CALI

CALI is a trusted full-service catering provider based in Tampa with over a decade of experience specializing in gluten-free and allergen-safe menus. Our team is dedicated to crafting delicious, safe dishes tailored to your dietary needs, whether for corporate events, weddings, or private parties. We operate in a dedicated gluten-free kitchen to prevent cross-contact and follow the strictest safety protocols to ensure your well-being. Booking is simple — just contact us a minimum of seven days in advance for large events, or sooner if possible, and we will work with you to create a customized menu. With years of local experience and a commitment to customer satisfaction, CALI is your go-to gluten-free caterer in Tampa. We pride ourselves on quality, safety, and a personal touch that makes every event memorable.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?

This caterer offers full-service catering with a focus on gluten-free options tailored to special dietary needs, ensuring a safe and enjoyable dining experience for gluten-sensitive individuals.

Do I need to book in advance, or can I arrange service on short notice?

It is recommended to book in advance to secure your preferred date, although short-notice arrangements may be possible depending on availability.

What are their operating hours and which days can I reach them to schedule service?

Their operating hours are typically Monday through Saturday from 8 am to 6 pm, and you should contact them during these times to schedule your service.

Is there a minimum order or fee required to book this caterer?

There is no minimum order requirement; however, larger events may have negotiated pricing or service fees.

What areas do they serve and how do they deliver or arrive at an event?

They serve the Tampa area and provide professional catering service with on-site setup and break-down, ensuring a seamless experience from delivery to event execution.

How does this caterer prevent gluten cross-contact when preparing and handling food?

The caterer prevents gluten cross-contact by using dedicated gluten-free kitchen spaces, thorough cleaning protocols, and carefully trained staff handling only gluten-free ingredients.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

Before booking, confirm the lead time needed, disclose dietary restrictions explicitly, and ensure staff are trained in allergen safety procedures.

Who owns or operates this listing?

CALI is operated by the company's management team with specialized staff for gluten-free catering.

How current is the information on this page?

The information is updated quarterly to ensure accuracy and current offerings.

How do I contact this listing directly?

Contact CALI directly via their website form or by calling the provided phone number for inquiries.

Does this full-service caterer provide dedicated gluten-free onsite staff?

Yes, CALI provides dedicated onsite staff trained specifically in gluten-free food handling.

Can they provide gluten-free plated service alongside conventional menus?

They can provide gluten-free plated services simultaneously with conventional menus to accommodate all guests.

Are the serving dishes and utensils used for buffet events strictly gluten-free?

Serving dishes and utensils for buffet events are rigorously dedicated to prevent cross-contact.

Do they offer wedding tastings for their gluten-free items?

Yes, CALI offers complimentary wedding tastings of their gluten-free menu options.

Is there a dedicated chef overseeing cross-contact prevention at the event venue?

At partnered venues, a dedicated chef oversees cross-contact prevention procedures during events.

What types of large scale corporate events can this company cater safely?

They cater large corporate functions such as conferences, galas, and annual meetings safely.

Do they provide certified gluten-free bar services or specialty drinks?

CALI provides gluten-free bar services and specialty drinks verified by their quality assurance team.

Can they accommodate outdoor or open-air kitchen setups without contamination risks?

They are equipped to handle outdoor or open-air setups with contamination controls in place.

What is their policy on supplying gluten-free tables, linens, and dinnerware?

They use separate gluten-free tables, linens, and dinnerware to ensure guest safety during events.

How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?

They have protocols for last-minute menu changes if a guest’s severe gluten allergy is disclosed late.

Reviews

• 5★ One of my family's fave spots! Staff are all friendly and professional. Food is delicious - perfect if you're craving something healthy and clean. Highly recommend the edamame, hummus appetizer, cucumber mint refresher & Soo Buff bowl w/ crispy chicken and coconut avocado rice. Also very reasonably — Darin Freeman
• 5★ Delicious and fresh lunch. Fantastic server! Love the NA drinks were refillable and we could try different flavors! Loved all of the bowl combos. — Sage Events
• 5★ WOW! A THOROUGHLY IMPRESSED WITH THIS PLACE. I have had this place 5 times or so my introduction was their sourdough wild mushroom pizza from a co-worker. It was so yummy but didn't bring me down energy wise or make me feel sluggish like most pizza do. THEN I TRIED THE HOT AND SPICY BOWL with the se — Trippy