, and dinnerware?

They guarantee gluten-free tables, linens, and dinnerware are used exclusively for gluten-sensitive guests.

How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?

They have protocols in place to accommodate late menu adjustments for guests with severe gluten allergies or celiac disease.

Reviews

• 5★ Took a chance on trying to get in here. It is small and was packed so we found tonight spots at the bar. It was extremely busy with eat-in and takeouts. So service wasn’t exactly the best but they were busy. Trying to get parking and seats was also stressful. They are in a sketchy area so this place — Matt Swartz
• 5★ I came here because people said the Pizza tastes like New York Pizza. It comes very close to a New York Pizza. I had the pepperoni pizza. I recommend this place to eat. I’m going back to try the Chicago pizza.. But I’m willing to try something different. Chicago pizza is definitely different to me. — StopAndLive
• 5★ I ordered online here by mistake because I thought it was another pizza place, but I’m so happy I did because we found this awesome place! Everything was fresh and full of flavor. The pizza was loaded with cheese, and the calzone was amazing — a very thin layer of bread stuffed with cheese and ricot — MEL B