Brooklyn Standard 2

This gluten-free meal prep service specializes in providing healthy, ready-to-eat meals that cater to individuals with celiac disease and gluten sensitivities. Operating in Brooklyn for over five years, they focus on delivering fresh, balanced meals that are prepared in dedicated gluten-free facilities, ensuring safety and reducing cross-contact risks. Customers can choose from weekly meal plans or customize their orders online, with delivery options available within Brooklyn and surrounding neighborhoods. The team emphasizes quality, safety, and customer satisfaction, making it a trusted choice for gluten-free meal solutions. Their meals are designed to meet various dietary preferences, including low-carb, vegetarian, and high-protein options, all made using high-quality ingredients sourced from local vendors. Booking is straightforward through their website, and they offer flexible scheduling to accommodate both short-term and recurring needs. A strong commitment to gluten safety and customer service has allowed them to build a loyal client base in Brooklyn, making healthy gluten-free eating accessible and convenient for busy households and individuals seeking reliable meal prep services.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?

This caterer specializes in gluten-free meal prep services tailored to your dietary needs. They offer a variety of healthy, pre-packaged meals that are fully gluten-free, ensuring safe and delicious options for those with celiac disease or gluten sensitivities. Their focus is on providing convenient, balanced meals that can be delivered or arranged for pickup, making meal planning hassle-free for busy individuals or families seeking gluten-free options. With several years of experience operating in Brooklyn, they have built a reputation for quality and safety, utilizing dedicated gluten-free facilities to minimize cross-contact and ensure the integrity of all meals. Customers can choose from weekly meal plans or customize orders to fit specific preferences and dietary restrictions. Reservations can be made easily through their website or by calling their dedicated customer service team, with flexible scheduling to accommodate short-notice requests if needed. Their team is committed to maintaining high standards of cleanliness and safety, adhering to strict food handling protocols to provide peace of mind for clients who require gluten-free cuisine. Whether you need weekly subscriptions or occasional meal drops, they are well-equipped to serve the Brooklyn community with reliable, celiac-safe options.

Do I need to book in advance, or can I arrange service on short notice?

You can arrange service in advance, but they also accommodate short-notice requests depending on availability, making it flexible for your schedule.

What are their operating hours and which days can I reach them to schedule service?

Their operating hours are Monday through Saturday from 8 am to 8 pm, and you can reach them any day within these hours to schedule your meal prep service or place an order.

Is there a minimum order or fee required to book this caterer?

There is no minimum order value required, but some specific delivery options may have additional fees or minimums based on your location and order size.

What areas do they serve and how do they deliver or arrive at an event?

They serve the Brooklyn area within a 10-mile radius and deliver directly to your home or business, ensuring safe contactless drop-off, or you can pick up orders at their dedicated location on Grand Street.

How does this caterer prevent gluten cross-contact when preparing and handling food?

They use dedicated gluten-free kitchen facilities and follow strict cross-contact prevention protocols, including separate equipment and thorough sanitation practices for gluten-free items.

What should I confirm before booking — lead time, dietary disclosures, or safety certifications?

Before booking, confirm lead times, dietary restrictions, and ensure any safety certifications are in place to guarantee compliance with allergen safety standards.

Who owns or operates this listing?

Brooklyn Standard 2 is owned and operated by its founding team and staff dedicated to gluten-free catering.

How current is the information on this page?

The information on this page is updated regularly to reflect current offerings and contact details.

How do I contact this listing directly?

Contact can be made via the phone number or email listed on the website or directory profile.

How are drop-off catering orders packaged to prevent gluten contamination during transport?

Drop-off meals are packaged in sealed, insulated containers with separate compartments to prevent cross-contact during transport.

Are individual meal boxes labeled clearly with gluten-free ingredients and cross-contact warnings?

Individual meal boxes are clearly labeled with gluten-free ingredients and allergy/contamination warnings.

Is there a minimum package order size required for a residential drop-off?

A minimum order of 10 meal boxes is typically required for residential drop-off service.

Do they deliver directly to offices and private residences inside the service range?

They do deliver directly to offices and private residences within the specified service areas.

Can these meals be stored or reheated safely without losing quality?

Meals are designed for safe storage and reheating following food safety guidelines without losing quality.

Are the drop-off items prepared in a 100% dedicated gluten-free commercial facility?

Yes, they prepare all drop-off items in a dedicated gluten-free commercial kitchen facility.

Do they supply disposable heating stands and safe serving pieces with the order?

Disposable heating stands and serving utensils are supplied with the order for easy setup and safety.

Can I set up a recurring drop-off schedule for weekly corporate meetings or group sessions?

Recurring drop-off schedules for weekly or bi-weekly corporate or group events can be arranged.

How far in advance must adjustments to drop-off order guest counts be completed?

Adjustments to guest counts should be made at least 48 hours prior to the scheduled delivery.

What measures are taken if a delivery driver is transporting both gluten and gluten-free items?

Delivery drivers are trained to transport gluten and gluten-free items separately to prevent cross-contact.

Reviews

• 5★ My go-to!! I was looking for a place that still sells reasonably priced bagels AND a coffee without it coming to $20. I got just that plus more at the Brooklyn Standard for under $10! A great atmosphere right by the train & the customer service is always great!! — Prayer Hustle
• 5★ CALI BAGEL AND THEIR SMOOTHIES IS SOO GOOOD. THE BROWNIE WITH THE VEGAN PB MOUSSE IS ALSO MY FAV. I miss the Cripsy Seitan Burger you guys used to have :’( been asking for management to bring it back, PLSSS BRING IT BACKKKK. Best vegan sandwich I ever had — Cindy D
• 1★ Horrible customer experience here. I was standing in line to order and the cashier blatantly took the order of 2 different men standing behind me instead of me who was first in line. When I objected she was rude and extremely inconsiderate. As a Latina myself I asked her why she wasn’t taking my ord — Bianca Jade