As Quoted

Location: 3613 Sacramento St, San Francisco, CA, 94118

Phone: (415) 914-0689

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This full-service catering company based in San Francisco specializes in gluten-free cuisine for a variety of events, including weddings, corporate functions, and private parties. With over a decade of experience, they pride themselves on providing high-quality, allergen-safe meals prepared in a dedicated gluten-free kitchen. Their extensive menu options accommodate different tastes and dietary restrictions, ensuring all guests enjoy delicious, safe food. They offer professional staff to handle setup, service, and cleanup, making event planning more manageable. Booking is flexible, with most reservations made at least one week in advance, though they may accommodate shorter notices when possible. Serving the San Francisco area within a 25-mile radius, they provide timely delivery and attentive service to ensure your event runs smoothly. Known for their commitment to safety and quality, they have built a solid reputation among local clients for reliable, celiac-safe catering that does not compromise on flavor or presentation.

Quick Facts

access
Services available within a 25-mile radius of San Francisco; advance booking recommended.
best for
This is the right place if you need reliable, gluten-safe catering for weddings, corporate events, or private parties.
fee structure
Pricing is based on menu selection and event size, with a typical minimum of $500 for full-service catering.
primary items
Gluten-free entrees, appetizers, desserts, catering staff services.

Frequently Asked Questions

What is this caterer and what gluten-free options do they offer?
As Quoted is a full-service catering company based in San Francisco, California. They operate a dedicated gluten-free kitchen, ensuring that all food prepared is safe for those who must avoid gluten. The business is considered strictly celiac-safe for its food offerings.
Do I need to book in advance, or can I arrange service on short notice?
Clients must plan their events in advance as this caterer requires a minimum lead time of seven days for all orders. This allows the team in San Francisco County to prepare properly for your specific event needs. Short-notice or same-day service is not mentioned as an option in their public information.
What are their operating hours and which days can I reach them to schedule service?
The specific daily operating hours and the days the office is open are not listed in the public record. If you are planning an event in the San Francisco area, you should attempt to initiate contact well before your intended date. Confirming their current response times will help you meet the mandatory seven-day lead time.
Is there a minimum order or fee required to book this caterer?
To book a service with this California caterer, there is a minimum order value of $500. This minimum helps cover the costs associated with full-service catering and allergen-safe preparation. You should inquire directly to see if any additional delivery or service fees apply to your specific event.
What areas do they serve and how do they deliver or arrive at an event?
This business provides catering services within a 25-mile range of San Francisco. As a full-service provider, they travel to your event location within this service radius to manage food logistics. Please ensure your venue in California is within this distance before finalizing your plans.
How does this caterer prevent gluten cross-contact when preparing and handling food?
Cross-contact prevention is managed by preparing all food in a dedicated gluten-free kitchen environment. Additionally, every member of the staff is trained in allergen safety and specific cross-contact prevention protocols. These measures support their commitment to providing strictly celiac-safe service.
What should I confirm before booking โ€” lead time, dietary disclosures, or safety certifications?
You should confirm that your event date allows for the required seven-day lead time and that your location is within San Francisco County. It is also recommended to check whether they hold any specific third-party safety certifications that your event may require. Disclosing all dietary needs during the initial consultation will help the team prepare safely.
Who owns or operates this listing?
The specific owner or management individual for As Quoted is not publicly listed in the provided information. The business is identified as a full-service catering company operating in San Francisco. For more details on the company's background, you would need to contact them directly.
How current is the information on this page?
The details regarding this San Francisco caterer reflect the most recently available public information. Because service ranges and minimum requirements can change, you should verify all facts before booking. It is a good practice to confirm current policies directly with the caterer.
How do I contact this listing directly?
Direct contact details such as a phone number or email address are not provided in this specific listing. You may need to search for As Quoted in San Francisco to find their current contact channels. Remember to reach out at least one week before your event to satisfy their lead time requirements.
Does this full-service caterer provide dedicated gluten-free onsite staff?
The company provides staff members who are all specifically trained in allergen safety and cross-contact prevention. Since they work exclusively with a dedicated gluten-free kitchen, they are experienced in maintaining safe service environments. You can confirm the number of staff assigned to your event when you reach the $500 minimum order.
Can they provide gluten-free plated service alongside conventional menus?
This caterer prepares all food in a dedicated gluten-free kitchen to maintain its strictly celiac-safe status. There is no information indicating they offer conventional, gluten-containing menus alongside their specialty offerings. You should clarify if you intend to bring in food from other sources, as this may affect their safety protocols.
Are the serving dishes and utensils used for buffet events strictly gluten-free?
While the kitchen is dedicated gluten-free and the staff is trained in allergen safety, specific details about the history of their serving hardware are not listed. You should verify their protocols for cleaning and dedicating buffet equipment to ensure it meets your needs. Checking these details is recommended for events requiring strict cross-contact prevention.
Do they offer wedding tastings for their gluten-free items?
As Quoted lists weddings as one of their primary event specialties in California. However, whether they offer pre-booking tastings for their menu items is not stated in their public profile. You should ask about tasting options when you inquire about their full-service wedding packages.
Is there a dedicated chef overseeing cross-contact prevention at the event venue?
While every staff member is trained in cross-contact prevention and allergen safety, the listing does not specify if a dedicated chef is assigned to every venue. The protocols established in their San Francisco kitchen are designed to carry over to onsite service. You can request details about onsite supervision during your booking process.
What types of large scale corporate events can this company cater safely?
As a full-service caterer, they have the capacity to handle various large events within a 25-mile range of San Francisco. While weddings are a highlighted specialty, they may accommodate corporate gatherings that meet the $500 minimum order. You should discuss the specific scale and requirements of your corporate event to ensure they can accommodate you.
Do they provide certified gluten-free bar services or specialty drinks?
The caterer focuses on food service from a dedicated gluten-free kitchen, but details on a full bar or specialty drink service are not available. You should confirm if they provide beverages and check whether those items carry any specific third-party safety certifications. It is best to discuss drink options during your initial seven-day lead time window.
Can they accommodate outdoor or open-air kitchen setups without contamination risks?
The staff is trained to handle allergen safety in various settings, but specific details on outdoor kitchen capabilities are not provided. If your event is in an open-air venue in San Francisco County, you should discuss logistics with the caterer. They can help determine if the environment allows them to maintain their strictly celiac-safe standards.
What is their policy on supplying gluten-free tables, linens, and dinnerware?
Specific information regarding the provision of tables, linens, or dinnerware is not listed for this full-service caterer. You should check if these items are included in your quote or if you need to source them separately. Confirming how they manage these items to prevent contamination is recommended.
How do they handle sudden menu adjustments if a guest discloses a severe celiac diagnosis late?
Because the business operates a dedicated gluten-free kitchen, their entire menu is designed to be strictly celiac-safe. However, since they require a seven-day lead time for all orders, making late changes to a confirmed menu may be difficult. You should communicate all severe health needs as early as possible to the team in San Francisco.

Reviews

  • 4โ˜… I start at 5 stars and go down if needed. One bathroom made wait a bit long. Got a scramble and the large broth. One for us to share one to take with. I would probably settle for kettle and fire heated up for the price but it's nice to have and support a small business on a cold day. I have mixed โ€” Rafael DeAusen
  • 4โ˜… Fully gluten free spot. Great bagel, good waffle, mediocre potatoes. Price point is good, minimal seating available. โ€” Kate
  • 3โ˜… I have ordered from here plenty of times. I like this place but always struggled with their consistency when ordered poached eggs. This last time I was flooded when me eggs arrived raw - unbelievable ๐Ÿ˜  โ€” Liz Khussein